Get ready for Christmas 2020! (Seriously…)

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I know it sounds absolutely crazy to think about, but trust me: NOW is the time to prepare for the 2020 holiday season. As you clean-up wrapping paper, but away ribbons and decide which bags and boxes you plan to keep, it’s important to keep an eye on the prize: being organized next year. Here are a few things you can do to be prepared:

  1. To organize for 2020, make sure you shop for your holiday essentials over the next few days while they’re on sale. That way you will have them tucked away waiting for you next season! It’s such a wonderful surprise when the occasion arrives to be prepared.
  2. Go through your wrap and decor stash to see what is missing. Restock wrapping paper, ribbon and tags, scissors, tape, washi tape and other festive accouterments.
  3. Dispose of any ragged bits of wrapping paper, rolls that are empty or bags that are torn. Think about investing in a shredder to do the job and limit the trash. After all, shredded paper essentially doubles as confetti!
  4. Organize everything in a tidy box that can be slid into a closet, tucked under a bed, or put away in a basement or attic. In fact, invest in two wrapping boxes: one for the holiday season and one for any other wrapping needs that might arise. This way, you’re not digging through Santa tags and snowman paper when your BFF’s birthday comes along.

Any other holiday organizational tips we should share? I’d love to hear your tricks in the comments!

xx Annette

 

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Introducing for Preorder:: Italy is My Boyfriend

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In life there are definitely a few pinch me moments. This is one of those moments for me. I have finally told my story in the pages of my new book, Italy is My Boyfriend. Now I am able to share the story of how we came to own several properties in Italy, how my love affair grew and how it all came about. It includes the ups and downs of living in Italy and is truly a pure love story of life and love. Life (and love for that matter) is not always what you think it will be, but that is what makes it fun right?

I’m proud to say my latest book is now available for pre-order here.

I am over the moon to share this tale with you. Stay tuned for book signing updates as the official release date is May 26, 2020.

Thank you to all the have supported me over the years in Italy and in the US; I could not have done it without all of you reading about my journey right here on the blog.

xx Annette

 

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Announcing 2020 Workshops and Retreats: run don’t walk to sign up!

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Run don’t walk to sign up for 2020 La Fortezza Workshops and Retreats. I feel like this year we have hit the sweet spot with our selections. Photography and styling are, as always, center stage, but we also have a great selection of workshops that highlight the unique part of Italy we call home. You’re going to love it.

Check the selection. I am sure there is something for you with us in Italy.

Click here to see the full descriptions. Keep in mind we have limited spaces, and private rooms are first-come, first-serve. I am so excited to head back to La Fortezza in May to prepare for these amazing experiences.

Please feel free to email me if you have any questions, in the meantime, have a look below and grab a spot! See you in Italy x

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How our Artist in Residence inspired everyone at La Fortezza

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As most of you know, this July was the first time we hosted an “artist in residence” at La Fortezza.

Honestly, It was more than I imagined it could be with Steve McKenzie. His passion for learning about the region and everything related to the art and writings and the history here so inspiring to me. I thought he would be the most inspired, but it turns out our intern, Adri, and I were just as inspired as he was. His excitement was contagious.

From the time he arrived, Steve had a vision for his collection. He wanted to use old scripts, typography and maps from the region in his artwork. That was easy to accomplish since Fivizzano has a rich history with books and the written word. We made an appointment with the librarians at the library in the center of Fivizzano and were given full access to the beautiful and amazing collection. The librarians were so excited to share the collection of rare books locked away in the archives of the library. Rare books also line the shelves of a large book room located inside the library building behind a metal grid door that needed to be unlocked for us. There as special guests in the book room, we spent an entire morning perusing the beautiful books filled with rich history and beautiful script.

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One thing we learned was that the reason there are so many books in Fivizzano is that the Lunigiana was the center of the printing between 1470 and 1474. Jacopo da Fivizzano was the first person to work with the typographic characters that were used to print texts by Giovenale, Virgilio, Cicerone, Sallustio and Cornazzano.

In Fivizzano in 1802, the typewriter is invented, and so the story goes, that Carolina Fantoni, a young contessa living in Fivizzano, was going blind. Neither her parents nor her fiancé believed her. Only her friend Turri, an eccentric local inventor, understood. As darkness erases Carolina’s world, she discovers one place where she can still see – in her dreams – yet, she remains isolated from the outside world. Desperate to communicate with Carolina, Turri creates a peculiar contraption for her: the world’s first typewriter. His gift ignites a passionate love affair that will mark both their lives forever. The book The Blind Contessa’s New Machine, by Carey Wallace romantic novel is based on this story.

We learned that there was a handwriting school in Fivizzano as well, so at one time it was the epicenter of all things written in Italy. The librarian pulled book after book, Adri took meticulous notes and Steve photographed maps and script.

We also went to the nearby town of Pontremoli where we toured the Museo Statue Stele Museum. Steve was intrigued by these ancient sculptures from 4000 BC. The museum is gorgeous and is located in a medieval castle that is beautifully designed; we were all really inspired.

Steve’s been super busy in the studio working on his collection. We are so excited to show it to everyone on July 27th here at La Fortezza, our first opening party ever. But after this incredible summer, it won’t be our last! Big thanks to Steve and our first intern, Adri, from Wellesley College. This July has been amazing! Watch for a full recap of our artist in residence on the blog.

To purchase a piece from his collection link here

xx Annette

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Sour Cherry Liqueur

Things have settled down around here. After a hectic month, we finally have a little quiet time which is welcome.

Before our workshop chef departed, literally 10 minutes before he had to catch a train, Chef Philip decided he needed to ferment a ginormous batch of cherries from our sour cherry tree. He had originally put up a small batch by picking a tiny batch of cherries a few weeks earlier and putting them in sugar to break them down. Then he placed the tiny jar in the window sill to ferment.

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here’s his instagram post about the first batch

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Then about 2 weeks later, he and our intern Adri decided to climb the old cherry tree and harvest basket loads of sour cherries. I’ve never seen a happier Philip. We grabbed a giant glass jar and loaded it with the alreadly fermenting cherries from the window sill and the new cherries they had collected. Adding more sugar and a few liters of pure alcohol, Philip covered the batch and left it to ferment.

Much to my surprise, literally, as we were heading to the train station, Philip decided to harvest more cherries, and quickly added them to the fermenting batch and then added much more sugar and more bottles of alcohol. The giant batch now sits proudly in the middle of the commercial kitchen. I can only surmise that this was a subliminal way of letting us all know that Chef Philip will be back.

For this recipe and so many more, join us in September not only to taste Philip’s Sour Cherry Liqueur but to explore this incredibly rich region on our Preserving Italy : Slow Food of the Lunigiana Experience. Head to the link to preserve, explore, harvest and cook with us. Learn to make local dishes and handmade pasta with Chef Philip and other local experts. Harvest our grapes and visit the winery where we make our wine. It’s going to be a dream.

I cannot wait to taste our Sour Cherry Liqueur; our first batch of many in years to come.

Grazie and Cin cin! Philip, you’re crazy, and we love that.

xx

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