DIY Hanging Wreath

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I love the idea of doing a holiday table under our patio arbor, especially this year. As I discussed, I’m discouraging holiday gatherings, but I’m absolutely encouraging sprucing up your home for the season. It will bring you so much joy. Plus, if the weather allows, you can take your family dinner outdoors.

I got my inspiration for this set-up from Swedish Christmas design. It’s always so simple; paired down and classic.

This DIY for a hanging wreath is easy and really pretty. It looks so much more complicated than it is. Happy Holidays!

To Create:

1. Form the garland into a circle.

2. Secure the wreath in 3 places with floral wire.

3. Attach the ornaments with twine.

4. Using 4 pieces of ribbon about 3 feet long, tie the wreath to your light fixture or chandelier. Note: this can be suspended from the ceiling with longer pieces of ribbon or with hooks.

xx

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Introducing:: The La Fortezza Collection by Kate Blohm

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Today, I am thrilled to be among the first to announce Kate Blohm’s latest project her La Fortezza Collection, a series of postcards featuring our home in Italy. Below, Kate tells all about the inspiration for the series, how it came to be, and when it will be available for purchase. Take it away, Kate! 

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Annette Joseph has really created something special with her Italian fortress, La Fortezza. My favorite moments are in the details and Annette has a fine-tuned eye. She pays close attention to every element, which makes it a lot of fun for me to capture.

The first time I visited La Fortezza in 2018, I was a student. I was awarded the Les Dames d’Escoffier Continuing Education Grant. I chose to attend the Slow Food Styling Workshop with Angie Mosier and Chef Rebecca Wilcomb. Throughout the week we visited a local cheese shop, a specialty baker, a truffle hunter, an olive oil producer, and a digestiv factory. Authentic food and immersive experiences are the focus of this story.

Shooting in Europe was something I knew I wanted to do, especially involving food and small food producers. The story for La Fortezza continued after Annette hired me back in Atlanta for a magazine article. Throughout my first visit to La Fortezza, I wanted to capture everything in stills and in motion. Utilizing this footage I put together a small film for Annette, to share my perspective of the amazing experience that I had. She invited me back on the spot, followed up the next day, and sent me to dates to come the next year as the On-Staff Photographer.

La Fortezza is my favorite subject to photograph and I’ve had the pleasure of photographing it twice. Every moment is a photographic moment. Fresh bouquets being clipped and arranged, freshly picked tomatoes being prepped for sauce and the sun setting with every shade of lavender. I’m excited to see these in print and in spaces. Where escapism meets function. This collection will feature postcards and high-quality prints of various sizes.

Available November 10th!

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Easy Flower Arranging

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While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme like pink or even white. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

However, if you want to give it a go, follow these steps. For this arrangement, I selected a few colors that go well together like pink and lavender.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers. Pro tip: this pitcher from Ikea (one of my favs, as you know) is an ideal flower container!

Step three: add in your larger blooms. Here, that’s ranunculus and hyacinth. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty!

xx Annette

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GIVEAWAY with etúHOME:: Cocktails and Entertaining with Style!

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Hello, February! Now that we’ve gotten our new year kicked-off the right way, I thought we’d welcome a new month with a giveaway. I have not done one in such a long time. Honestly, I am in love with etúHOME’s beautifully crafted boards, so I asked if I could gift one to one of you, and they said YES, so here we GO!!

As you all know, one of my favorite party tricks is creating a huge, sharable charcuterie platter for friends to gather around and nibble on. It really is a fun and filling way to feed guests and requires absolutely no stress. You are instantly entertaining with STYLE!  This post about the anatomy of a charcuterie details exactly what you need to make a successful charcuterie as well as how to arrange meats, cheeses and accouterments in a complementary way. Pair your board with some cocktails from my book Cocktail Italiano, and you have a hit on your hands!

While the items you serve are certainly the stars of the show, the foundation is what makes a charcuterie board special. That’s why I have partnered with one of my favorite home decor brands, etúHOME, to give you a beautiful round oak charcuterie board. Here’s what the brand says about this board:

An even more functional and beautiful version of a signature pizza board, this charcuterie board is handcrafted from reclaimed oak. The oak wooden pizza tray is darker than the signature etúHOME pizza board you know and love, and has a side featuring a rigid wood planked top while the other side is smooth. The smooth oak side makes this wood board ideal for cutting and chopping, as well as serving. The round board is made up of rich oak hardwood that is distinguished by two strips of walnut timber to prevent warping of the reclaimed wood. These large, top of the line, reclaimed boards are amazing quality and will last for generations to come.

The board is  20″ in diameter, making it an absolute showstopper. Even better? I’m including BOTH of my books Cocktail Italiano and Picture Perfect Parties in the giveaway, and as an extra treat, I am marking the pages with my favorite recipes. Be sure to enter on Instagram! You don’t want to miss this opportunity to win a fabulous prize package worth $200.

Giveaway is now closed. Congratulations to our winner, Leslie! 

Note: giveaway is open to U.S. residents ages 18+ only and is not associated with Instagram. 

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It’s never too late for holiday cards

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Hey everyone! It’s Nicole, Annette’s web-manager and friend, and I am writing today’s post about one of my favorite traditions: holiday cards.

Growing up, I remember stalking our mailbox waiting for holiday cards to roll in. My favorite cards were the ones that included a letter about what families had been up to. Big dance recitals, address changes, new family members, marriages, and other major life events were meticulously recorded in a friendly letter that my mom would read aloud. While these friends might live far away, it was always fun to hear what they had been up to since the last time we had seen each other.

Now, holiday cards are still one of my favorite traditions. Two have already arrived (those friends are REALLY on top of the game), and I’m anticipating many, many more – even well beyond Christmas.

When we got married, December 1, 2013, I knew I wanted to include our wedding photos on our holiday card which meant waiting several weeks to get the proofs from our photographer, create a card, have them shipped and addressed, and get everything back in the mail. I decided then that instead of worrying about getting Christmas cards out in time, our family would do New Year’s cards instead! It’s worked out perfectly ever since because it’s never too late for holiday cards.

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That year, and nearly every year since, I’ve used Minted for holiday cards. Minted not only offers hundreds of creative designs but their proofing and shipping cannot be beaten. I created my cards on Monday before Thanksgiving, and they arrived at my house on Friday. Needless to say, that was crazy fast, and they’re crazy beautiful.

In honor of those newsletter Christmas cards from my childhood, I created a newsletter of sorts for our cards this year. I added a few of our big life moments from 2019 as well as a little note to our friends and family. I also took advantage of Minted’s return address printing, as well as their matching postage designs. Everything is here and ready to go!

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Since holiday cards can be such an investment, and I wanted a way to cherish the memories year after year, I have Christmas ornaments made using our cards. These are some of my favorite ornaments on our tree, and it’s so fun to look back on our cards throughout the years.

You can have your own ornaments made here, or you can skip the extra step and create a Christmas ornament card via Minted! Either way, I cannot recommend Minted holiday cards enough. They’ve been my go-to place for holiday cards since 2013!

Thank you to Minted for gifting me my cards this year. I love them!

xo Nicole

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