Author Archives: Annette Joseph

Strictly Styling Workshop June 2018 a recap

As many of you already know, we have been working like crazy to get the Fortress ready for upcoming workshops. Our maiden run was last week for our strictly styling workshop. Needless to say, I was a little anxious to see how our new guest quarters stacked up. I painlessly attended to every detail. Sticking to the idea that less is more and that the ancient walls would speak for themselves. Making sure the beds were comfortable, and the sheets were soft and inviting. Crossing fingers that our bathrooms – which are wet rooms – worked the way we wanted them to. They did.

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Our attendees were a super talented group that consisted of a florist, bloggers and foodstylists, and the stylish owner of a PR firm. This group instantly bonded, and the bond grew tighter as I watched them help and advise each other throughout the their days together. Our team building event of hiking into a waterfall was such fun, and it really showed off the natural beauty around us. We had a picnic, and we chatted and shared our goals and desires throughout the week. All the our days were filled with endless possibilities and inspiration.

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This time I tried something a little different and incorporated a textile painting workshop into the mix. We traveled to Florence for the day to meet Margherita Pandolfini at the studio she shares with partner Karl Jorns.

We had an amazing visit, painted textiles and then headed for lunch at one of my favorite restaurants in Florence. La Menagere.

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After an absolutely stellar, lunch we met up with our tour guide and walked all over Florence with our group ending up at the David. I had not seen the David in so many years; it was fun to see him again.

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We grabbed an aperitivo, and then ended our visit to Florence attending a Sunday Supper’s Sobremesa is a global dinner.

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We ate in what was a former glove factory, with a gathering of creatives from all over the world. The lovely Gaia Cozzi and her adorable father prepared everything and were the perfect hosts. We had a great time with everyone and ended the evening with lots of stories to tell and a fun ride back to the Lunigiana recapping our day.

The workshop was a huge success making it hard to part ways. My hope is all of our workshops will be like this one, and the creative juices will keep flowing.

If you would like to join us in the fall we have a couple of places left in our workshops. They are closing end of July so think fast and join us in September and October. Sign-up here.

xx Annette

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Greetings from Italy!

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Ciao everybody! Greetings from Italy! If you follow me on my instagram feeds, you know that I have been BUSY!!! Honestly, that’s an understatement. Busy getting everything in ship shape for our upcoming workshops and photoshoots.

It feels like I have been here for 3 months, but it’s only been 2 weeks with all that we have accomplished on getting everything from the new renovation ready for guests and attendees.

The guest quarters are ready to house everyone all comfy and cozy. It’s been a lot of fun pulling all the decor together with a little (a lot) of help from our friends. Steve and Jill McKenzie helped with styling touches and great advice. Look for their guest post coming up soon! Let’s just say we are excited to welcome them back in September for Steve’s abstract painting workshop in the Italian countryside. We had some great brainstorming sessions as we were busy fixing up the guest quarters.

The commercial kitchen is ready for some cooking action. Here’s where we will cook, offer cooking lessons to workshop attendees and of course have breakfast every morning.

Teri Mammini, our private chef, and I worked our tushes off to make sure the kitchen is perfection. We are really going to enjoy working in this beautiful place all season.

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To say that putting all of this together was daunting is an understatement, but it has been worth every bit of sweat every step along the way.

Our Strictly Styling Workshop is underway. Head to my instagram account to check out all the best bits. I will be back with a recap of every adventure and workshop experience soon on the blog.

xx Annette

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Fun Summer Italian Cocktail :: The Beer Americano

Italian Cocktails and food

Something you may not know about me…I love beer, so when I discovered this Italian summer cocktail, you can imagine I was quite thrilled. Beer combined with 2 of my favorite Italian spirits = mind blown. I think you will love adding this to your summer cocktail arsenal. Try it; you’ll like it. Of course it pairs perfectly with the salty goodness of potato chips. Look for this and other amazing summer cocktails in my new book Cocktail Italiano!

Beer Americano
Serves 1

This is a cocktail that has become very popular all along the Riviera. Substituting beer for the soda makes this a very refreshing summer choice. It was created in Milan for the opening of the Trussardi Flagship Store by resident bartender Tommaso Cecca. Perfect for a sweltering summer evening. I love it.

You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish

To prepare:

Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktiail with the beer foam, about 3 ounces.

**Note: For a lighter Americano feel free to pour 2 ounces of the beer in to the cocktail as well. However, this should be done before you top the cocktail with the foam.

xx Annette

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Great Barware Picks, for your Summer Aperitivo Parties from Cocktail Italiano

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I thought I would pull together my favorite bar supplies, so you can have everything you might need for your epic aperitivo parties this summer. When sourcing items for your home bar, don’t be afraid to think outside of the box. I’ve found some of my favorite items on Amazon!

Beyond necessary barware and glassware, you’ll also need the ingredients. Pick up your favorite spirits for your bar, and make it a point to stock popular liquors that can be used in multiple drinks. A local bottle shop is one of my recommended places to look. They always have the best selection and the most unique bottles.

Of course by now you have my book, Cocktail Italiano. It’s full of authentic Italian aperitivo cocktails and snacks (in some cases snacks so filling you probably will skip dinner). Having a fully stocked bar is imperative for getting the perfect cocktail again and again. Here are some great barware picks for your bar cart:

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  1. Metallic Rimmed Cocktail Glasses: vintage inspired for a classic look
  2. Cocktail Sticks: pick-ture perfect for snacks or garnishes
  3. Cocktail Napkin Roll: these make great gifts, especially for summer!
  4. Italian Glassware Set: a set of 6 and such a steal
  5. Deco Tools: a must-have for DIY mixology
  6. 5050 Bar Set by Alessi: for shaking OR stirring
  7. Gilded Beer Glass: zhush-up your craft beer with a chic glass

What are your must-haves? Let me know in the comments!

xx Annette

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Workshop Announcement :: Join us in October

Angie Eric Ripert

Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

Rebecca

We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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