As you all know, I am a girl that loves a cocktail…my most recent obsession is the Campari Spritz.
I never knew there was such a thing until this summer when I was working on my second book in Italy. Recently, I decide to give it my own twist when I was creating a signature cocktail for a party.
A blood orange soda gave this cocktail the perfect balance. I love the bitterness of Campari, but most people don’t love it as much as I do. Voila! A little sweetness with the soda and boom! The perfect combination was born.
Annette’s Campari Spritz
You will need:
– 2 oz. Campari
– 1 oz San Pellegrino Blood Orange Soda, Available at World Market
– 1 oz. Prosecco
– Garnish with an orange wedge
In a stemmed glass, add ice cubes. Next, add campari, then orange soda, and top with Prosecco.
Serve with an orange wedge.
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