It’s the Little Things

This year more than any other, I think that the holidays will be about the little things. We will all be staying home, and cooking for a small crowd. What better time to try new things, like new recipes, and new ways to make your table setting really special? Below, I’m sharing a few ways to really make the holiday season special.

Flower Arranging:
How about honing your flower arranging skills. I personally love combining grocery store flowers and pumpkins and gourds, with branches and herbs I forage from the garden every year. It’s a great time to use an unexpected vessel, like an old pitcher or a soup tureen.

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Here are some easy tips on flower arranging:

While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers.

Step three: add in your larger blooms. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty! You can add the gourds and pumpkins around the table, maybe add a few smaller vases as well strewn around the table. More is more and more is better.

Making a Charcuterie Board:

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Create a special Charcuterie Board for your family. I usually prepare this as lunch. It’s super fun to design and even more, fun to eat. You can nibble while your main course cooks. Great if you’re watching games or working on a puzzle.

Setting the Table:

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This is R. Woods Tablescape small but lovely

I think that setting the table with a glass of wine in hand the night before is always fun. I like to put on some festive music and take my time.

Some of my go-to affordable table sources are Zara Home, Ikea, and Pottery Barn. Every year I try to buy some little addition to my table. This year I bought more candlesticks just to make the table even more glowy and happy. I also ordered some new colorful table wares from my friend potter Rebecca Wood, she also offers Ikebana Floral Lessons if you’re interested.

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This a table from the Zara Home Collection

My takeaway message is to make it special even if this year is so much different than every other year. Count your blessings and stay safe. Next year will be a big year to celebrate all the sacrifices we made. Keep the faith and keep your distance. And use this extra time to learn a craft and next year you’ll be a decorating pro. Happy Holidays.

xx Annette

 

 

 

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DIY Hanging Wreath

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I love the idea of doing a holiday table under our patio arbor, especially this year. As I discussed, I’m discouraging holiday gatherings, but I’m absolutely encouraging sprucing up your home for the season. It will bring you so much joy. Plus, if the weather allows, you can take your family dinner outdoors.

I got my inspiration for this set-up from Swedish Christmas design. It’s always so simple; paired down and classic.

This DIY for a hanging wreath is easy and really pretty. It looks so much more complicated than it is. Happy Holidays!

To Create:

1. Form the garland into a circle.

2. Secure the wreath in 3 places with floral wire.

3. Attach the ornaments with twine.

4. Using 4 pieces of ribbon about 3 feet long, tie the wreath to your light fixture or chandelier. Note: this can be suspended from the ceiling with longer pieces of ribbon or with hooks.

xx

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Handmade Pasta Recipe + Join me LIVE for a demo

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Ciao Guys! I wanted to post our basic pasta recipe for you all today. While we are all at home, our La Fortezza chef, Philip Meeker and I are doing LIVE La Fortezza Cooking Classes on Instagram. It’s a great way for you to try your hand at pasta making while also giving you something to do. Grab your family and make some pasta together!

Making your own pasta is so worth it. This is a recipe that will appear in my upcoming cookbook, La Fortezza Cookbook, (Rizzoli NY) Fall 2021. I hope you will join us for our first class TODAY on Instagram at 2 PM EST for a demonstration on how to make your own handmade pasta.

Let me know how you like making pasta by hand.

Stay well. x

Handmade Pasta: Basic Egg Pasta Dough
For 4 Servings

You will need:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3 eggs

Directions for the pasta:
Mix the flour and salt in a 2-quart mixing bowl. Add the eggs to the bowl and mix them in to the flour to form a dough. Knead the dough until it becomes smooth, about 5 to 10 minutes. Wrap in plastic wrap, and leave to rest in the fridge for 30 minutes to 4 hours before rolling out. Any longer and you risk the dough oxidizing and turning a dark color.

To prepare: 

*Use semolina flour for sprinkling or all-purpose flour for dusting*

To prepare your pasta via a machine:
Set the pasta machine rollers on their widest setting. Cut the pasta dough into quarters. Leave three of the pieces under plastic wrap to keep from drying out. Lightly dust the other piece with all-purpose flour and press it into a rectangle with almost the width of the rollers. You’ll want to maintain this width as you roll. Feed the dough through the machine, fold the dough in half crosswise. Repeat twice. Then without folding, feed the dough through the second widest setting. Repeat on the next thinnest, setting the rollers one notch thinner each time until you roll the dough through on the second to thinnest setting. Trim the two ends with a knife so that they are straight, and put on a lightly floured surface. Now your dough is ready to shape in to many types of pasta.

