Easy Nibbles:: Marinated Olives

0718_SummerSpritz8_HeidiGeldhauser_oneuseonly-696x602

 

With social distancing in full effect still, I’m finding that it’s just as fulfilling to put together fun snacks for one or two as it is for a full dinner party. These marinated olives fit that bill. They’re easy to put together, but really kick the humble olive up a notch.

This recipe also makes the perfect addition to a charcuterie platter. Trust me, though, once you have one, you’ll dig in for more!

Marinated Olives

You will need:
– 4 cups mixed olives
– 3 whole cloves of garlic, smashed
– ¼ cup of olive oil
– 2 teaspoons red pepper flakes
– 3 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh marjoram
– 1 tablespoon fresh thyme leaves

To prepare:

In a saute pan, warm the olives, garlic, peppers, and oil. Toss in the herbs with the olive mixture. Serve warm.

All Cocktail Italiano cooking Entertaining Fall Food fall menus Food styling italian cooking Parties party tips Personal Recipes vegatarian food : Tags: , , , , , , , ,

Aperitivo snack:: Salami Puffs

0718_SummerSpritz10_HeidiGeldhauser_oneuseonly-696x1039

Salami puffs are such a quick and fun appetizer for an evening aperitivo. This easy appetizer pulls together in no time. Think of it as pigs-in-a-blanket’s chic older sister…but better!

The recipe calls for cream cheese which is always a winner. Fun fact: in Italy, cream cheese is simply called “Philadelphia.”

Salami Puffs
serves 12

You will need:
– 12 slices Genova salami slices cut in half
– 1 sheet puff pastry
– ½ cup cream cheese

To prepare:

Preheat oven to 400 degrees F.

Thaw the puff pastry, and unroll on a board covered in parchment paper. With
a rolling pin, roll the pastry into a 12-by-12-inch square. Then, spread the cream cheese on top of the puff pastry. Cut the pastry with a sharp knife into 3-by-3-inch squares. Place a salami half on top of each pastry square, then fold corners of the square together over the salami until they meet in the center, forming a small pouch. Place on a baking sheet, and bake for 15 minutes until golden brown. Serve at room temperature.

All Atlanta Magazine Home baking celebration Cocktail Italiano cooking dinner party Entertaining Fall Food Food styling italian cooking Recipes : Tags: , , , , , , , , ,

Thyme for a Lime Gimlet


As I’ve said before, I often turn to my archives for inspiration, especially for recipes. It’s like combing through your mother’s recipe index only to rediscover a recipe for a dish long-since forgotten. The best part is remembering a dish (or in this case, a drink) as soon as you find it again. That’s exactly what happened with this recipe for my lime gimlet.

A gimlet is a classic cocktail made with gin and lime. Think of it almost as a gin margarita. In this case, I kick it up a notch by adding a bit of thyme simple syrup and fresh thyme sprigs. It’s a refreshing cocktail for summer nights.

Annette’s Lime Gimlet

You will need:
– 1.25 oz Bombay Sapphire Gin
– 1 oz Fresh squeezed Lime Juice
– 1 oz. Thyme Syrup
– 1 thinly sliced lime and a sprig of fresh thyme

For the simple syrup, you will need:
– 1 tablespoons lime zest
– 2 tablespooks lime juice
– 1 cup sugar
– 1 cup water

To prepare simple syrup:
Put all ingredients in a small pot , simmer for 10 minutes let cool. Store in a jar for up to 2 weeks.

To prepare the cocktail:
Pour the gin, lime juice, and thyme syrup into a mixing glass half-filled with ice cubes. Stir well.
Strain the mixture into a cocktail glass and garnish with the lime slice and fresh thyme sprig.

All behind the scenes celebration Cocktail Italiano Cocktail of the Week Cocktails Crushing On dinner party Entertaining Gin Gin Cocktail Parties party tips Personal Recipes specialty cocktails the art of a party Uncategorized : Tags: , , , , , , , , , , , , , ,

Summer Recipe:: Olive Oil Poached Shrimp

Whenever you order a cocktail at a bar in Italy, there is always food involved. Simply brilliant. I think it may be my favorite part. Full disclosure: I love seeing what bars choose to serve with their cocktails. Sometimes it’s just olives and the humble potato chip, and sometimes it’s the most lovely fresh focaccia with sublime charcuterie, a veggie frittata or mini salad. Poached shrimp, rice salads, and fried calamari are some of my favorites.

Here is a recipe for olive oil poached shrimp, inspired by the tradition of aperitivo. This recipe serves up a true summer delicacy!

Olive Oil Poached Shrimp

You will need:
– 3 cups olive oil
– 3 large fresh rosemary sprigs
– 18 uncooked large shrimp, peeled and deveined
– 4 Lemon wedges

To prepare:

Add 3 cups olive oil into heavy large saucepan, and add rosemary sprigs. Attach deep-fry thermometer to side of saucepan and heat oil over medium heat until thermometer registers between 165°F and 180°F. Sprinkle shrimp with salt and pepper. Add shrimp to hot oil and poach just until shrimp are opaque in center, adjusting heat to maintain temperature between 165°F and 180°F, about 8 minutes. Transfer shrimp to paper towels to drain. Serve at room temperature, garnish with lemon wedges.

All before and after Cocktail Italiano cookbook collection cooking dinner party Entertaining great easy menus italian cooking italian riviera italy Personal Recipes Travel Uncategorized : Tags: , , , , , , , , , , , , ,

Home Bartending:: Aperol Spritz

0718_SummerSpritz11_HeidiGeldhauser_oneuseonly-696x474

 

The Aperol Spritz is a classic summer cocktail. It’s refreshing and quintessentially Italian – the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you’ll love it as much as I do.

Here’s a quick and easy recipe for making this delicious drink.

Cin Cin!

Aperol Spritz
serves 1

You will need:
– 3 ounces prosecco
– 2 ounces Aperol
– 1 ounce soda
– 1 orange slice

To prepare:
In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

All Atlanta Magazine Home behind the scenes Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Food styling italian cooking italian riviera italy mixology Parties photography photostyling Recipes : Tags: , , , , , , , , , , ,