Cocktail Recipe:: Martini Royale Bianca

There is nothing like an icy cocktail on a spring day, and this Martini Royale Bianca is one of my favorites. You’ll love it!

A few years ago, I had the opportunity to visit the Martini factory. Some of you might know the brand as Martini and Rossi, but in Europe it’s simply known as Martini. The factory is beautiful. It’s built on the foundation of the original factory which was a mansion with a vast wine cellar that acted as the test lab for the original vermouth recipe. Talk about history!

One of the drinks we tried during the trip was the Martini Royale Bianca. Give it a try for yourself using my recipe below!

Martini Royale Bianca
serves 1
You will need:
– 1/2 squeezed lime
– 1 part  Martini white vermouth
– 1 part Martini prosecco

To prepare:
Pour ingredients over ice and garnish with a fresh lime wedge. Enjoy!

xx Annette

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Watermelon Spritzer:: Let’s drink to spring!

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Let’s get ready for spring! Keith Robinson’s spring feature in Atlanta Magazine’s Home has the most delicious batched cocktail recipe, the watermelon spritzer. It’s perfect for spring and summer. Try it this weekend, and let me know what you think!

Thanks Keith!

Watermelon Spritzer
Serves 12

You will need:
– 6 cups watermelon juice
– 1 cups fresh lime juice
– 1 cups mint simple syrup
– 1 bottle white Bordeaux or white burgundy wine
– 1/2 bottle club soda
– Fresh mint, lime slices as garnish

To prepare:
In a pitcher combine all the ingredients and ice and stir. To serve add fresh mint and slice of lime as garnish to each glass.

Photo: The Raftermen

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Virgin Cocktail Week:: Moscow Mule Mocktail

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I’m back today with another delicious virgin cocktail for you: a Moscow Mule. Obviously Juice January, calls for little (or much less) alcohol. However, sometimes I crave a little cocktail. What can I say? I am a girl that loves a cocktail! This Moscow Mule Mocktail does the trick.

It’s all about the ginger beer, lime and crushed ice – perfect for a winter weekend.

xx Annette

Moscow Mule Mocktail
serves 1

You will need:
– 1/2 cup Ginger Beer
– 3 tbsp Fresh Lime Juice
– 3 tbsp Club Soda
– 1/2 cup Crushed ice

To prepare:

Mix ingredients in a copper mug 3/4 full of crushed ice. Stir together. Garnish with lime wedge.

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Virgin Cocktail Week:: Homemade Virgin Bloody Mary (aka V8!)

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By now you should be adapting to your clean eating regime. I hope you’re working out, too. Even a brisk walk for 20 minutes 3 times a week should be fine. Just get up and MOVE!

One of the hardest parts of clean eating is avoiding alcohol. As you all know, I love cocktails – so much so that I wrote an entire book about them! But I try to make an effort each January to clean up my entire routine and that includes cocktails!

A go-to cocktail that I love is a Bloody Mary. Instead of indulging in a traditional cocktail, I like to mix-up homemade V8 juice. I even place a celery stick into the glass, too. It makes it feel that much more authentic. Sometimes making your juice more festive makes juicing more fun!

xx Annette

Homemade Virgin Bloody Mary
Serves 1

You will need:

– 1 cup tomato
– 1 carrot
– small sliver of beet (mostly for color)
– 1/2 tablespoon Worcestershire sauce
– 1/2 teaspoon sea salt
– 1/4 teaspoon cracked pepper
– 1/4 cup water + 1/4 cup ice
– 1/4 cup spinach
– 1 tablespoon parsley

Place all ingredients into your Nutribullet, process for 30 seconds, and enjoy.

Photo and recipe adapter from here.

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Classic Summer Cocktail:: Aperol Spritz

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As you might know by now, I am the entertaining editor for Atlanta Magazine’s HOME. It’s a role that I truly love because it allows me to tap into my hostess side. After all, who doesn’t love planning a party?

The summer issue of the magazine featured a party showcasing Italy’s cocktail culture, aperitivo, and my new book, Cocktail Italiano. If you haven’t snagged a copy by now, today’s recipe might make you add it to your cart.

The Aperol Spritz is a classic summer cocktail. It’s refreshing and quintessentially Italian – the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you’ll love it as much as I do.

Cin Cin!

Aperol Spritz
serves 1

You will need:
– 3 ounces prosecco
– 2 ounces Aperol
– 1 ounce soda
– 1 orange slice

To prepare:
In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

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