Yoga for 30 Days

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Adriene and her dog Benji

As I told you in my first post of 2021, I have been practicing yoga for a year. I have always loved yoga, but I never practiced regularly. I did a lot of Bikram Hot Yoga in the 2000s. I mainly did yoga to counter balance my rigorous workouts. I was a long-distance runner for 30 years. I also did triathlons and biathlons for 10 years. I rowed for 15 years. Yep, I was a crazy person. But with 2020 being more challenging than training for a triathlon ever was, I looked to something calming, and meditative. I turned my attention to yoga.

My son who lives in Austin, Texas, introduced me to an Austin Yogi. Yoga with Adriene. I think it was one of the best gifts in 2020. I practice at least 5 times a week. Yesterday, I started a 30-Day practice, called Breathe. I find Adriene very approachable; I can do almost all of her videos, and there are so many choices. Her yoga sessions are not intimidating; they are of various lengths and focuses, so I do them regularly. I think picking a practice that you can do makes you want to do them. It’s as simple as that. Her practice is also available on Amazon

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I highly suggest that you start a daily ritual of some sort since staying home is so important in the next months. We will get through this, but January and February will be very challenging months. Daily meditation and self-care will be key to mental and physical well being. Won’t you practice with me? Let me know how it goes and how you like Adriene in the comments. Love you guys x

Note* this is not a sponsored post, all opinions are my own.

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2020 What can I say…

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When we welcomed 2020, we had no idea what the year had in store, nor could we have imagined it. As always, we celebrated with our family at a restaurant, but little did we know it would probably be the last restaurant visit all together of the entire year.

Frank and I went to our home in Italy as we always do in February, although the Corona Virus had already taken hold in Italy, we were blissfully unaware of how devastating it would be—how deadly how frightening 2020 would be. Frank left early, and I was 2 days behind leaving behind any notion of working on La Fortezza Cookbook winter chapter photoshoot.

As I write this blog post, help is on the way. The FDA has just authorized the use of a vaccine and is distributing it. I watched as the Vice President, his wife and the Surgeon General took the vaccine on live television. I am hoping that people will take it as well and this nightmare will be behind us. In the meantime we still have to pay close attention and alter our behavior until we are all vaccinated. I have always worn a mask, and distanced. I am a germophobe, so I wash my hands constantly. Of course, I am lucky to work at home, so I have very little contact with people in general. The only thing that’s changed is no restaurants, no dinner parties, and sadly, no workshops.

I am looking forward to heading back to Italy in February to continue photographing my latest book, La Fortezza Cookbook with David Loftus and our tiny EU, British crew. Since the US is still not allowed into Italy, for now, we will stick to a local group of pros. We have Rosie Scott a food-stylist from London, along with our Italian chef Leo. They will make up the food prep and styling team. Barbara Pederzini will continue as prop mistress, and production advisor once again.

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I am excited to finally get the winter chapter under my belt. I will stay to shoot the spring chapter in June, and IIwill be staying Italy until late fall. Frank will come back and forth since he’s a medical worker, a doctor, he will be vaccinated early. I am relieved that he will be safe.

I am pretty sure things will be looking up in the fall and all of our scheduled Workshops and Retreats will go on. It is going to be an amazing workshop roster. Bill Abranowicz will be back along with Ros Atkinson Her Dark Materials, and Our Slow Food Experience, if you’re interested in joining us, hurry because it’s almost sold out. An Olive Eccentric Experience will be once again on the schedule. I can’t wait to welcome our groups.

From my family to yours and from the La Fortezza team.

Happy Healthy 2021, see you at La Fortezza, see you in Italia! Speriamo. XO

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My Hanukkah Latkes

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I make homemade sweet potato + Yukon potato latkes with homemade applesauce every year for Hanukkah. This year might look a little different from the usual holiday celebrations, but that doesn’t make them any less special. If you’re celebrating Hanukkah this year, give my yellow and gold latkes recipe a try. Actually, give these a try regardless of your celebrations; everyone loves latkes!

Yellow and Gold Latkes
serves 4 to 6
You will need:

– 3 medium size sweet potatoes
– 3 medium size yukon gold potatoes
– 2 eggs
– 1/4 cup matzo meal
– 1 small yellow onion diced
– salt and pepper to taste
– 1 cup olive oil
To prepare:

Prepare a paper towel-lined cookie sheet for finished latkes.

Hand grate potatoes, so they are shredded. Add salt and set aside for 10 minutes.

By hand, squeeze the liquid out of the potatoes, transfer to another mixing bowl.

Add eggs, matzo meal and diced onion and mix.

Note: if the potatoes still have some water, it’s fine to add 1 more egg and more matzo meal to bind.

In a large skillet put 1/4 cup oil and heat. Drop-in latke mix with a spoon forming small pancakes.

Fry in the oil until golden and crispy.

Place cooked latke pancakes on the towels to drain oil, and continue to fry the latkes and drain. You will need to continue to add oil to the skillet as you continue to fry the latkes. Place the cooked, and drained latkes in the oven on low until guests arrive.

Serve with homemade applesauce, sour cream, or non fat plain greek yogurt.

xx Annette

Latkes photo by Stephanie Meyer for Food & Wine

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DIY Hanging Wreath

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I love the idea of doing a holiday table under our patio arbor, especially this year. As I discussed, I’m discouraging holiday gatherings, but I’m absolutely encouraging sprucing up your home for the season. It will bring you so much joy. Plus, if the weather allows, you can take your family dinner outdoors.

I got my inspiration for this set-up from Swedish Christmas design. It’s always so simple; paired down and classic.

This DIY for a hanging wreath is easy and really pretty. It looks so much more complicated than it is. Happy Holidays!

To Create:

1. Form the garland into a circle.

2. Secure the wreath in 3 places with floral wire.

3. Attach the ornaments with twine.

4. Using 4 pieces of ribbon about 3 feet long, tie the wreath to your light fixture or chandelier. Note: this can be suspended from the ceiling with longer pieces of ribbon or with hooks.

xx

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Holiday Gift Guide 2020

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It’s that time of year again: time for my holiday gift guide 2020. This year, I am putting an even greater focus on small businesses that I love. These businesses need our help more than ever, and I am happy to send some shoppers their way.

The holiday season is going to look different this season, and I think with the slower pace, there is more time for thoughtful gift-giving. Remember to place orders in advance to allow plenty of time for shipping! Take advantage of this weekend’s sales. With Black Friday, Small Business Saturday and Cyber Monday, you can easily tackle everyone on your list!

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Annette joseph style's From left to right, top to bottom:

  1. La Fortezza Postcards & Art by Kate Bholm.
  2. Puzzle and Puzzle Glue from Anthropologie.
  3. Bottle Brush Trees by Annie Selke.
  4. Gauzy Robes from Food52.
  5. Saint Rita’s Pound Cake from Lucy’s Market.
  6. Negroni Bar Soap by Soap Distillery.
  7. Rain Boots from Le Chameau.
  8. Cookbook and iPad Stand from Etu Home.
  9. De Nimes Candle by Boy Smells.
  10. La Fortezza Workshop Gift Card, of course!
  11. Cashmere-lined, Italian Leather Gloves from Ann Mashburn.
  12. Hemp-infused Honey by Potli.
  13. Forbidden Fruit Puzzle by Piecework.

Happy Holidays!

xx Annette

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