Author Archives: Nicole Letts

A Refreshing Labor Day Frozen Cocktail Treat

If you're hanging out with friends and family by the pool, whip up a batch of these boozy popsicles for a late afternoon frozen cocktail treat.

Happy Labor Day from Italy! Labor Day is always seen as the unofficial end to summer and is the perfect excuse to have one more big summer celebration. If you’re hanging out with friends and family by the pool (which I hope you are), whip up a batch of these boozy popsicles for a late afternoon treat.

They’re a great way to use up the rest of your melons from the day, too. Remember, these are boozy popsicles, so they’re an adult-only treat. You can easily leave-out the campari for a second batch for the kids.

Cantaloupe Campari Pops
Makes 10 pops
You will need:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

To prepare:

Make a simple syrup combining the sugar and water using a small sauce pan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand mixer or blender. Add the campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher, it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month.

Recipe adapted from: People’s Pops

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Cooking Local, the Paper Plane and More: It’s the top 4

4 for August

It’s the top 4 for August, and what a busy month it has been. I’ve enjoyed sharing some of my favorite Italian secrets with you this month. I recapped our final summer workshop with Sif, we discussed the best kept antiques fair secret in Italy, and I may or may not have spilled the beans on one of my guilty pleasures.

I cannot believe it’s almost September and that in just a few short weeks, I’ll be boarding a plane back to the U.S. In the meantime, I’m going to soak up every moment I have left of my first summer at the Fortress. Stay tuned in September for some exciting content. You won’t want to miss it.

Here’s my top 4 August:

Cooking Healthy and Local Workshop

The Testament of Testaroli

The Paper Plane Cocktail Recipe

Melissa’s Tearoom and Cakes

xx Annette

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My Life in Photos, August

As August comes to a close, I am spending some time reflecting on our absolutely amazing summer here in Italy. As most of you know, it was our first summer conducting workshops from our new home, La Fortezza, and it’s been a huge success.

I’ve spent August thinking about the workshops – what worked and what didn’t – and planning for the next round of workshops to come. We have our olive workshop in November along with an awesome summer line-up coming your way in the next few months.

My life in photos for August have been full of antique shopping, delicious meals straight from our garden, and a few fun days of exploring. Don’t forget to follow me on Instagram. There’s always something to see and things to do here, but at the end of the day, there’s nothing like a cocktail on the terrace.

Happiness is my kitchen in Italy. It greets me every morning and makes my day!

Happiness is my kitchen in Italy. It greets me every morning and makes my day!

What's for dinner?

What’s for dinner?

I call this "dinner for two."

I call this “dinner for two.”

Screen Shot 2017-08-21 at 11.10.35 AM

#drinkmorewine

Sarzana is the best kept secret in Italy.

Sarzana is the best kept secret in Italy.

 

Rainbow in the street.

Rainbow in the street.

xx Annette

Photos by me and Pictory Video.

 

 

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House Updates, an Olive Centric Workshop, and More: It’s the Top 4

4 for July

As you’ve probably noticed, July in Italy has been full. Whether we’ve been hosting workshops in the studio, enjoying wine from the vineyard, or gearing up for fall workshops, this has been an awesome month.

Each month, I bring you a round-up of the best blog posts. The idea is that you can see the best of the AJS blog all in one place. Find the top 4 July below!

Italian House Updates

Oh, and We have a Vineyard 

Announcing our Olive-Centric Workshop

Strictly Styling Workshop Recap

xx Annette

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My Life in Photos, July

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. We drank wine from our vineyard. We learned invaluable cooking tips from Sif.

Needless to say, it’s been busy!

Here’s a look at everything that has been going on. Be sure to follow me on Instagram for more shots of Italy and on the style+photo feed on Instagram for more shots of our workshops and The Fortress.

xx Annette

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Happy Friday! When your vintner drops off your bottles with your label now I feel like a vineyard owner!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Outdoor movies on the terrace Fridays are the best.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Sunday morning coffee gram; this view never gets old!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Prop shopping!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

We’ve been experiencing an incredible workshop strictly styling workshop with Sarah Dorio as our photographer.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Okay, so this is the best day ever!!!!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Vineyard view last night we drank wine in our vineyard.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Lunch with Sif Orellana; she’s extraordinary. It’s been pure magic!

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