All About Olives Workshop Recap

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What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

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This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

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We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

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Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

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In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

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The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

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My Life in Photos, September

It’s hard to believe that earlier this week, I wrapped-up an incredible summer in Italy. My first at La Fortezza, it was unforgettable in so many ways.

September was nearly as busy as the rest of the summer, but I found a little more time for relaxing with friends and visitors while exploring the region on my own or with Frank. I arrived back in the States on Monday and have been recovering from jet lag which is a very very real thing.

In the spirit of reminiscing, I wanted to look back at my photos throughout September. For those of you who follow along, this will be a trip through September’s memory lane. For those of you who don’t, enjoy these photos from my last summer month in Italy.

We’ve got some exciting things up our sleeves for October…including opening next summer’s workshops. Join my mailing list to get first dibs. In the meantime, a few inspirational photos to get you in the mood to come along.

Just another magic Monday.

Just another magic Monday.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Gorgeous birthday bouquet thanks to my rose garden and Forrest Spears for the sunflowers.

Today was a good day! This is the first harvest since we've owned the house. I'm so excited!

Today was a good day! This is the first harvest since we’ve owned the house. I’m so excited!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Next to last weekend here. Fall is definitely making an appearance, too. What an incredible indescribable summer it has been!

Did I mention that I'm having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops...well because I love it, and it's Tuscany after all...and of course it goes great with our red wine!

Did I mention that I’m having a love affair with bistecca? Full disclosure: we always have it for our farewell dinner for our workshops…well because I love it, and it’s Tuscany after all…and of course it goes great with our red wine!

Parma is pretty! I've spent so much time in Parma this year! It's my new city in our new location. As I count down to summer's end, I will be reminiscing about the summer here...

Parma is pretty! I’ve spent so much time in Parma this year! It’s my new city in our new location. As I count down to summer’s end, I will be reminiscing about the summer here…

Afternoon light...I'm really going to miss this place.

Afternoon light…I’m really going to miss this place.

 

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Italy renovation update

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This will be the guest quarters, under the bridge.

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the commerical kitchen and guest lounge ( bat cave) will be below the terrace. Photos by Sarah Dorio

As you all know by now, we worked at our new workshop location in Italy all summer long, La Fortezza. Some of our attendees witnessed the renovation first hand, and those brave soles that signed up for our first ever Style + Photo Workshop got an eye full of what it looks like to do a large renovation project in Italy. We had scaffolding up as we were in the midst of reappointing the dependance which will serve as 3 bedrooms and baths in this beautiful outbuilding on the side of the main house. It will have a beautiful terrace, be near the outdoor oven and have a super view of the vineyard. The scaffolding came down right before our second workshop. At that time we halted all works for the summer and took a well deserved break from hammers, drills and heavy equipment.

After a quiet summer, we are ready to resume all the noise and changes to the property. Here’s a renovation update and what is on the to-do list for this coming winter:

  1. Finish the outbuilding guest rooms and bath rooms.
  2. Finish the guest quarters in the main building.
  3. Finish the outdoor oven and grill area with seating area.
  4. Finish the commercial demo kitchen
  5. Finish the student lounge area which our son Levi named the bat cave (we may or may not have a bat family living there now; don’t worry we plan to erect a proper bat home for them on the property).
  6. Expand the garden – this includes planting an olive grove. Frank is keen on having our own olive oil.
  7. Large stone wall for the front of the house for privacy.

After the holidays in December, work will commence once more. At this point, we are in the planning and design and budgeting stages with our Italian team. Stay tuned for regular updates. Of course, follow along on my Instagram account.

We are super excited to continue work on this amazing project. Stay tuned…xx

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My Life in Photos, July

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. We drank wine from our vineyard. We learned invaluable cooking tips from Sif.

Needless to say, it’s been busy!

Here’s a look at everything that has been going on. Be sure to follow me on Instagram for more shots of Italy and on the style+photo feed on Instagram for more shots of our workshops and The Fortress.

xx Annette

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Happy Friday! When your vintner drops off your bottles with your label now I feel like a vineyard owner!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Outdoor movies on the terrace Fridays are the best.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Sunday morning coffee gram; this view never gets old!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Prop shopping!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

We’ve been experiencing an incredible workshop strictly styling workshop with Sarah Dorio as our photographer.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Okay, so this is the best day ever!!!!

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Vineyard view last night we drank wine in our vineyard.

What can I say? July has been a whirlwind. We hosted not one, but two style+photo workshops at The Fortress. Here's a look at everything!

Lunch with Sif Orellana; she’s extraordinary. It’s been pure magic!

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Announcing our First Italian Fall Workshop: All About Olives

The premiere olive-centric workshop includes elements of the classic workshop we have offered over the years, but with a unique twist: it’s all about olives!

I am super excited to tell you about our first ever fall workshop in Italy. As always, it will focus on food photography, styling and all things Italian.

We’ve had an amazing summer here at our new location in Northern Tuscany in a region called Lungiana. Our attendees have enjoyed an authentic Italian experience here in the Tuscan countryside all summer long.

I cannot wait to see what this fall has in store!

Here’s what you need to know:

This premiere olive-centric workshop includes elements of the classic workshop we have offered over the years, but with a unique twist: it’s all about olives! The workshop takes place during olive harvest season. The AJ style team photographer Emily Followill will be your photography instructor. Emily will teach you the basics of your camera and for more advanced photographers, you can dig into technical one-on-ones with Emily.

I will be teaching styling in the kitchen and in the studio, with special guest, acclaimed chef Alisa Barry of Bella Cucina who will be in the kitchen teaching cooking lessons. If you have a passion for all things Italian, including Italian food, this workshop is for you. We are a match made in olive oil heaven. If you’re obsessed with olives and olive oil, this is your time to make the commitment and come cook, style and photograph with them.

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Here’s what you’ll be doing for 4 days of olive oil fun: You will partake in foodie excursions. We will visit an organic olive grove and harvest olives. The group will observe and photograph while the olives are pressed and will have the opportunity to taste fresh press olive oil. You’ll enjoy a picnic in the olive groves. Alisa will be teaching cooking lessons with local olive oil including both savory and sweet recipes. Fall is a beautiful time of year to enjoy the seasonal bounty like olives, truffles, persimmons, and even wine tasting.

You’ll have a free day to explore even more of Italy which includes your choice of fall food festival excursions. Post-production lessons in work flow will be offered in the onsite photo studio for those interested.

$2850.00 for shared rooms, $3,275.00 for single rooms

Fee includes breakfast, all lunches (excluding your free day), some dinners, all instruction, and group excursions. Accommodations are also included. Airfare is not included and is the responsibility of the student.

We are selling out fast already, so book your trip now. We look forward to welcoming you to La Fortezza and sharing delicious food, adventures, and drinking the wine from our vineyard.

Reserve your spot!

xx Annette

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