Note: You can also cut the pasta sheet into strips making Tagliatelle, by rolling the sheet loosely like a jelly roll into a 3 inch roll. Cut into ¼ inch strips, starting on the right side of the log, cut 6 cuts then toss the strips unfurling them into pasta nests, repeat until you have cut all rolls.

Hand cut: Dust a wooden board with 1 tbsp of flour.

Unwrap the dough and flatten it with a rolling pin. Roll out the dough into a thin pasta sheet, to less than 1/8 inch thickness. To cut the pasta sheets into tagliatelle, You can cut the pasta sheet into strips making Tagliatelle, by rolling the sheet loosely like a jelly roll into a 3 inch roll. Cut into ¼ inch strips, starting on the right side of the log, cut 6 cuts then toss the strips unfurling them into pasta nests.

To cook:
In salted water in a 5 quart pasta pot at a rolling boil add the pasta, cook until pasta rises to the top of the pot, pull one out to sample, it should have a bite or al dente. Serve with your favorite sauce or topping.

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Homemade Bloody Mary for Mardi Gras

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Hi everyone! It’s Nicole, Annette’s web manager and friend. I am sharing an excellent recipe of Annette’s, of course, that’s perfect for Mardi Gras festivities tomorrow: a classic bloody mary!

I grew up in Atlanta, but my grandparents lived in Mobile, Alabama which if you don’t know, is actually the birthplace of Mardi Gras in the U.S. Yes, you read that right; Mobile not New Orleans. As a result, I spent my childhood watching many parades and eating scores of moon pies and king cake. Now that I’m older, I like to enjoy Mardi Gras a little differently, and that’s with a Bloody Mary in hand!

As a Bloody Mary connoisseur, I am always on the hunt for the next great Bloody Mary mix, but being around Annette and learning from her has encouraged me to try my hand at making my own mix. She has an awesome recipe that I’m sharing with you guys today. Add your inebriant of choice (for me, it’s GIN!), and laissez les bons temps rouler!

Bloody Mary
Serves 1

You will need:
– 1 cup tomato
– 1 carrot
– small sliver of beet (mostly for color)
– 1/2 tablespoon Worcestershire sauce
– 1/2 teaspoon sea salt
– 1/4 teaspoon cracked pepper
– 1/4 cup water + 1/4 cup ice
– 1/4 cup spinach
– 1 tablespoon parsley
– 1 oz gin or vodka

Place all ingredients into your blender, process for 30 seconds, and serve with your choice of accouterments.

xo, Nicole

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Easy Flower Arranging

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While it might seem like a daunting task, arranging your own flowers can be simple yet stunning, and honestly, nothing gives me more pleasure than to arrange flowers for my own home or parties. If you follow a few easy steps, you’ll be arranging your own flowers in no time!

When beginning the design process, I start with what’s available at my local market (and even Trader Joe’s!), and I try to select a strong color theme like pink or even white. Selecting just one color flower, but choosing several varieties in that same color, is an easy way to pack a punch without a lot of thought. It honestly cuts way down on the stress, especially if you’re not quite ready for combining colors.

However, if you want to give it a go, follow these steps. For this arrangement, I selected a few colors that go well together like pink and lavender.

Step one: clean the bottom of the stems, and make a fresh cut.

Step two: place all the fillers in your container. For this arrangement, I’ve chosen a pitcher for my container, and Queen Anne’s Lace and Baby’s Breath as fillers. Pro tip: this pitcher from Ikea (one of my favs, as you know) is an ideal flower container!

Step three: add in your larger blooms. Here, that’s ranunculus and hyacinth. Be sure to work your way around the vase or pitcher. Either move around the table as you work, or spin your container to make sure your stems are even.

Step four: step back and fluff your arrangement as needed. Try to change the water every 2-3 days, and cut the stems on a diagonal every few days, too. This will keep your arrangement fresh and pretty!

xx Annette

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