The Chestnut Flour of Lunigiana, Italy

As you all know by now, I am in Italy for the summer renovating our home here, a 12th century defensive tower (a fortress) that has a vineyard. As I work on the daily tasks of making this a spectacular setting for our family and for our workshops and retreats, I love to discover local artisans and craftsmen and of course small organic food producers. With the help of my lovely friends here, a secret world has opened up to me. I am meeting so many amazing people, and I am so thrilled to be living in such an authentic and undiscovered place as the Lunigiana.

Saturday, along with my son’s girlfriend Sydney, we visited a local bread maker. Fabio Bertolucci is revitalizing Lunigiana’s ancient bread making; he uses chestnut flour. The Lunigiana is filled with chestnut trees, and in ancient times bread makers discovered that the roasted and dried chestnuts could be turned into a useful and nutritional flour for bread making. Sydney is a Nutrition major at University of Texas, studying to be a registered dietitian, so this outing was of particular interest to her. She’s about to take part in a nutrition studies program in Sicily for six weeks (yes, I am jealous). Watching Fabio was exciting and interesting for us both.

High above the mountains in a tiny village, Fabio has his lovely little bakery. He makes about 100 loafs every other day and distributes them himself to local groceries and bakeries. He’s on a mission to bring back this local delicacy. The bread is called, Marocca, and it is made by mixing finely sieved chestnut flour, wheat flour and boiled and mashed potatoes with extra-virgin olive oil, yeast, a piece of sourdough starter and water. The dough is formed into a round loaf, about 20 centimeters in diameter, which is left to rise for over an hour before being baked in a wood-burning oven.

Fabio Bertolucci is revitalizing Lunigiana's ancient bread making; he uses chestnut flour. In ancient times bread makers used chestnuts for flour.

Fabio is a thoughtful and quiet man; he pulls every loaf of bread from the oven himself. He prefers to work alone. It’s a solitary existence, and life of purpose and exquisite simplicity. As he handed me a hot loaf wrapped in a brown paper bag, gratefully I took it in anticipation of sinking my teeth into a warm slice slathered with local butter and chestnut honey from the bees down the road.

Fabio Bertolucci is revitalizing Lunigiana's ancient bread making; he uses chestnut flour. In ancient times bread makers used chestnuts for flour.

This is as local as it gets, and the very reason I have chosen to live here in the Italian countryside half the year. What could be better than breaking scrumptious sweet bread with friends and family?

Thank you, Fabio for welcoming us. For those of your joining our workshops and retreats, you can be sure a warm loaf is in your future.

xx Annette

Il Forno in Canoara di Fabio Bertolucci
Casola in Lunigiana (Ms)
Via Villa di Regnano, 99 a
tel. +39 +39 0585 983017-347 2354711
lamaroccadicasola@email.it|

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Father’s Day Gift Guide

Hi Everyone! It’s Nicole, Annette’s web-manager and friend. Today, I’m bringing you an epic Father’s Day gift guide. One of the things that I hear time and time again is how difficult it is to buy gifts for men. Since Father’s Day is right around the corner, I thought I’d help you guys out. Here are just a few fabulous gifts for the dad, dad-to-be, or granddad in your life:

Today, I'm bringing you an epic Father's Day gift guide. Here are just a few fabulous gifts for the dad, dad-to-be, or granddad in your life.

1. The August Diet Print: Old Try is one of my favorite under-the-radar places to find unique prints. This one, an homage to The Masters at August National, is sure to keep a smile on Dad’s face.

2. Sid Mashburn Low Top Slip-Ons: Slip-ons are essentially synonymous with summer. These from Sid Mashburn are a great price point and are so stylish.

3. Men and Style: Speaking of style, if you’re gifting something to the stylish man in your life, look no further than Men and Style which covers history of men’s style through essays and interviews.

4. Wood Coasters: Give your dapper dad these wooden plaid coasters for his man cave. They come as a set of 12 which means there’s enough to go around at the poker table.

5. Crosley Turn Table: If your dad has a collection of old records collecting dust somewhere, this turn-table is exactly what he needs. Give those dusty records their groove back!

xo, Nicole

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Atlanta Magazine’s HOME Summer Entertaining Feature:: An Epic Engagement Party

As most of you know, I am the Entertaining Editor for Atlanta Magazine’s Home. It’s a position I truly relish. I get to attend the most interesting parties on Atlanta’s social calendar and rub elbows with the who’s who in the design and creative world of the city. I am a lucky lady.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter’s engagement party. All the juicy details are reveled in the Summer 2017 issue.

You can imagine what a thrill it was to plan and execute our daughter’s stellar celebration.

Read all about it in Atlanta Magazine’s HOME on newsstands right now!

Here are a couple sneak peeks of the festivities.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party. Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party.

Photography by: The Raftermen

xx Annette

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Ciao! Workshop Studio Space

I fell in love with the workshop studio space when I toured our house for the first time. When I first stepped in, I could feel the creative vibrations.

We are getting ready because in a little over 2 weeks our first workshop will be conducted in our amazing studio space.

Full disclosure: I fell in love with the workshop studio space when I toured our house for the first time. When I first stepped in, I could feel the creative vibrations. Even though it was filled to the ceiling with junk, I managed to glean the full expanse of this gorgeous forgotten space.

I can hardly wait to share this beautiful location with our attendees when they arrive June 14th. I truly have butterflies just thinking about it. We have now closed the workshop registration for the summer courses, but stay tuned for one workshop in November. If you want to sign-up, email me to get on the list. We have 3 spaces filled already, so we will only be releasing 3 spots end of July. You can reach me at annette@annettejosephstyle.

Stay tuned for BTS of the first ever workshop at La Fortezza with Christina Wedge and some surprise style gurus.

Ciao and see you here soon. xx

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Strawberry Crostata, Moving-In Day, and More: It’s the Top 4

On the blog this month, there have been a few recipes, many peeks into the renovation, and a some notes about life in Italy. Enjoy the top 4 from May

May, you’ve been good to me. Despite a few bumps (did I mention we had field mice?), I’ve had a great month in Italy getting settled and preparing for workshop students.

On the blog this month, there have been a few pretty fabulous recipes, many peeks into the renovation, and a few notes about life in Italy. If you missed any of these fun posts, I’ve rounded up my favorites for you below. Enjoy the top 4 from May:

Top 4 from May

Strawberry Crostata with Balsamic Roasted Strawberries and Mascarpone Ice cream 

Moving-In Day

A Word about Flour

Cauliflower Tacos

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