Sunday Supper:: Sausage and Peppers

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This easy sausage and peppers one pan dinner is the perfect one pan meal. It’s especially wonderful for a weekend after hosting friends and family (hint, hint – if you’re hosting Easter brunch, I’m talking to you!). You put everything on one dish, pop it into the oven and forget about it.

If you’re not hosting this weekend, tuck this recipe away for the future. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad, and you’re all set.

Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think.

Sausage and Peppers One Pan Dinner
Serves 8
You will need:

– 6 Italian sausages
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

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Cocktail Recipe:: Martini Royale Bianca

There is nothing like an icy cocktail on a spring day, and this Martini Royale Bianca is one of my favorites. You’ll love it!

A few years ago, I had the opportunity to visit the Martini factory. Some of you might know the brand as Martini and Rossi, but in Europe it’s simply known as Martini. The factory is beautiful. It’s built on the foundation of the original factory which was a mansion with a vast wine cellar that acted as the test lab for the original vermouth recipe. Talk about history!

One of the drinks we tried during the trip was the Martini Royale Bianca. Give it a try for yourself using my recipe below!

Martini Royale Bianca
serves 1
You will need:
– 1/2 squeezed lime
– 1 part  Martini white vermouth
– 1 part Martini prosecco

To prepare:
Pour ingredients over ice and garnish with a fresh lime wedge. Enjoy!

xx Annette

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Easy Easter Dessert:: Chocolate Egg Cream

Baby Shower

This is a fun twist on a dessert: the chocolate egg cream (which ironically has no eggs in it!). If you’re in the South like we are, there’s a better than average chance your Easter might be a bit on the warm side. Cool off with this fun chocolate egg cream.

I love the idea of preparing each one ahead of time in their own glass milk bottles. Not only does it make serving a breeze, but it’s also a cute presentation. Add a fun straw for a little extra pizzazz. If you have the time, add flags that match your theme. In this case, we shot the recipe for a baby shower, but you could easily change the flags to feature each guest’s name instead.

Kids are bound to love this dessert, too. And with only a few ingredients, it’s the best sort of recipe for a crowd.

Let me know if you give it a try!

Chocolate Egg Cream
Makes 1 serving
You will need:

– 1/2 cup chilled milk *(almond milk is an option)
– 3 tablespoons dark chocolate syrup (Hershey’s syrup is great)
– 1/2 cup club soda

To prepare:

Mix the milk and syrup then top off with the club soda.

Photographs by: Deborah Whitlaw Llewellyn

Prop and food styling by: Me

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Watermelon Spritzer:: Let’s drink to spring!

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Let’s get ready for spring! Keith Robinson’s spring feature in Atlanta Magazine’s Home has the most delicious batched cocktail recipe, the watermelon spritzer. It’s perfect for spring and summer. Try it this weekend, and let me know what you think!

Thanks Keith!

Watermelon Spritzer
Serves 12

You will need:
– 6 cups watermelon juice
– 1 cups fresh lime juice
– 1 cups mint simple syrup
– 1 bottle white Bordeaux or white burgundy wine
– 1/2 bottle club soda
– Fresh mint, lime slices as garnish

To prepare:
In a pitcher combine all the ingredients and ice and stir. To serve add fresh mint and slice of lime as garnish to each glass.

Photo: The Raftermen

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Meet the La Fortezza Wedding Team:: Lisa Redgrave

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We’re continuing the excitement of our wedding page launch by introducing you to a few more members of the wedding dream team. Today, I’d like you to meet Lisa Redgrave of Hitched in Italy:

Q:  What is your wedding expertise? How long have you been a part of the wedding industry?

A: My family and I bought our home in Tuscany in 2004. I have huge affection for the region, so it was the natural choice to get married there 10 years ago. It was a small wedding, but I tackled the Italian Bureaucracy and planned it all myself. It went without a hitch. I thought if I could do it for myself, I could do it for others. That was the start of Hitched in Italy. I have since organized over 100 weddings: elopements, same sex ceremonies, Catholic, Jewish and Indian weddings. I’m proud to say I’ve done it all.

Q: What is your role when it comes to weddings at La Fortezza?

A: I’m the bride and groom’s “go to girl.”  I source suppliers suitable for the occasion. I keep a calm head in what can be a stressful environment. I maintain a level of cool when people are feeling far from cool, and I iron out the creases. Once all the planning is done and vendors are in place, I’m there to hold your hand and walk you through the most wonderful day of your life. I stay in the background on the wedding day, but you will feel reassured by my presence. I’m equally as happy adjusting your bouquet or getting you a cocktail. I have my eye on everything, and I’m thinking ahead. You’re safe in the knowledge that I will have already thought of ‘it’ and can fix ‘that’.

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Q: Why does La Fortezza make an exquisite wedding venue?

A: La Fortezza is an incredible venue, not only is the location staggeringly beautiful, the careful and thoughtful renovation and the styling of the property, and it’s private grounds are second to none.  Those who choose La Fortezza as their wedding venue will have a wedding day that will be truly unique.

Q: Why should someone consider planning an Italian destination wedding?

A: The best pizza in the world, cocktails at sundown, endless sunshine, delicious regional wine, breathtaking scenery, rich culture, real coffee…need I go on? A destination wedding is far more than just a wedding day; it’s an opportunity to spend several days with your family and friends, drinking in the atmosphere and making lifelong memories.

Q: What is your favorite part of a wedding day?

A: After the cake is cut and everyone is dancing and the drinks are flowing, I get to sit back and watch everyone literally having the best day of their lives. There is no better feeling.

Q: What is your number one piece of advice for brides?
A: Keep cool! Having organized hundreds of weddings, I know that the brides who are most relaxed have the most fun. At La Fortezza your wedding will be planned and styled with the utmost care and attention. Leave the hard work to us and allow yourself to kick back and enjoy.

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