Aperitivo Recipe:: Parmesan Crisps

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If you follow along on Instagram, you know that I’ve been meeting a few friends weekly via ZOOM for a virtual aperitivo. We nosh on nibbles and sip on drinks and catch up.

These lovely little two-bite parmesan crisps are savory and salty with a crunch—perfect to serve with a chilled citrus-y glass of prosecco or rose and ideal for aperitivo. In my book, I serve them with a tomato jam and mozzarella (seen above), but they really are lovely alone, too!

Two Bite Parmesan Crisps
Makes about 32

You will need:
– 8 ounces Parmesan cheese, grated (about 4 cups)
– Place 2 tablespoons of Parmesan on a cookie sheet fitted with a silpat.
– Arrange the spoonfuls about 3 inches apart as they will spread to form round crisps.

To prepare:
Place in a 350 F degree oven for 3-5 minutes until golden brown. Remove and allow to cool before enjoying.

 

From my book Picture Perfect Parties RIzzoli NY

 

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