It’s July so where are we now? Renovation Italy update

IMG_0771 Ciao everyone!

With a couple of workshops under our belts, and a photo shoot with Casa Facile checked off, I am here to give you the update on our La Fortezza renovation. I am happy to report we are heading to the finish line with the building renovations.

The student lounge and commercial kitchen work like a dream. Our attendees are enjoying cooking lessons and hanging out in the student lounge. Our guest rooms are a delight, too. I personally have taken showers in each bathroom in our guest quarters, and they are lovely. The kitchenette is getting plenty of use, and the terrace as always is such a super place to dine and to hang out and read a book or just visit with an aperol spritz in hand. And that view! It takes my breath away every time. We added a seating area in the kitchen garden, and it’s been a great place to have aperitivo as well as breakfast and lunch. I love the idea that we have choices.

Benny the boar greets everyone to the student lounge

Benny the boar greets everyone to the student lounge.

everyone loves cooking on the big beautiful Lacanche

Everyone loves cooking on the big beautiful Lacanche.

We always have plenty of freshly laundered towels for guests and custom biodegradable soaps made just for us.

We always have plenty of freshly laundered towels for guests and custom biodegradable soaps made just for us.

This month we began the renovations to the last building, an out building that will have 3 bedrooms and 3 bathrooms a big patio, and it will be a fun gathering place overlooking the vineyard. Of course, we are building a big grill right next to the pizza oven.

We call this building the “dependance.” This building was the biggest wreck of all and needed a lot of reinforcement! Forrest and I have come up with a very good plan that will involve a rain shower and antique bathtub in the middle of one of the bathrooms.

We had to be extra clever designing the spaces since it once was a barn like stone building that housed farm equipment.

My intention is to leave it as rustic as possible. Forrest and I have based the design on a 17th century wooden bed we purchase last year for the space, I can’t wait to share it with you since it’s the most awesome piece of furniture on the property. I love this bed. There’s also rustic lighting and modern bathrooms that we are now calling wet rooms since they are completely waterproofed.

Here it’s not odd that there are wet rooms due to the lack of space in these old homes. It’s a great solution. I personally love it. It’s so…well, freeing. So all our guest rooms have this wet room feature. Easy to use easy to clean up.

We are terribly happy with our renovation choices, and our crew is the best. Renovating in Italy is daunting and expensive, but honestly with our team it has been a thrill. Don’t forget to follow along on my instagram for the latest updates. I hope you will consider joining us for one of our many workshops and retreats. We still have a few spots left in our October workshop, but stay tuned for next year’s workshops. They are amazing and varied. There is something for everyone, and a few surprises as well!

 

 

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Greetings from Italy!

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Ciao everybody! Greetings from Italy! If you follow me on my instagram feeds, you know that I have been BUSY!!!¬†Honestly, that’s an understatement. Busy getting everything in ship shape for our upcoming workshops and photoshoots.

It feels like I have been here for 3 months, but it’s only been 2 weeks with all that we have accomplished on getting everything from the new renovation ready for guests and attendees.

The guest quarters are ready to house everyone all comfy and cozy. It’s been a lot of fun pulling all the decor together with a little (a lot) of help from our friends. Steve and Jill McKenzie helped with styling touches and great advice. Look for their guest post coming up soon! Let’s just say we are excited to welcome them back in September for Steve’s abstract painting workshop in the Italian countryside. We had some great brainstorming sessions as we were busy fixing up the guest quarters.

The commercial kitchen is ready for some cooking action. Here’s where we will cook, offer cooking lessons to workshop attendees and of course have breakfast every morning.

Teri Mammini, our private chef, and I worked our tushes off to make sure the kitchen is perfection. We are really going to enjoy working in this beautiful place all season.

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To say that putting all of this together was daunting is an understatement, but it has been worth every bit of sweat every step along the way.

Our Strictly Styling Workshop is underway. Head to my instagram account to check out all the best bits. I will be back with a recap of every adventure and workshop experience soon on the blog.

xx Annette

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Dispatch from the Parma Antique Fair

I have always wanted to attend the Parma Antique Fair because I have bought many things from the fair thanks to my pickers in Italy. Since we have been working on La Fortezza, I have woken up on Saturdays to tons of pics and choices sent to me by my designer Forrest and his partner Roberto from the Parma Fair. They both have an amazing eye. I am blessed to have them in my world, and the objects they have found for me over the past 2 years are astounding. This year I wanted to go along and see what all the fuss was about.

Well…I can tell you that the fair was dizzying. I have been to lots of fairs and antiques shows, like Round Top in Texas¬†and Isle sur la Sorgue, but nothing compares to the beauty and the perfection in selection at Parma; it is like nothing I have every seen. There is row after row of Italian treasures. I was gob-smacked. No words could describe the sheer quantity and quality on sale. Mind you, we attended at the end of the show, but there were still gobs of beautiful objects everywhere. We waited until the end of show on purpose, too. Since I was shopping for basics, I felt that I could miss the crowds and leisurely take advantage of end of show pricing.

