Boozy Summer Dessert:: Campari Sorbet

Campari Sorbet

As you all know by now, one of my favorite Italian aperitivo/digestivo is Campari. So, it should come as no surprise that I figured out a way to incorporate it into dessert.

This boozy summer dessert, better known as Campari Sorbet, is ideal for the long, hot days of summer. The color is fun, the taste is interesting, and the texture is divine. It’s the perfect compliment to any summer party or cookout you might be planning.

Since this sorbet is made with alcohol, it will remain soft. Plan to freeze it overnight and eat within minutes of serving. For the kids, skip the Campari and stick with just the orange juice. That way they can participate in the fun, too!

Campari Sorbet
Serves 8

You will need: 
– 1 cup water
– 1 cup sugar
– 3 Tbsp. orange zest 3 oranges, I use a microplane
– 2 cups fresh squeezed orange juice (squeeze it yourself; it’s worth it)
– 3/4 cup Campari

To prepare:

In a sauce pan combine water, sugar and zest, making a simple syrup

Bring to a boil, turn off the heat and cool

Add Campari and orange juice to the syrup. You need to chill in the refrigerator at this point, the colder the better before adding it to the ice cream maker

Place into an ice cream maker and follow manufacturers instructions, place into a loaf pan lined with plastic wrap, put into the freezer until ready to serve.

*Note: this will be a soft sorbet because of the alcohol in the Campari, so chill overnight for best texture.

xx Annette

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Backyard Bramble Cocktail

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There are few things better than a simple summer cocktail, and that’s exactly what this Backyard Bramble is. By definition the word “bramble” means “a rough prickly shrub.” Specifically, a bramble often refers to a blackberry bush.

Blackberries are plentiful during the summer which is why this cocktail is perfect for warm summer days. It’s refreshing and delicious. I know you’ll love it as much as I do.

Feel free to try different fruit combinations for making this cocktail your own. Raspberries, blueberries, and strawberries would all be equally as yummy!

Backyard Bramble Cocktail

You will need:
– 6 oz Blackberries (or other fruit of choice)
– Large handful of mint leaves (approx. 12-16 leaves?)
– Juice of half a lemon
– 12 drops or so Meyer lemon bitters
– 4 oz St. Germain elderflower liqueur
– 12 oz Gin
– mineral water or club soda

To prepare: 
 
In a pitcher, muddle blackberries, mint, and lemon juice. Add bitters, St. Germain, and gin. Let sit in the fridge for an hour or so. Strain, and serve over ice topped with mineral water.
Serves 6-8 in small tea glasses.
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Summer Recipe:: Fire and Ice S’mores

While summer doesn’t technically start for a few more weeks, I always think of Memorial Day as the unofficial launch of the summer season. Is there anything more quintessentially summer than s’mores? S’mores are one of those gooey foods that are as fun as they are messy. Seriously. Have you ever NOT had fun making s’mores? I didn’t think so.

These fire and ice s’mores are a twist on the traditional. I’m adding homemade vanilla ice cream to mix things up. Of course, you can stick with the original ingredients, or you can give this one a try. No matter what, make s’mores a part of your Memorial Day Weekend gatherings.

Fire and Ice S’mores

You will need:

– Marshmallows
– Quality chocolate (try dark chocolate for extra indulgence)
– Healthy graham crackers – available at specialty markets like Whole Foods
– Sea Salt
– Olive Oil
– Vanilla Ice Cream (recipe below!)

Vanilla Bean Ice Cream
You will need:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1/8 teaspoon salt
– 3 vanilla beans – split lengthwise
– 2 large eggs
To prepare ice cream:

Combine cream, milk, sugar, and salt in a heavy saucepan. With the tip of a knife, scrape seeds from vanilla beans into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bowl, then add hot cream mixture in a slow stream, while whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and registers 170°F on thermometer (do not let boil). Pour custard through a fine-mesh sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours. Freeze custard in an ice cream maker. Transfer to an airtight container and put in freezer.

To Prepare S’mores:

Have guests assemble their S’mores outside by the fire.

In the meantime prepare individual bowls or glasses with a scoop of vanilla ice cream drizzled with a teaspoon on Olive Oil and sprinkled with sea salt.

Have guests grab a bowl and dip their s’more into the ice cream.

*Cooks’ notes: ·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. ·Custard can be chilled up to 24 hours.

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Great Barware Picks, for your Summer Aperitivo Parties from Cocktail Italiano

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I thought I would pull together my favorite bar supplies, so you can have everything you might need for your epic aperitivo parties this summer. When sourcing items for your home bar, don’t be afraid to think outside of the box. I’ve found some of my favorite items on Amazon!

Beyond necessary barware and glassware, you’ll also need the ingredients. Pick up your favorite spirits for your bar, and make it a point to stock popular liquors that can be used in multiple drinks. A local bottle shop is one of my recommended places to look. They always have the best selection and the most unique bottles.

Of course by now you have my book, Cocktail Italiano. It’s full of authentic Italian aperitivo cocktails and snacks (in some cases snacks so filling you probably will skip dinner). Having a fully stocked bar is imperative for getting the perfect cocktail again and again. Here are some great barware picks for your bar cart:

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  1. Metallic Rimmed Cocktail Glasses: vintage inspired for a classic look
  2. Cocktail Sticks: pick-ture perfect for snacks or garnishes
  3. Cocktail Napkin Roll: these make great gifts, especially for summer!
  4. Italian Glassware Set: a set of 6 and such a steal
  5. Deco Tools: a must-have for DIY mixology
  6. 5050 Bar Set by Alessi: for shaking OR stirring
  7. Gilded Beer Glass: zhush-up your craft beer with a chic glass

What are your must-haves? Let me know in the comments!

xx Annette

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Mother’s Day Gift Guide 2018

Gift guides are always one of my favorite posts to write, but this one for Mother’s Day might be the most fun. I had a blast rounding-up items that not only I would enjoy receiving, but I thought you might like to receive as well. Dads and kids, use this list as a guide for choosing the perfect gifts for the moms in your life. Moms, feel free to pass this post along to anyone you think could use a little push.

This year’s guide includes everything from books to chic summer accessories. Some of the items would even pair nicely together for one amazing Mother’s Day gift. Let me know what items are on your wish list in the comments. Who knows? Maybe I need what you want!

MothersDay2018

Onyx Magnetic Mask: I use this, and it’s amazing.

Gucci Belt Bag: Talk about a fanny-pack improvement.

Hermes Cleansing Gel

Gucci Sunglasses

Hermes Silk Scarf: I’ve been eying this for months!

Anthro Passport Holder

Zara Straw Bag

Beaded Keychain: Pair this with the bag above for a fun present

Italian Workshop Gift Card: I think mom would love to join us in Italy, don’t you?

Cocktail Italiano

Smith & Cult Nail Polish

xx Annette

 

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