Decadent Grilled Cheese

dinnerparty_ppp_6

Is there anything better on a fall day than sitting down to nosh on grilled cheese? Honestly, I’m not sure there is. Grilled cheese is one of those comfort foods that is always good, but it can be made even better if you gather top-notch ingredients. I like to use unexpected cheese and unique condiments. Oh, and bacon…because everything is better with bacon. Meet the decadent grilled cheese.

This sandwich would be perfect with a bowl of soup or chili on a crisp fall day. If you have guests over, set-up a station allowing them to create their own sandwiches mixing and matching ingredients while you man the grilling station. Interactive foods are always so much fun for a party.

You can also cut these into quarters and serve them as an appetizer or finger food. How fun is that?!

This recipe is from my first book, Picture Perfect Parties, and the photo on this post is from a fabulous party that Design Sponge threw a few years ago using Picture Perfect Parties as a guide.

Decadent Grilled Cheese with Brie, Crispy Bacon, and Apricot Jam
serves 6

You will need:
– 1 loaf challah bread
– 6 pieces bacon cooked and crumbled
– 1 12 oz. wheel brie cheese
– 6 tablespoons apricot jam, 1 tablespoon per sandwich
– 6 tablespoons butter softened 1 tablespoon per sandwich

To prepare:

Cook bacon until crisp in the oven at 400 degrees F, drain set aside.

Slice challah into 12 slices. Assemble the sandwiches. Place crumbled bacon , thin slice of brie, and apricot jam on the bread, place another slice of bread on top forming a sandwich. Butter the top and repeat until you have made 6 sandwiches.

In a heated sauté pan place sandwiches butter side down, butter the top half. Cook until golden brown, flip and cook the other side. Continue until all the sandwiches are done. Let set for 1 minute and cut sandwiches into quarters.

Serve at room temperature.

All behind the scenes celebration cooking DIY Entertaining Fall Food fall menus Food styling great easy menus grilling Parties photostyling Picture Perfect Parties quick appetizers Recipes Uncategorized : Tags: , , , , , , , , , , ,

Fabulous Fall Centerpiece: make it once but use it twice!

IMG_9427 I love fall, it’s such a beautiful season. I love the color palette. With autumn officially setting in, it’s time to place some fall decor around your home. One secret you may not know about me is that I don’t love loud Halloween decor. I love the combination of orange and black, but Halloween overkill makes me dizzy. As far as decor goes, I adore changing out the house for the season, and fall is one of the best.

As for an expert tip? I like to combine Halloween and Thanksgiving decor when I can. Here’s how I create a fabulous fall centerpiece:

The nice thing about decorating for both Halloween and Thanksgiving is that you simply remove the scary stuff early November and leave the rest. That is until you are ready for holiday/Christmas decor!

Centerpieces are my passion. Here’s the one I did a few years back for my own table. As you can see, it’s festive and fall-ish with a little Halloween flair.
IMG_9421 copy – a collection of ceramic tureens or vessels, I like white or cream
– a selection of fall flowers, I used hydrangeas and they will dry nicely
– 3 small pumpkins about 4 inches in diameter
– 1 bunch of bittersweet branches
– dried thistle
– 1 blackbird
IMG_9420 copy IMG_9425 copy

Have fun with it! Layer as you go and let the process take over.

xx Annette

All behind the scenes celebration Decor DIY DIY decor DIY Holdiay crafts Entertaining Florals flowers and prep Halloween treats for kids Halloween Holiday Holiday Decor Holiday Entertaining Holidays home furnishings interior design my picks Parties Party Accessories Personal Styling Thanksgiving the art of a party Uncategorized : Tags: , , , , , , , ,

My Friend Betty of Inkspired

_MG_5134 _MG_5152

Recently I met someone I have been following on Instagram for years. She’s someone that I was introduced to by mutual friends when I did a book signing event a couple years ago in London at Summerhill & Bishop. Two of the designers at S&B were Italian and of course our conversation led to all things Italian.

They asked me if I knew Betty Soldi. “No,” I said. “Should I?” They both agreed we would love each other, and so that is where it all began. Last month I had Betty and our mutual friend, Sofie, from S&B over for lunch. They drove from Florence where they both live. Since meeting Sofie at S&B, she’s since moved to work for Betty in her business.

Betty wears many hats, so that’s one thing we had in common for sure. She’s a graphic design working for many brands, consulting on packaging and identity. Read about it here. She’s written a book called “Inkspired”  which is well worth buying if you’re interested in calligraphy and the art of writing. Plus she owns and runs three boutique hotels with her partner, Matteo Perduca. Adastra, SoprArno, and their newest hotel, Oltrarno Splendid  , and a restaurant, Regina Bistecca . So as you can see, she’s a very busy lady. She’s also a mom, which she regards as her most important job, to her 8 year old daughter, Alma.

image Soldi_Day3333CROP

Our lunch was glorious. We have so much in common, and yes this is the start of a beautiful friendship. We talked for hours, and then toured La Fortezza on the most glorious afternoon which was topped off by Betty writing on the walls of our guest quarters. She will be back most certainly as we are plotting a creative retreat for 2020. Please head to her sites, and don’t forget to book one of her hotels next time you’re in Florence. Betty, I am a huge fan and friend, and I am so happy we met in real life.

