A few years ago, chef and author Virginia Willis was a guest on the blog. She shared an absolutely delicious apple bourbon cider recipe, and today, I’m reviving it from the archives. It will be perfect for a fall weekend spent outdoors whether you’re trick-or-treating or not.
Bourbon Apple Cider
– 3/4 cup freshly pressed apple cider
– 1/3 cup Bourbon
– 2 tablespoons freshly squeezed lemon juice
– 2 thin slices fresh ginger
– 2 thin slices apple, for garnish
– 2 sprigs thyme, for garnish.
Combine apple cider, bourbon, and lemon juice in a shaker. Shake to combine. Pour into rocks glass over ice. Garnish with ginger, apples, and thyme. Enjoy!
photos by Jona WillisAll Cocktail of the Week Cocktails Entertaining Fall Food fall menus Recipes specialty cocktails the art of a party Uncategorized : Tags: annette joseph, apple, apple cider, apples, bourbon, Cocktail, Cocktail of the Week, Cocktails, entertaining, fall, friends, recipe, recipes