Almond Biscotti Recipe

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I am sure you all are familiar with biscotti, an Italian almond biscuit. They are served in coffee shops everywhere. However, what you might not know is that these biscuits are intended to be dipped not in coffee but in Vin Santo, an Italian style dessert wine. So Italian!

No matter what you choose to dip your biscotti in, you’ll love this recipe from my sweet and talented friend Tuscan chef Guilia Scarpaleggia.

Make these and enjoy!

xx Annette

Almond Biscotti

You will need:
– 2 eggs, whites and yolks separated
– 230 g sugar
– 20 g orange honey
– 250 g flour
– ½ teaspoon baking ammonia
– Grated peel of 1 orange
– 125 g unpeeled almonds
– 1 bottle of vinsanto

To prepare:

Preheat oven to 180°C, fan assisted.

Whip the egg whites for about 5 minutes until they are firm, then add the sugar and whip until you get a glossy and thick meringue. 

Fold in thoroughly the honey and the egg yolks, then fold gently in the flour sifted with the baking ammonia and the grated orange peel. Mix in the almonds.

Line with parchment paper a large baking pan and with the help of a spoon form two loaves of dough keeping them well separated, about 5 cm wide and 30 cm long.

Bake them for about 15 minutes, then remove them from the oven, let cool for 5 minutes and then cut them slantwise into 2 cm thick slices with a sharp knife, then arrange them cut-side-down in the baking tin and put them back in the oven for about 5 – 10 minutes, until toasted.

You can store them in a tin for several days.

Photo by : Anne Sage

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Italy Workshop excursions :: Custom Textile Studio in Florence – meet Margherita Pandolfini

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One of the many wonderful things about conducting creative retreats in Italy is all of the available talent around our area. Florence is about 2 hours from our doorstep; it’s a beautiful drive or train ride, so the time just speeds by.

I was contacted by the lovely and talented textile designer Margherita Pandolfini, and she invited me to bring my workshop to her gorgeous studio on the outskirts of Florence, located in the middle of the most beautiful courtyard I’ve ever seen. Sometimes opportunities appear that are just unreal here in Italy. Margherita, greeted us at the meticulously handpainted door which foreshadowed the magical storybook journey through the courtyard up some rickety stairs into her surreal world high a top a centuries old building. The loft studio had the most glorious view of the Villa courtyard and gardens. It was a courtyard that could inspire anyone to create beautiful, whimsical, playful patterns of her and her partner’s company MK Textiles and Atelier. Sometimes the wonky creative spaces are by far the most inspiring to me. This space was one of those places that spoke to me.

Margherita, set up painting stations for our attendees, and then gave a brief demo, so we had plenty of time to paint our own cloth bags. As the birds chirped and the sun shined on the incredible view, we happily painted away all morning long.

Please make sure to visit their site and if you have the chance schedule a time to visit.

I have invited Margherita and her partner to Atlanta to speak at Americasmart, too, so please stay tuned for those dates.

In the meantime, look for these beautiful textiles out and about in London and Florence.

xx Annette

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Mother’s Day Gift Guide 2018

Gift guides are always one of my favorite posts to write, but this one for Mother’s Day might be the most fun. I had a blast rounding-up items that not only I would enjoy receiving, but I thought you might like to receive as well. Dads and kids, use this list as a guide for choosing the perfect gifts for the moms in your life. Moms, feel free to pass this post along to anyone you think could use a little push.

This year’s guide includes everything from books to chic summer accessories. Some of the items would even pair nicely together for one amazing Mother’s Day gift. Let me know what items are on your wish list in the comments. Who knows? Maybe I need what you want!

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Onyx Magnetic Mask: I use this, and it’s amazing.

Gucci Belt Bag: Talk about a fanny-pack improvement.

Hermes Cleansing Gel

Gucci Sunglasses

Hermes Silk Scarf: I’ve been eying this for months!

Anthro Passport Holder

Zara Straw Bag

Beaded Keychain: Pair this with the bag above for a fun present

Italian Workshop Gift Card: I think mom would love to join us in Italy, don’t you?

Cocktail Italiano

Smith & Cult Nail Polish

xx Annette

 

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Cocktail Italiano:: My Book Launch Party at Switch Modern

If you were not there, you missed a spectacular book launch party at Switch Modern in Atlanta last week. Roy and Doug, and Scott and Liz really know how to throw an event. The Aperol Spritzes were flowing non- stop, along with Campari sodas and lovely Italian aperitvio nibbles in the Switch Modern showroom. It was truly spectacular and the perfect way to kick-off the release of my new book, Cocktail Italiano. We had over 150 of the who’s who of Atlanta, and let’s face it: the party crowd was ready to roll.

Roy and Doug Owners of Switch Modern

Roy and Doug Owners of Switch Modern.