 

I interviewed Betty, too. Read below for some insight to this adorable, talented creative creature:

1lWSM1RBqGY5jfb9EdAA-e1552993092714-768x1022

What is your favorite thing to do on your off time?

What is ‘off time’ ?! As I am a multi-faceted being, working on creative thinking projects, calligraphic commissions, design consultancy for packaging and branding, co-owner of 3 hotels for which I am the brand guardian as well as managing all the PR for them….my favourite escape time is to be with my 8 year old daughter Alma. She makes me laugh and continuously flabbergasts me with her truth, insights, wit and irony!

Who is someone you admire?

Let’s keep it in the family, my partner Matteo Perduca, a man of incredible depth, culture and curiosity has designed all the hotel interiors as well as his Regina Bistecca restaurant. This whilst also being a lawyer, and creating these projects as creative outlets and expressions of his being. The passion and personal involvement is palpable in all of the spaces. It just goes to show you can reinvent yourself at any stage of life, and I am in awe of his achievements.

If you could have dinner with anyone living or dead who would it be?

My younger or older self  – i would have quite a few things to say, and to learn from!

What is your favorite color combination?

A star-filled sky.
Grey & gold or grey & silver.
Darkness & light.

What is the biggest piece of advice you have for someone wanting to pursue and artistic career path.

Look inside, not outwards at what everyone else is doing. Yes travel, look at paintings, read.
But know that the stars, and a whole universe, is inside of you.

Name your favorite spot in Florence.

I have always dreamed of working in a living space, for me there is no difference or distinction between work and life – artistic beings never switch off, we are sensitive to, and inspired by, anything and everything. I have found my dream space for my studio – or rather the universe has manifested it and I have butterflies inside of me as well as all around this secret garden in the more artisanal and authentic Oltrarno area of Florence.
The adage is “you’ll believe it when you see it” but for me, I have seen it because i believed in it, very Galileo!

_MG_5281

Follow Betty on Instagram

All Beauty behind the scenes Crushing On Decor DIY Instagram italy Notes from Italy Personal Travel Tuscany Uncategorized Workshops : Tags: , , , , , ,

Easy Halloween Decor:: Creepy Cloche

IMG_9418 copy Having a little Halloween around the house is always super fun, and it doesn’t have to be just for the kids. Adults can get in on the Halloween action, too. The best part is that making a big Halloween impact doesn’t have to come with a big decorating budget.

IMG_9412 copy

Here’s a quick, easy, and budget-friendly idea: create a creepy cloche. Your local craft store is probably filled with all sorts of items just waiting to be used. I found these awesome neutral skulls hanging out with the Halloween decor at my favorite place – Michaels. My love affair with all things natural made me think these could be perfect stacked up in a cloche. After all, it’s always good to think outside the box…or in this case, inside the cloche.

This little project is a pinch scary and a lot Halloween-y without being overkill. Simply gather all of your skulls in a cloche; it’s that easy!

How are you decorating this Halloween?

xx Annette

All Decor DIY DIY decor DIY Holdiay crafts Halloween treats for kids Halloween Holiday Holiday Decor Holidays kids stylist tips : Tags: , , , , , , , ,

Preserving Italy Workshop with Domenica Marchetti

fullsizeoutput_583b IMG_2559

Ciao Guys! I am thrilled to write about our first Fall Workshop here.

I have admired Domenica Marchetti from afar for a long time. She’s one of those awesome Instagram connections that has been so fantastic. When we met in real life last year, of course we found that we had tons of people in common in the media industry. If you don’t follow her on Instagram, you should; she’s amazing.

She has many books to her credit, but when we met, we cooked up the idea of teaching folks how to preserve. Her book, Preserving Italy, is filled with amazing recipes, and I was excited to have her here at La Fortezza this fall to preserve right from the garden. With tons of tomatoes in the kitchen garden, along with all of the strawberries, figs and herbs, we could pick and choose.

We had a lovely group that was so enthusiastic and hard working. They cooked and canned and picked over 30 pounds of tomatoes for sauce.  It was so satisfying. We now have lots of tomato sauce to use over the winter, and I am thrilled. Domenica is a fantastic instructor, and I can honestly say I learned so much. We are definitely having her back next year. Thank you Domenica for such a beautiful and inspiring, yummy, hands on experience!

fullsizeoutput_57e0 IMG_2530 fullsizeoutput_5805 IMG_2606 fullsizeoutput_57be fullsizeoutput_5841 IMG_2609

All behind the scenes cooking DIY Events Fall Food fall menus gardening Instagram italian cooking italy photography photostyling photostyling like a pro Styling stylist tips The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,