Coffee Table books: Style and Content

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I have the biggest stack of coffee table books on my studio coffee table. Everyone that passes it says, “WOW that’s a lot of books. You must love coffee table books!” Truth is, I do love all sorts of books including coffee table books, but the books in the studio are used for styling. Back in the day, I was only styling interiors for magazines, companies, and designers, so I needed lots of books as props.

I love decorative books for style and content. I only buy books that look great on the outside but also have some great inspiration on the inside. The list below are some of my absolute favorites. In fact, here are my 10 choices to start your own collection of coffee table books. Books are always a great investment. Spice up your coffee table with these gorgeous books:

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1. American Originals- William Abramowicz 

* Note Bill will be with us in Italy leading his own photography workshop October 9-14th at La Fortezza Workshops

2. The House that Pinterest Built- Diane Keaton

3. The Selby- Todd Selby

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4. Wabi Inspirations – Alex Vervoordt

5. House- Diane Keaton

6. Francois Halard

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7. The Wes Anderson Collection

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8. May I Come In?: Discovering the World in Other People’s Houses – Wendy Goodman

9. Simplicity- Nancy Braithwaite

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Sunday Supper:: Sausage and Peppers

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This easy sausage and peppers one pan dinner is the perfect one pan meal. It’s especially wonderful for a weekend after hosting friends and family (hint, hint – if you’re hosting Easter brunch, I’m talking to you!). You put everything on one dish, pop it into the oven and forget about it.

If you’re not hosting this weekend, tuck this recipe away for the future. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad, and you’re all set.

Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think.

Sausage and Peppers One Pan Dinner
Serves 8
You will need:

– 6 Italian sausages
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

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Cocktail Recipe:: Martini Royale Bianca

There is nothing like an icy cocktail on a spring day, and this Martini Royale Bianca is one of my favorites. You’ll love it!

A few years ago, I had the opportunity to visit the Martini factory. Some of you might know the brand as Martini and Rossi, but in Europe it’s simply known as Martini. The factory is beautiful. It’s built on the foundation of the original factory which was a mansion with a vast wine cellar that acted as the test lab for the original vermouth recipe. Talk about history!

One of the drinks we tried during the trip was the Martini Royale Bianca. Give it a try for yourself using my recipe below!

Martini Royale Bianca
serves 1
You will need:
– 1/2 squeezed lime
– 1 part  Martini white vermouth
– 1 part Martini prosecco

To prepare:
Pour ingredients over ice and garnish with a fresh lime wedge. Enjoy!

xx Annette

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My Friend Betty of Inkspired

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Recently I met someone I have been following on Instagram for years. She’s someone that I was introduced to by mutual friends when I did a book signing event a couple years ago in London at Summerhill & Bishop. Two of the designers at S&B were Italian and of course our conversation led to all things Italian.

They asked me if I knew Betty Soldi. “No,” I said. “Should I?” They both agreed we would love each other, and so that is where it all began. Last month I had Betty and our mutual friend, Sofie, from S&B over for lunch. They drove from Florence where they both live. Since meeting Sofie at S&B, she’s since moved to work for Betty in her business.

Betty wears many hats, so that’s one thing we had in common for sure. She’s a graphic design working for many brands, consulting on packaging and identity. Read about it here. She’s written a book called “Inkspired”  which is well worth buying if you’re interested in calligraphy and the art of writing. Plus she owns and runs three boutique hotels with her partner, Matteo Perduca. Adastra, SoprArno, and their newest hotel, Oltrarno Splendid  , and a restaurant, Regina Bistecca . So as you can see, she’s a very busy lady. She’s also a mom, which she regards as her most important job, to her 8 year old daughter, Alma.

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Our lunch was glorious. We have so much in common, and yes this is the start of a beautiful friendship. We talked for hours, and then toured La Fortezza on the most glorious afternoon which was topped off by Betty writing on the walls of our guest quarters. She will be back most certainly as we are plotting a creative retreat for 2020. Please head to her sites, and don’t forget to book one of her hotels next time you’re in Florence. Betty, I am a huge fan and friend, and I am so happy we met in real life.

 

I interviewed Betty, too. Read below for some insight to this adorable, talented creative creature:

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What is your favorite thing to do on your off time?

What is ‘off time’ ?! As I am a multi-faceted being, working on creative thinking projects, calligraphic commissions, design consultancy for packaging and branding, co-owner of 3 hotels for which I am the brand guardian as well as managing all the PR for them….my favourite escape time is to be with my 8 year old daughter Alma. She makes me laugh and continuously flabbergasts me with her truth, insights, wit and irony!