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR.

Me with Rachael and Justin my right and left hands

Me with Rachael and Justin, my right and left hands.

Me with Penny Randolph who illustrated my map

Me with Penny Randolph, who illustrated my map.

Me with Sandy she flew in from Florida, gotta love a fan

Me with Sandy; she flew in from Florida! Gotta love a fan.

Scott Reilly of Switch Modern, Liz and her husband Jeff Levy

Scott Reilly of Switch Modern, Liz and her husband, Jeff Levy.

My web manager Nicole Letts and her mother in law

My web manager, Nicole Letts, and her mother in law.

I had a great time chatting all things Italian Riviera, even though the line was so long, and I signed so many books. I hardly had time to chat. Thank you to the guys at Switch Modern, such an incredible launch. Liz Lapidus the best PR firm in the biz. Gorgeous fun, grazie mille.

Liz and Mary Logan Bikoff Editor and Chief of Atlanta Magazine's Home

Liz and Mary Logan Bikoff, Editor and Chief of Atlanta Magazine’s Home.

The lovely ladies from Americasmart

The lovely ladies from Americasmart.

Me mixing up a Campari Shakerato from my book

Me mixing up a Campari Shakerato from my book.

For those of you asking, I am not going on book tour. Full disclosure: for my last book, I did go on tour all over the USA, but it’s not a thing as much as it used to be. I know it looks glamorous going from city to city signing books, but the truth is that most people buy books online and are too busy to come see you and have you sign their book. When I did my book tour at huge venues and food events last time, I would maybe sign 1 book. It’s just a different time in the world. Even big box stores have a small turn out. So if you would like me to sign a book, email me; we can work out the logistics, quite simply: annette@annettejosephstyle.com

I will do a few US book signings in the fall. But for now, I am concentrating on finishing La Fortezza, and conducting our many workshops in Italy.

You can buy my new book here.

Again, many thanks to all who showed up to support me at my launch, and Liz Lapidus, I love you. x

P.S. Until the 19th of this month, head to Switch Modern’s site and receive a 10% discount if you type in my name annettejoseph in the discount section at checkout.

cin cin x

Photo Credit: Hillary Harmon of Liz Lapidus PR and Frank Joseph MD

 

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Aperitivo Nibbles from my new book Cocktail Italiano

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My new book includes lots of great appetizers; I like to call them nibbles.

Whenever you order a cocktail at a bar in Italy, there is always food involved. Simply brilliant. I think it may be my favorite part. Full disclosure: I love seeing what bars choose to serve with their cocktails. Sometimes it’s just olives and the humble potato chip, and sometimes it’s the most lovely fresh focaccia with sublime charcuterie, a veggie frittata or mini salads like the fennel orange salad in this post. Poached scampi, rice salads, and fried calamari are some of my favorites.

Check out my book Cocktail Italiano for all the nibbles recipes, and my fun stories about our time living on the Italian Riviera… oh and of course, there are amazing cocktail recipes as well.

Enjoy the recipes in my book at home with friends, or toss it into your suitcase and do my Aperitivo tour on the Riviera in the back of the book. My book includes all my favorite bars, beach clubs, local joints, fancy hotel bars and classic haunts to enjoy aperitivi. Cin cin. x

Cocktail Italiano

Orange Marinated Fennel with Pecorino Shavings
Serves 4

You will need:
– 4 oranges peeled and sliced in ¼ “ thick slices
– 1 large fennel bulbs sliced into paper thin pieces
– ¼ cup apple balsamic vinegar I like Ritrovo brand or apple vinegar.
– ½ cup orange juice
– ½ teaspoon salt
– 2 tablespoons olive oil
– ½ cup small black olives
– 1 cup shaved Pecorino cheese

To prepare:

Slice peeled oranges and fennel into paper thin slices. Combine vinegar, juice, salt, oil in a bowl. Place the oranges and the fennel on a platter pour the vinegar mixture over the oranges and fennel. Sprinkle olives over the oranges and fennel. You can make this in the morning and let sit out all day, serve for aperitivo with small plates with forks.

Scampi Poached in Olive Oil

You will need:
– 3 cups olive oil
– 3 large fresh rosemary sprigs
– 18 uncooked large shrimp or scampi, peeled and deveined
– 4 Lemon wedges

To prepare:

Add 3 cups olive oil into heavy large saucepan, and add rosemary sprigs. Attach deep-fry thermometer to side of saucepan and heat oil over medium heat until thermometer registers between 165°F and 180°F. Sprinkle shrimp with salt and pepper. Add shrimp to hot oil and poach just until shrimp are opaque in center, adjusting heat to maintain temperature between 165°F and 180°F, about 8 minutes. Transfer shrimp to paper towels to drain. Serve at room temperature, garnish with lemon wedges.

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