Lavender Ice Cream

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You might have noticed in the recent blueberry pie post a certain yummy dollop on top: lavender ice cream. This recipe is from my first book, Picture Perfect Parties, and is absolutely divine.

If you haven’t cooked with lavender, it’s actually such a fun addition to many dishes.  Be sure to use culinary lavender for this recipe which can be found any number of places. Keep in mind that you get what you pay for, so spending a pinch more on a high-quality ingredient would be a good idea here.

I know you’ll love the floral notes paired with the blueberry pie. It’s truly a delightful and delicious flavor marriage!

 Lavender Ice Cream

You will need:
– 3 cups heavy cream
– 1 cup whole milk
– 2 tablespoons dried lavender
– 6 eggs + 2 yolks
– ½ cup sugar
-¼ tsp salt
– ¼ cup honey
– 1 teaspoon vanilla

To prepare:

Simmer cream, milk and lavender in a saucepan until milk is scalded about 10 minutes.

Remove from heat pour into a bowl and let lavender steep for 30 minutes.

Strain cooled lavender milk mixture back into the saucepan and bring back up to heat. In a bowl whisk egg and sugar, salt and vanilla until creamy. Pull the hot milk off heat and pour about ¼ cup of the hot milk mixture into the egg mixture, whisking while pouring.

Pour warmed egg mixture into the sauce pan with hot milk and put back on heat (medium) simmer until custard is formed and coats the back of a metal spoon about 10-15 minutes.

Whisk in honey and place into fridge chill until very cold.

Put into an ice cream maker follow manufacturers instruction.

Place ice cream into low pan with plastic wrap on the bottom. Freeze until ready to serve.

Photo Credit : Deborah Whitlaw Llewellyn

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Coffee Table books: Style and Content

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I have the biggest stack of coffee table books on my studio coffee table. Everyone that passes it says, “WOW that’s a lot of books. You must love coffee table books!” Truth is, I do love all sorts of books including coffee table books, but the books in the studio are used for styling. Back in the day, I was only styling interiors for magazines, companies, and designers, so I needed lots of books as props.

I love decorative books for style and content. I only buy books that look great on the outside but also have some great inspiration on the inside. The list below are some of my absolute favorites. In fact, here are my 10 choices to start your own collection of coffee table books. Books are always a great investment. Spice up your coffee table with these gorgeous books:

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1. American Originals- William Abramowicz 

* Note Bill will be with us in Italy leading his own photography workshop October 9-14th at La Fortezza Workshops

2. The House that Pinterest Built- Diane Keaton

3. The Selby- Todd Selby

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4. Wabi Inspirations – Alex Vervoordt

5. House- Diane Keaton

6. Francois Halard

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7. The Wes Anderson Collection

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8. May I Come In?: Discovering the World in Other People’s Houses – Wendy Goodman

9. Simplicity- Nancy Braithwaite

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Swedish Death Cleaning and Musings on Marie Kondo

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WARNING THIS IS LONG POST, GRAB A BEVERAGE OF YOUR CHOICE AND HAVE A SEAT.

As you all know, I am a stylist. I edit objects for the camera, so I am great at making sure everything looks perfect and edited at all times. I am not bragging when I say that people look to me for answers about how to style and organize their spaces. I have a big prop collection that I regularly cull and edit. I go through my closet every 6 months, I used to do it every 3 months, but spending 6 months in Italy has really changed my point of view about clothing. Since I am in Italy in the summer, my summer wardrobe in the US  has shrunk considerably. I am cleaning up, throwing out, scanning and donating all of the time. It is part of my weekly routine, sometimes 4 or 5 times a week. I am always editing, asking myself, “Do I need this? Have I used this? Have I worn this?”

I like to think I am a minimalist, but I am not really a minimalist. The truth is that, like everyone, I do have hidden corners in my house, and some things I don’t want to let go of emotionally. I am a prop stylist after all, the collector of beautiful interesting objects that all have a story. So here’s my true story…

Recently our daughter temporarily moved back in with us, and she seriously lives like a monk. No stuff, very, very pared down. She is here with us for a few months while she settles into a new job and looks for a house to buy with her husband. She looked at me about 2 months ago and said, “Mom you have too much stuff.” I thought she was kidding! After all, we had just done a huge purge in the past year thanks to her. But according to her, it was not enough…

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Last year, our daughter had talked to her dad and I about Swedish Death Cleaning . I know, horrifying concept right? Dying. But it’s actually a great concept. You can read about it here.

Here’s the concept in a nutshell: as you age you should simply your life. When you’re young and have kids, it’s natural to have clutter. But as you age, you should work on getting rid of possessions. This is the ultimate kindness to your children and family.

With my daughter living at home and pushing for another purge, I decided we needed to revisit the entertaining pantry (I have 2 of them)–lots of platters, plates, coffee makers and cups and saucers and bowls and decorative trays, baskets and bowls and bowls and bowls. She and I tackled the pantries. It took us 2 days to excavate the items and rearrange everything. Believe me, it was not smooth sailing. She was merciless and ruthless in her editing. Yes it’s true, even I have to have some things pried out of my hands.

I love organizing, and I think everyone needs to do more of it, everyday and every week of the year. That’s why I was very excited to see that Marie Kondo was getting her own organizing show on Netflix.

Marie Kondo is a Japanese organizational guru. Her show “Tidying Up” started streaming January 1st on Netflix – perfect timing for organizing and cleaning right?

A little about Marie… Marie Kondo achieved worldwide fame in 2014 when her first book, The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, was translated into English and published in the United States, where it became a New York Times best seller and sold more than 1.5 MILLION COPIES!!!

