Announcing 2020 Workshops and Retreats: run don’t walk to sign up!

Screen Shot 2019-10-30 at 7.29.00 AM

Run don’t walk to sign up for 2020 La Fortezza Workshops and Retreats. I feel like this year we have hit the sweet spot with our selections. Photography and styling are, as always, center stage, but we also have a great selection of workshops that highlight the unique part of Italy we call home. You’re going to love it.

Check the selection. I am sure there is something for you with us in Italy.

Click here to see the full descriptions. Keep in mind we have limited spaces, and private rooms are first-come, first-serve. I am so excited to head back to La Fortezza in May to prepare for these amazing experiences.

Please feel free to email me if you have any questions, in the meantime, have a look below and grab a spot! See you in Italy x

Screen Shot 2019-10-30 at 1.54.53 PM Screen Shot 2019-10-30 at 1.55.58 PM Screen Shot 2019-10-30 at 1.56.13 PM

Screen Shot 2019-10-30 at 1.57.43 PM Screen Shot 2019-10-30 at 1.57.53 PM Screen Shot 2019-10-30 at 1.58.22 PM

Screen Shot 2019-10-30 at 1.59.35 PM Screen Shot 2019-10-30 at 1.59.55 PM Screen Shot 2019-10-30 at 2.00.10 PM

Screen Shot 2019-10-30 at 2.02.05 PM Screen Shot 2019-10-30 at 2.02.19 PM Screen Shot 2019-10-30 at 2.02.28 PM

Screen Shot 2019-10-30 at 2.03.40 PM Screen Shot 2019-10-30 at 2.03.57 PM Screen Shot 2019-10-30 at 2.04.09 PM

Screen Shot 2019-10-30 at 2.05.22 PM Screen Shot 2019-10-30 at 2.05.34 PM Screen Shot 2019-10-30 at 2.05.45 PM

 

All before and after behind the scenes Entertaining Events how to be a stylist Instagram italy Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro secrets on how to become a stylist style lessons Styling stylist tips The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , , , , , , ,

How our Artist in Residence inspired everyone at La Fortezza

2fWY+TIKuMttZDIIohg hGehnD3fTPOwcRPp6XdHdQ-e1562150368792-768x1024

As most of you know, this July was the first time we hosted an “artist in residence” at La Fortezza.

Honestly, It was more than I imagined it could be with Steve McKenzie. His passion for learning about the region and everything related to the art and writings and the history here so inspiring to me. I thought he would be the most inspired, but it turns out our intern, Adri, and I were just as inspired as he was. His excitement was contagious.

From the time he arrived, Steve had a vision for his collection. He wanted to use old scripts, typography and maps from the region in his artwork. That was easy to accomplish since Fivizzano has a rich history with books and the written word. We made an appointment with the librarians at the library in the center of Fivizzano and were given full access to the beautiful and amazing collection. The librarians were so excited to share the collection of rare books locked away in the archives of the library. Rare books also line the shelves of a large book room located inside the library building behind a metal grid door that needed to be unlocked for us. There as special guests in the book room, we spent an entire morning perusing the beautiful books filled with rich history and beautiful script.

fullsizeoutput_67fc nrcwWubOSUEw8DsOyyUw-e1562150481388-624x832

One thing we learned was that the reason there are so many books in Fivizzano is that the Lunigiana was the center of the printing between 1470 and 1474. Jacopo da Fivizzano was the first person to work with the typographic characters that were used to print texts by Giovenale, Virgilio, Cicerone, Sallustio and Cornazzano.

In Fivizzano in 1802, the typewriter is invented, and so the story goes, that Carolina Fantoni, a young contessa living in Fivizzano, was going blind. Neither her parents nor her fiancé believed her. Only her friend Turri, an eccentric local inventor, understood. As darkness erases Carolina’s world, she discovers one place where she can still see – in her dreams – yet, she remains isolated from the outside world. Desperate to communicate with Carolina, Turri creates a peculiar contraption for her: the world’s first typewriter. His gift ignites a passionate love affair that will mark both their lives forever. The book The Blind Contessa’s New Machine, by Carey Wallace romantic novel is based on this story.

We learned that there was a handwriting school in Fivizzano as well, so at one time it was the epicenter of all things written in Italy. The librarian pulled book after book, Adri took meticulous notes and Steve photographed maps and script.

We also went to the nearby town of Pontremoli where we toured the Museo Statue Stele Museum. Steve was intrigued by these ancient sculptures from 4000 BC. The museum is gorgeous and is located in a medieval castle that is beautifully designed; we were all really inspired.

Steve’s been super busy in the studio working on his collection. We are so excited to show it to everyone on July 27th here at La Fortezza, our first opening party ever. But after this incredible summer, it won’t be our last! Big thanks to Steve and our first intern, Adri, from Wellesley College. This July has been amazing! Watch for a full recap of our artist in residence on the blog.

To purchase a piece from his collection link here

xx Annette

All before and after behind the scenes Events Instagram italy Meet the Team Notes from Italy Personal photography The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , ,

Sour Cherry Liqueur

Things have settled down around here. After a hectic month, we finally have a little quiet time which is welcome.

