2018 Holiday Gift Guide

It’s that time of year again – time for annual holiday gift guides! It’s always fun to round-up a few of my favorite items from across the web that I think would make excellent gifts for just about anyone on your list. This year, I’m touching on a few items that I’d love to receive as well as a few items that I’d definitely give to someone else. I’ve even included gifts for pups!

No matter who you’re shopping for this season, enjoy the spirit of giving and the process of finding the perfect gifts for those you love. And don’t forget to put a little effort into wrapping your gift, too. I love this Alpine Ski paper from Dixie Design. Enjoy my 2018 Holiday Gift Guide!

xx Annette HolidayGG2018

Beech Round Pizza Board

Greek Pepper Mills

Pommed Slippers

Stonewashed Linen Napkins

Anatomy of a Bike Kit

HP Portable Photo Printer

Cocktail Italiano

Workshop Gift Card

Leather Bow Tie Dog Collar

photo by me

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You’re Invited:: Upcoming Book Signings

As you all know, earlier this year I released my second book, Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera. We had a wonderful time celebrating the launch last spring, and I enjoyed meeting so many of you.

Because it was so much fun, I’m doing it again! Over the next few weeks, I am making several stops throughout Atlanta (and beyond!) to sign copies of my book, and I’d love for you to meet me there. With the gift giving season just around the corner, now is a great time to grab a few books and cross some names off of your list.

First, on November 9, I’m participating in the Elegant Elf Marketplace.  I’ll be joined by an amazing cast of fellow authors, all of whom I greatly admire. This one is sure to be a great time!

Then later this month, I’m joining my friends at Hudson Grace for a Cocktail Italiano cocktail party. Hudson Grace is a fantastic store for scooping up props or finding gifts for everyone on your list.

December kicks-off with a book signing at one of my absolutely favorite stores, Paris Market in Savannah. You may remember that I’ve hosted several fun events at Paris Market in the past. The store is a dream, and I’m thrilled head back to Savannah to visit. Finally, on December 6th, I’ll be at Ballard Designs for a delightful evening with all of you at one of my favorite Atlanta interior institutions.

Here’s a quick recap, or visit my calendar for even more specifics:

  • Friday, November 9, 10 AM – 12 PM – Elegant Elf, Atlanta
  • Thursday, November 15, 5 – 7 PM, – Hudson Grace, Atlanta
  • Sunday, December 2, time TBD – Paris Market, Savannah
  • Tuesday, December 6, time TBD – Ballard Designs, Atlanta

Find the details for several of the events below. I hope to see you there!

xx Annette

EEBookSigning Cocktail Italiano Book Signing

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How to Style Bookshelves


Staring at rows of bookshelves can be daunting which I’m sure is why people are always asking me questions about styling them. Where do you put the books? Where do you put the knickknacks? How much is too much? How little is too little? Do you layer items? Organize by height? By color? A few years ago, I teamed up with Ballard Designs to break it down to 7 golden rules, and that interview still holds true today.


You can head over there for the full story, but if you just want the quick and dirty details, here are the 7 Golden Rules of Bookshelf Styling:

  1. Think about storage: a bookshelf is an awesome place to disguise items that you might need to store. Use cute, function baskets to add texture and function.
  2. Incorporate artwork: layer artwork to add depth and create interest. Small art that you pick-up from markets, travels, and antique stores are perfect.
  3. Stack books: create vignettes by using books with bindings in similar colors and styles. Stack them horizontally for some unexpected height.
  4. Add collections: bookshelves are the perfect place to showcase any collections you might have. Think an arrangement of fun jars or a bowl of seashells.
  5. Use repetition: odd numbers are you friend. Organize like items in a row (3, 5, or 7) to bring a shelf together.
  6. Think creatively: tear off book covers from flea market books and bind them together with twine for texture.
  7. Don’t forget pops of color: throw in a few colorful items that complement the other colors in the room.

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Cocktail Italiano:: My Book Launch Party at Switch Modern

If you were not there, you missed a spectacular book launch party at Switch Modern in Atlanta last week. Roy and Doug, and Scott and Liz really know how to throw an event. The Aperol Spritzes were flowing non- stop, along with Campari sodas and lovely Italian aperitvio nibbles in the Switch Modern showroom. It was truly spectacular and the perfect way to kick-off the release of my new book, Cocktail Italiano. We had over 150 of the who’s who of Atlanta, and let’s face it: the party crowd was ready to roll.

Roy and Doug Owners of Switch Modern

Roy and Doug Owners of Switch Modern.

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR.

Me with Rachael and Justin my right and left hands

Me with Rachael and Justin, my right and left hands.