With Forrest by my side, we flew up and down the aisles with laser beam focus. I picked up a large dining room table and classic Italian wood chairs for the commercial kitchen as we plan to eat some meals in the commercial kitchen, mostly in the fall and winter if it’s too cold outside. The table will also serve as a beautiful surface for cooking, foodstyling lessons, and photography. The student lounge, located next to the commercial kitchen, now has some wonderful leather club chairs – all worn in, soft and comfy. The club chairs were in the most elegant booth manned by a most elegant vendor. She gave us a great deal, and we bought the last matching set. The guest quarters has a really cool rustic table for the entry, plus I found some wonderful wire chairs and a table for folks to hang out on while enjoying an espresso of a glass of wine with a few nibbles in the guest kitchenette.

We loaded all our finds into the old Range Rover. It’s incredibly roomy, but even I was surprised how much fit into the back, and we headed back home just in time for Aperitivo. It was a super successful trip – efficient and inspiring, just the way I like it. If you’re thinking about attending the Parma Antiques Fair, I highly recommend it. I would definitely schedule at least 2 to 3 days since there is so much to see. Plus Parma is such a wonderful place to visit.

Make sure you check in with the blog over the next months as we will be outfitting the rooms with all of our finds starting in May. I can’t wait to share the end results with you as we get ready for our summer of workshops and retreats.

xx Annette

 

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How to Style a Coffee Table like a Pro

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When I enter a home to style it for a photo-shoot, I always bring accessories for a coffee table. I have a big collection of coffee table books in my studio and tons of bits and bobs in my prop stash for this specific purpose. However, you don’t have to be a stylist to achieve a similar look. In fact, your coffee table can look just as amazing as any magazine with the right tools.

To get you thinking in the right direction, here’s a video I did with Ballard Designs that shows you how to style a coffee table. It breaks down different steps, so you can practice and style until you have the perfect set-up.

Here are a few highlights from the video:

  1. Start with what you have. There’s no need to go out and buy a ton of props. Instead, shop your own home or your own prop closet.
  2. Anchor the corners with large objects. Repeat after me: trays are my BFF. Trays are my BFF. A tray will provide a place to corral smaller objects while creating visual interest and helping you organize.
  3. Repeat shapes and colors. If you add pink flowers, add another pop of pink in a book on a different spot. If you incorporate blue, add a ginger jar, too. Repeating colors helps the eye move seamlessly around the table.
  4. Have fun! Don’t be afraid to change-up your coffee table style season to season. If you find a special object while out antiquing, or “treasure hunting” as I like to call it, add it to your coffee table vignette.

If you’d like even more help styling your home for photographs or for fun, come along on my Strictly Styling Workshop this summer in Italy! I’d love to have you.

Do you have any tried and true coffee table tips? Share them in the comments!

xx Annette

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Get Your Home Holiday Guest Ready

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Not only do I like to entertain guests around my table, but I also like to have guests stay at the house. I love having a houseful during holidays.

The secret to entertaining is to always make your guests feel special. Be gracious, be kind, and be caring, and your guests will always feel welcome and at home. Since hosting house guests is an art form, there are some easy tricks that make visitors feel really special.

Today I’m sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

Tip 1: Make your guest rooms feel glamorous:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited!

  1. Make sure the sheets are soft, well laundered, fresh, crisp, and pretty.
  2. Place flowers, books, and magazines on the side table.
  3. Put out a brand new scented candle, and don’t forget the matches.
  4. Have plenty of pillows and blankets in the closet.
  5. Place a couple of bottles of water in the room.
  6. Make sure you go over how the television works.
  7. Show guests where the temperature controls are, especially if guests are on a different floor from where you are.

Tip 2: Zhush-up the bathroom, too:

Today I'm sharing a few easy ways to get your home holiday guest ready just in time for guests to arrive. Take note and get excited! 101911644.jpg.rendition.largest

  1. Place fresh soap in the shower/bath.
  2. Put out plenty freshly laundered towels – lots of them.
  3. Place some fresh flowers on the counter.
  4. Have a basket filled with extra toothpaste and tooth brushes.
  5. Have a hair dyer on hand.
  6. Go the extra mile and hang a freshly laundered robe for each guest

Tip 3: Have snacks and food available in a self serve station:

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  1. Make your kitchen available for guests to help themselves.
  2. Have plenty of fresh fruit in a large bowl on the counter in the kitchen.
  3. Have a self serve coffee station. I personally love a Nespresso machine in the guest room or kitchen for guests to make themselves a cup in the morning. Don’t forget to add all the necessary accessories like sugar or even chocolate!
  4. Cookies or other small nibbles like nuts are a nice touch.

The most important tip is to check out the guest room and the guest bath before your guests arrive. Make sure you have everything on hand for guests. Once guests depart, don’t forget to replenish. Everything should be full, fresh, and attended to in your guest room. It’s just like running a hotel; the most important things are the details.

Happy Holidays and enjoy of all your house guests!

Photos from Better Homes and Gardens

Styled by me, Photography Rob Brinson, Edmund Barr

Kitchen Photo from Coin Cafe Pour La Masion

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