Cocktail Italiano:: My Book Launch Party at Switch Modern

If you were not there, you missed a spectacular book launch party at Switch Modern in Atlanta last week. Roy and Doug, and Scott and Liz really know how to throw an event. The Aperol Spritzes were flowing non- stop, along with Campari sodas and lovely Italian aperitvio nibbles in the Switch Modern showroom. It was truly spectacular and the perfect way to kick-off the release of my new book, Cocktail Italiano. We had over 150 of the who’s who of Atlanta, and let’s face it: the party crowd was ready to roll.

Roy and Doug Owners of Switch Modern

Roy and Doug Owners of Switch Modern.

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR

Betsy Riley Editor and Chief of Atlanta Magazine, me and Liz Lapidus of Liz Lapidus PR.

Me with Rachael and Justin my right and left hands

Me with Rachael and Justin, my right and left hands.

Me with Penny Randolph who illustrated my map

Me with Penny Randolph, who illustrated my map.

Me with Sandy she flew in from Florida, gotta love a fan

Me with Sandy; she flew in from Florida! Gotta love a fan.

Scott Reilly of Switch Modern, Liz and her husband Jeff Levy

Scott Reilly of Switch Modern, Liz and her husband, Jeff Levy.

My web manager Nicole Letts and her mother in law

My web manager, Nicole Letts, and her mother in law.

I had a great time chatting all things Italian Riviera, even though the line was so long, and I signed so many books. I hardly had time to chat. Thank you to the guys at Switch Modern, such an incredible launch. Liz Lapidus the best PR firm in the biz. Gorgeous fun, grazie mille.

Liz and Mary Logan Bikoff Editor and Chief of Atlanta Magazine's Home

Liz and Mary Logan Bikoff, Editor and Chief of Atlanta Magazine’s Home.

The lovely ladies from Americasmart

The lovely ladies from Americasmart.

Me mixing up a Campari Shakerato from my book

Me mixing up a Campari Shakerato from my book.

For those of you asking, I am not going on book tour. Full disclosure: for my last book, I did go on tour all over the USA, but it’s not a thing as much as it used to be. I know it looks glamorous going from city to city signing books, but the truth is that most people buy books online and are too busy to come see you and have you sign their book. When I did my book tour at huge venues and food events last time, I would maybe sign 1 book. It’s just a different time in the world. Even big box stores have a small turn out. So if you would like me to sign a book, email me; we can work out the logistics, quite simply: annette@annettejosephstyle.com

I will do a few US book signings in the fall. But for now, I am concentrating on finishing La Fortezza, and conducting our many workshops in Italy.

You can buy my new book here.

Again, many thanks to all who showed up to support me at my launch, and Liz Lapidus, I love you. x

P.S. Until the 19th of this month, head to Switch Modern’s site and receive a 10% discount if you type in my name annettejoseph in the discount section at checkout.

cin cin x

Photo Credit: Hillary Harmon of Liz Lapidus PR and Frank Joseph MD

 

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Cocktail Italiano :: Book Launch DAY it’s not too late to meet me there!

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I am beyond excited! My Cocktail Italiano launch is TONIGHT! I am thrilled to show everyone my new book. PINCH ME PLEASE!!!

Cocktail Italiano has truly been a labor of love, and a love letter to my favorite time of day in my favorite place on the planet Italy. Better yet, I share all my favorite places to indulge up and down the coastline known as the Italian Riviera. We loved living in the charming seaside vacation town of Alassio for 12 years, sharing our life there with family and friends, and enjoying aperitivo with them all.

We made lovely friends, and of course, met them every evening at the sea for a couple of cocktails and nibbles before dinner known as the charming ritual of Aperitivo.

I can’t wait to see everyone and sign books all night.

Meet me tonight at Switch Modern. Thank you to my dear friends at Liz Lapidus PR, the best PR firm in America. Let’s toast with an Negroni or an Aperol Spritz. See you tonight! A presto. x

RSVP to rsvp@lizlapiduspr.com

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Workshops: Summer 2018 Updates

I cannot believe that we’re just a few months away from embarking on our second summer of workshops at La Fortezza. If you follow along on Instagram, you’ve probably noticed that we’re in the thick of renovating our guest quarters. They will hopefully be done soon, just in time for our guests.

If you’re considering coming to Italy this summer, we’d love to have you. There isn’t anything like summer in Italy. While I might be partial, I can assure you that you’ll agree with me. Our location is just a short drive from just about anything you could possibly want: beaches, historic towns, mountains, quaint spots – it’s all at your fingertips.