My take on her show...anything that brings awareness to cleaning up your stuff brings me great joy! Anything that makes YOU think about purging and cleaning is a good thing in my book.

On to the show…Marie shows up with her translator and briefly speaks to her clients through a forced smile. First things first, she “introduces herself to the house” by doing some kooky made up woo woo ritual which involves her meditating when kneeling on the floor.

I am an organizing freak and wanted to love the show! But honestly, I found the show very boring. Her offerings are superficial fixes. She never addresses the real issues–like what to do with paperwork? She never talks about technological fixes like a scanning paper and becoming paperless. Instead she has people put things in paper boxes? Huh? She’s very simplistic, and of course, very Japanese in her approach. No one ever reminds her that Americans do not live like the Japanese, we have larger spaces and as a result, MUCH MORE JUNK. Her show features clueless band-aids on the epic problems of the obsessive, non-stop-buying culture of America.

Though entire show, I wondered what she really thought of our culture of hoarding and buying beyond our means compared to the pared-down lifestyle in Japan. I am sure she thinks it is horrible! But her face cracking smile never lets you know what she is thinking. Mostly it just got on my nerves. Basically, Marie offers small boxes to people that have BIG box problems.

The best thing about this show is that purging and cleaning is now the part of a larger discussion in America. And people are indeed looking at their stuff and assessing and tossing and donating it. For us, the Swedish Death Cleaning lifestyle is a better fit, but if Marie’s method is your style, go for it. The truth is: We all need a complete paradigm shift in how we shop, how we consume, and how we teach our children to live.

*to read more about the mental effects of clutter click here

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January 2019 AmericasMart Recap

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Design Legacy

If you follow along with my Instagram feed, you know that I participated in the Shop the Show program for the first time during the January Atlanta Market at AmericasMart. I also taught my 5th styling workshop, Styling like a Pro. It’s my absolute favorite place to shop. As a prop stylist, it’s my happy place.

A little about the workshop: It always sells out within the 1 day of it becoming available, so for future events, I suggested that they add another. Perhaps a masterclass for those that have taken my first workshop in the past. If you think it’s good idea, please leave a message for me below, so I can share it with the team.

A bit about the AmericasMart team: I work with lots of folks and have over the years, but I think I can easily say this is one of the best teams I have ever worked with. They truly rival the team at the Today Show. They run the team like a military operation. They are all incredibly precise, great communicators, and fun. It’s safe to say I love working with each and every one of them. Of course, in addition to being wonderful peers, I now consider them all friends. So not only is the mart my happy place because of all the gorgeous wares, but the people I work with there are a delight. The Shop the Show team was also wonderful to work with (and mainly socialize with). What a wonderful experience – maybe my favorite AmericasMart to date!

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Shop the Show Team

Here are some of the products that caught my eye this time around:

Bobo Intriguing Objects

Mackenzie Childs

Thanks to all the made my experience amazing: to the Accent Decor showroom that made my Cocktail Italiano book signing event incredible, and to Vietri for making the Aperitivo event so special.  What fun! xx

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Roberto’s Fresh Artichoke Salad from Cocktail Italiano

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It’s the last week of Juice January, so I’m giving it an incredible, celebratory send-off with this recipe from Cocktail Italiano.

When I found baby artichokes at Fresh Market in my neighborhood, I thought it was a fluke. Maybe a food stylist had special ordered them? But much to surprise they have appeared more regularly over the past few weeks this winter.

I had taken a photo and posted them on an Instagram story, and Nicole, my web manager, messaged me asking what they were. I told her they were baby artichokes. She asked what I was going to do with them, and I told her that I was going to make Roberto’s fresh artichoke salad, using the baby artichokes fresh. I explained that the recipe was in Cocktail Italiano and that she should try it. She suggested I put it here on the blog, so I listened to her, and here it is!

I had never eaten a raw artichoke until about twelve years ago—and, of course, it was in Italy.

We were visiting our best friends in Genova, Forrest and Roberto, chatting away in the kitchen, when Roberto (who’s actually an Italian Prince from the region of Savona on the Riviera) grabbed a few baby artichokes, and began running them under cold water. He patted them dry and quickly ran them through a mandolin, slicing them paper-thin. He put them in a bowl, and proceeded to douse them in Ligurian olive oil, added salt and a flourish of lemon juice, and finished it all off with shaved Parmesan. While Forrest poured a lovely chilled Verimentivo, we snacked on raw artichokes and sipped vino. For me, this was for me a whole new way of enjoying artichokes.

Let me know if you give this recipe a try. I’m sure you’ll enjoy it as much as I do.

Here’s Roberto’s recipe for fresh artichoke salad. Tip: make sure that the artichokes are very fresh and tender.

Roberto’s Fresh Artichoke Salad
Serves 8

You will need:
– 2 pounds (about 20) tender baby artichokes Note: you may substitute the interior soft leaves and heart of larger artichokes, but do not use the tough outer leaves
– 2 lemons, halved
– 4 tablespoons extra-virgin olive oil
– 1 to 1 ½ teaspoons salt
– 2 ounces Parmesan

To prepare:

Trim away any tough outer leaves of the artichokes to expose their tender pale green interior. Using a knife with a serrated-blade, cut off the spiky top 1/3 of the artichokes. (Note: baby artichokes will not have the spikes.) Use a vegetable peeler to remove the tough outer layers around the base and stem.

Using a mandolin, slice the artichokes paper-thin and transfer to medium bowl.

Squeeze the lemon halves over the artichokes, and toss with the oil. Sprinkle with salt, and use a potato peeler to shave the Parmesan over the salad. Serve in small bowls.

 

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