Before our workshop chef departed, literally 10 minutes before he had to catch a train, Chef Philip decided he needed to ferment a ginormous batch of cherries from our sour cherry tree. He had originally put up a small batch by picking a tiny batch of cherries a few weeks earlier and putting them in sugar to break them down. Then he placed the tiny jar in the window sill to ferment.

fullsizeoutput_65cc

here’s his instagram post about the first batch

D60A4DA8-0054-498E-B572-C2BCD886FA0F 9FA959A9-0B61-4145-9831-74F5D2AE5C7C

Then about 2 weeks later, he and our intern Adri decided to climb the old cherry tree and harvest basket loads of sour cherries. I’ve never seen a happier Philip. We grabbed a giant glass jar and loaded it with the alreadly fermenting cherries from the window sill and the new cherries they had collected. Adding more sugar and a few liters of pure alcohol, Philip covered the batch and left it to ferment.

Much to my surprise, literally, as we were heading to the train station, Philip decided to harvest more cherries, and quickly added them to the fermenting batch and then added much more sugar and more bottles of alcohol. The giant batch now sits proudly in the middle of the commercial kitchen. I can only surmise that this was a subliminal way of letting us all know that Chef Philip will be back.

For this recipe and so many more, join us in September not only to taste Philip’s Sour Cherry Liqueur but to explore this incredibly rich region on our Preserving Italy : Slow Food of the Lunigiana Experience. Head to the link to preserve, explore, harvest and cook with us. Learn to make local dishes and handmade pasta with Chef Philip and other local experts. Harvest our grapes and visit the winery where we make our wine. It’s going to be a dream.

I cannot wait to taste our Sour Cherry Liqueur; our first batch of many in years to come.

Grazie and Cin cin! Philip, you’re crazy, and we love that.

xx

All before and after behind the scenes celebration Cocktail of the Week Cocktails cooking italian cooking italy Meet the Team Notes from Italy Personal Recipes specialty cocktails The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , ,

Sunday Supper:: Sausage and Peppers

Layout 1

This easy sausage and peppers one pan dinner is the perfect one pan meal. It’s especially wonderful for a weekend after hosting friends and family (hint, hint – if you’re hosting Easter brunch, I’m talking to you!). You put everything on one dish, pop it into the oven and forget about it.

If you’re not hosting this weekend, tuck this recipe away for the future. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad, and you’re all set.

Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think.

Sausage and Peppers One Pan Dinner
Serves 8
You will need:

– 6 Italian sausages
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

All before and after celebration cookbook collection cooking dinner party Entertaining Fall Food grilling my picks Personal Picture Perfect Parties Recipes Styling : Tags: , , , , , , , , , , , ,

My Pesto Recipe:: Spread it on anything!

IMG_5821
fullsizeoutput_6184 For a quick weeknight dinner last week, I made my first pesto batch of the season. I often say pesto is my version of peanut butter because I can spread it on anything.

If you follow along on Instagram, you probably saw me post a few stories about this easy pesto recipe. It’s a family favorite that I found in the New York Times while living in NYC. It’s originally a Silver Palate recipe, and it’s been one of my go-to meals ever since. It’s crazy to think that I’ve been cooking it for years.

Pesto is a pantry staple in my house, and I almost always make my own because it’s so easy. If you do want to buy a prepared version, I like the Cibo brand from While Foods.

When I made dinner last week, I was reminded of this awesome recipe and knew I had to share it with all of you again, along with this video of my pesto recipe process. Give it a try and let me know what you think!

Pesto Recipe
serves 6-8

You will need:
– 4 cups fresh basil leaves (from about 3 large bunches)
– ¾ cup olive oil
– ½ cup pine nuts
– 4 garlic cloves
– ½ cup freshly grated Parmesan cheese + 4 tablespoons for the garnish
– 1-teaspoon coarse kosher salt

To prepare:
Combine basil, pine nuts, parmesan cheese and garlic in the bowl of a food processor. Pulse until paste forms, stopping often to push down basil leaves.

After blending, pour oil into the mixture and blend until smooth.

This can be made 1 day ahead. Stored in a sealed jar, it can last 2 weeks in the refrigerator.

8PMs4NSKROWGK5WKlAFUFg fullsizeoutput_6188

Squash and Pesto Tortellini 
serves 8

You will need:
– 3 yellow squash cut into cubes
– 3 cloves garlic minced
– 4 tablespoons olive oil
– 1 16 oz. box tortellini pasta , either dried or fresh work great
– 1 cup toasted pine nuts
– 1 cup pesto
– 1/2 cup freshly grated parmesan cheese
– salt and pepper

To prepare:
In a large skillet add minced garlic, olive oil and cubed squash. Saute until the squash is golden brown. Meanwhile, bring a large pot of water to boil. Cook pasta until al dente. Reserve 4 tablespoons of the pasta water then drain. In a large serving bowl add the cooked squash, the pesto and toasted nuts, 4 tablespoons of the pasta water, the pasta, cheese and salt and pepper. Mix throughly and serve with extra grated cheese.

 

All before and after cookbook collection cooking dinner party Entertaining Instagram italian cooking Personal Recipes Uncategorized : Tags: , , , , , , , ,