Me with Penny Randolph who illustrated my map

Me with Penny Randolph, who illustrated my map.

Me with Sandy she flew in from Florida, gotta love a fan

Me with Sandy; she flew in from Florida! Gotta love a fan.

Scott Reilly of Switch Modern, Liz and her husband Jeff Levy

Scott Reilly of Switch Modern, Liz and her husband, Jeff Levy.

My web manager Nicole Letts and her mother in law

My web manager, Nicole Letts, and her mother in law.

I had a great time chatting all things Italian Riviera, even though the line was so long, and I signed so many books. I hardly had time to chat. Thank you to the guys at Switch Modern, such an incredible launch. Liz Lapidus the best PR firm in the biz. Gorgeous fun, grazie mille.

Liz and Mary Logan Bikoff Editor and Chief of Atlanta Magazine's Home

Liz and Mary Logan Bikoff, Editor and Chief of Atlanta Magazine’s Home.

The lovely ladies from Americasmart

The lovely ladies from Americasmart.

Me mixing up a Campari Shakerato from my book

Me mixing up a Campari Shakerato from my book.

For those of you asking, I am not going on book tour. Full disclosure: for my last book, I did go on tour all over the USA, but it’s not a thing as much as it used to be. I know it looks glamorous going from city to city signing books, but the truth is that most people buy books online and are too busy to come see you and have you sign their book. When I did my book tour at huge venues and food events last time, I would maybe sign 1 book. It’s just a different time in the world. Even big box stores have a small turn out. So if you would like me to sign a book, email me; we can work out the logistics, quite simply: annette@annettejosephstyle.com

I will do a few US book signings in the fall. But for now, I am concentrating on finishing La Fortezza, and conducting our many workshops in Italy.

You can buy my new book here.

Again, many thanks to all who showed up to support me at my launch, and Liz Lapidus, I love you. x

P.S. Until the 19th of this month, head to Switch Modern’s site and receive a 10% discount if you type in my name annettejoseph in the discount section at checkout.

cin cin x

Photo Credit: Hillary Harmon of Liz Lapidus PR and Frank Joseph MD

 

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Aperitivo Nibbles from my new book Cocktail Italiano

front-cover-Apero

My new book includes lots of great appetizers; I like to call them nibbles.

Whenever you order a cocktail at a bar in Italy, there is always food involved. Simply brilliant. I think it may be my favorite part. Full disclosure: I love seeing what bars choose to serve with their cocktails. Sometimes it’s just olives and the humble potato chip, and sometimes it’s the most lovely fresh focaccia with sublime charcuterie, a veggie frittata or mini salads like the fennel orange salad in this post. Poached scampi, rice salads, and fried calamari are some of my favorites.

Check out my book Cocktail Italiano for all the nibbles recipes, and my fun stories about our time living on the Italian Riviera… oh and of course, there are amazing cocktail recipes as well.

Enjoy the recipes in my book at home with friends, or toss it into your suitcase and do my Aperitivo tour on the Riviera in the back of the book. My book includes all my favorite bars, beach clubs, local joints, fancy hotel bars and classic haunts to enjoy aperitivi. Cin cin. x

Cocktail Italiano

Orange Marinated Fennel with Pecorino Shavings
Serves 4

You will need:
– 4 oranges peeled and sliced in ¼ “ thick slices
– 1 large fennel bulbs sliced into paper thin pieces
– ¼ cup apple balsamic vinegar I like Ritrovo brand or apple vinegar.
– ½ cup orange juice
– ½ teaspoon salt
– 2 tablespoons olive oil
– ½ cup small black olives
– 1 cup shaved Pecorino cheese

To prepare:

Slice peeled oranges and fennel into paper thin slices. Combine vinegar, juice, salt, oil in a bowl. Place the oranges and the fennel on a platter pour the vinegar mixture over the oranges and fennel. Sprinkle olives over the oranges and fennel. You can make this in the morning and let sit out all day, serve for aperitivo with small plates with forks.

Scampi Poached in Olive Oil

You will need:
– 3 cups olive oil
– 3 large fresh rosemary sprigs
– 18 uncooked large shrimp or scampi, peeled and deveined
– 4 Lemon wedges

To prepare:

Add 3 cups olive oil into heavy large saucepan, and add rosemary sprigs. Attach deep-fry thermometer to side of saucepan and heat oil over medium heat until thermometer registers between 165°F and 180°F. Sprinkle shrimp with salt and pepper. Add shrimp to hot oil and poach just until shrimp are opaque in center, adjusting heat to maintain temperature between 165°F and 180°F, about 8 minutes. Transfer shrimp to paper towels to drain. Serve at room temperature, garnish with lemon wedges.

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