Ciao Guys! If you follow me on Instagram, you know the legendary food photographer David Loftus was back during the first week of October to photograph the autumn chapter of La Fortezza Cookbook.
Autumn is my favorite time of year; I love the color palette. We smoked pumpkins, used the outdoor oven, “the “forno,” and implemented lots of fire and Medieval cooking techniques. We went to local purveyors and had great field trips. The olive harvest is starting, so we were able to witness the first press too. Green gold; it’s so delicious.
Of course, we had our trusty prop mistress and brilliant producer Barbara Pederzini. I flew chef Philip in from the US to work on this chapter. It was a huge effort and stressful to get him into Italy with the travel ban. He quarantined for 2 weeks prior to the shoot and then worked the week of the shoot with the team. We made beautiful images, and I am so excited to share this book with you. Thanks always for the support and lovely DMs on my Instagram. It’s always so wonderful to hear from you.
All before and after behind the scenes books cookbook collection cooking dinner party Entertaining Fall Food fall menus how to be a stylist italian cooking italy kitchen Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro Styling The Fortress Travel Tuscany Uncategorized Workshops : Tags: annette joseph, Behind the Scenes, entertaining, fall, food styling, friends, italy, La Fortezza Cookbook, my book, photography, props, Styling, thanksgiving, the fortress, tips and tricks, travel