If you follow along on Instagram, you know that I’ve been meeting a few friends weekly via ZOOM for a virtual aperitivo. We nosh on nibbles and sip on drinks and catch up.
These lovely little two-bite parmesan crisps are savory and salty with a crunch—perfect to serve with a chilled citrus-y glass of prosecco or rose and ideal for aperitivo. In my book, I serve them with a tomato jam and mozzarella (seen above), but they really are lovely alone, too!
Two Bite Parmesan Crisps
Makes about 32
You will need:
– 8 ounces Parmesan cheese, grated (about 4 cups)
– Place 2 tablespoons of Parmesan on a cookie sheet fitted with a silpat.
– Arrange the spoonfuls about 3 inches apart as they will spread to form round crisps.
Place in a 350 F degree oven for 3-5 minutes until golden brown. Remove and allow to cool before enjoying.
From my book Picture Perfect Parties RIzzoli NY