Who is someone you admire?

Let’s keep it in the family, my partner Matteo Perduca, a man of incredible depth, culture and curiosity has designed all the hotel interiors as well as his Regina Bistecca restaurant. This whilst also being a lawyer, and creating these projects as creative outlets and expressions of his being. The passion and personal involvement is palpable in all of the spaces. It just goes to show you can reinvent yourself at any stage of life, and I am in awe of his achievements.

If you could have dinner with anyone living or dead who would it be?

My younger or older self  – i would have quite a few things to say, and to learn from!

What is your favorite color combination?

A star-filled sky.
Grey & gold or grey & silver.
Darkness & light.

What is the biggest piece of advice you have for someone wanting to pursue and artistic career path.

Look inside, not outwards at what everyone else is doing. Yes travel, look at paintings, read.
But know that the stars, and a whole universe, is inside of you.

Name your favorite spot in Florence.

I have always dreamed of working in a living space, for me there is no difference or distinction between work and life – artistic beings never switch off, we are sensitive to, and inspired by, anything and everything. I have found my dream space for my studio – or rather the universe has manifested it and I have butterflies inside of me as well as all around this secret garden in the more artisanal and authentic Oltrarno area of Florence.
The adage is “you’ll believe it when you see it” but for me, I have seen it because i believed in it, very Galileo!

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Follow Betty on Instagram

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It’s all Greek to Me:: Greek Easter Sweet Bread

Greek Easter Bread recipe | annettejosephstyle.com

A few years ago, I had the pleasure of shooting Niki and Sandy Papadapplous’s Big Fat Greek Easter Party for Atlanta Magazine’s Home. One of the highlights of the party menu was this sweet Easter bread, or Tsoureki in Greek. Ever since that issue hit news stands, I’ve thought about what a beautiful, delicious addition it would be to your menu and table. Give it a try and wow your guests!

TSOUREKI (Easter Sweet Bread)
Makes 4 loaves

You will need:

– 7 cups Flour
– 3 quick rise yeast packets
– ½ cup warm water
– 1¾ cup sugar
– ½ teaspoon salt
– 1 Tablespoon mahlepi
– 1 teaspoon mastic
– 1 teaspoon vanilla
– 2 teaspoon lemon & orange zest (mixed)
– 5 eggs (room temperature)
– ½ cup hot milk
– 1 cup melted butter

Note : All ingredients should be warm or at the very least room temperature to help the dough rise faster.

Egg Wash for bread:
– 1 egg
– a few drops of vanilla
– 1 Tablespoon water
– ½ cup of sliced almonds

To Prepare:

  1. Mix warm water and yeast, set aside.
  2. In a large bowl put flour, make a whole with your hands in the center of the flour to put the sugar, zest, salt, spices and mix that your hands. Add hot milk and mix again with your hands. Once the dough is incorporated add eggs, one at a time, and mix well. Then add the yeast water mixture, your dough should be stringy when pulled apart.
  3. Next pour melted butter into the bowl one handful at a time and fold the dough (do not knead the dough). Pull and fold and pour in melted butter, repeat until you’ve used all the butter. Don’t worry if you see butter puddle around the edges, it will absorb as the dough rises.
  4. Wrap the dough with plastic wrap that it tucked down inside the bowl touching the dough. Then wrap the entire bowl in towels and place in a warm place for the dough to rise for about 2 hours. Once dough has risen, separate into 4 equal parts. Then separate each of the four parts into three pieces and roll the dough with your hands into approximately 14 inch long and about finger thickness.
  5. Braid the three long cylinder pieces just like you would braid hair. You will have 4 braids.
  6. Place each braid in a 12” round pan that has been lined with parchment paper and cover with towel, place in a warm spot for 30-45 minutes for dough to rise again.
  7. Once each of the braids have risen, prepare the egg wash. Beat the egg with water and vanilla then brush each of the braids, this will give the bread a beautiful shine.
  8. Place pans into a preheated 350° oven (2 at a time) and bake for 30 minutes. Keep an eye on the dough, if you see it getting too brown, cover with foil until baked through.
  9. Once bread has cooled, cut out the center and place a hard boiled egg that has been dyed red sprinkle with sliced almonds.

Photo by: PATRICK HEAGNEY

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