We have just a few spots left in several of our workshops. While some of our events have already sold out, we do have a few spaces left (and a few surprises, too!) in the following workshops:

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My June 6 – 11, 2018 Strictly Styling Workshop will be the traditional styling workshop we’ve offered over the years and will feature two AWESOME guest instructors and stylists that you are going to love: Joanna Hawley & Eliza Honey.

Joanna Hawley is a Seattle-based blogger, stylist, and digital influencer. After graduating from Carnegie Mellon with a degree in Industrial Design, she worked as a product designer and trend scout for Nordstrom and Anthropologie before turning her keen eye to the online space. Her talent for curation has earned her a Pinterest following that totals 3.8 million, and her frank, funny, and fashion-forward approach to content creation has made her site jojotastic.com a go-to resource for modern yet casual lifestyle inspiration. When she’s not documenting her renovation misadventures, she’s mostly likely sailing the Puget Sound with her wiener dog companions.

An ex-editor at goop (yes, that goop!) and at Elle Decoration UK, Eliza Honey has made the fulfilling switch to floristry at the legendary Harper & Tom’s in London.  Her focus is on arrangements and installations with a wild, naturalistic and joyful feel.

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We also have a few spots left in our Figurative Photography workshop with renowned photographer, Harriet Leibowitz. We will provide the experience, the models, the location, the instruction and the motivation to make memorable and magnificent images.  With our experienced male and female figurative models, you will have the opportunity to create beautiful and unique work involving the human body.

We’ve been working to create the most amazing experiences imaginable. Our location at La Fortezza in Tuscany offers breathtaking vistas and intimate interiors. Every detail has been created with photo shoots in mind. There will be technical instruction to maximize our creative vision. We will dine on chef created organic food from the garden, drink wine from the vineyards and indulge in all that Italy offers.

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Finally, join me along with premiere Southern wedding and event professionals, Master Florist/Event Designer, Kim Cheney, and Luxury Fine Art Wedding Photographer, Donna Von Bruening at our Tuscan Wedding Workshop. Our exclusive instructors to share their knowledge and insight on storytelling, creating and documenting the perfect celebration or wedding.

This intimate workshop is for creative minds seeking inspiration, world travelers looking for a new experience abroad and wedding and event professionals looking to broaden their palette and build their portfolio. You will enjoy hands-on experience mixed with lively lectures and one-on-one instruction throughout the week. Expand your visual language and hone your artistic voice to tell stories that arouse emotion whether you are setting a table for your own special guests or seeking to enhance your professional portfolio.  For inspiration and fun, you will scour super-secret Italian flea markets for special props, enjoy Italian dinners al fresco while mingling with creative and industry professionals. It’s truly a creative retreat – a picturesque place to recharge and refresh.

We truly have a workshop for everyone this summer. Come along and experience Italy in a creative, life-changing way. We’d love to have you!

xx Annette

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Galentine’s Day Cocktail: Pink Mimosa

mimosa

Parks and Recreation‘s Leslie Knope coined the term “Galentine’s Day” eight years ago, and ever since it’s become just as much a part of Valentine’s Day traditions as chocolates. A few years ago, I teamed-up with a few of my favorite gals for a Galentine’s Day brunch full of festive fun and of course, lots of pink.

drank

One of my favorite results of that party was a new twist on a classic drink: the pink mimosa. Made with pomegranate juice, grapefruit juice, and bubbly, this pink mimosa is perfectly ladylike, but I’m sure guys will love it too.

Let me know if you give it a try for Galentine’s Day, or any other event coming up this spring.

Cheers!

xx, Annette

Grapefruit and Pomegranate Mimosas
Serves 6
You will need:

– ½ cup granulated sugar
– ½ cup water
– 2 cups grapefruit juice*
– 1 cup pomegranate juice – such as POM
– 1 bottle Rose Champagne, well chilled
– Pomegranate arils to garnish

To prepare:

Heat the sugar and water in a small saucepan over medium heat – until the sugar is completely dissolved. Remove from the heat and cool completely. Refrigerate until cold – at least 2 hours. Combine the simple syrup, grapefruit juice, and pomegranate juice in a large pitcher and chill for at least 1 hour.

Combine 2 ounces of the grapefruit mixture with 4 ounces of the chilled rose in a champagne flute. Garnish with a few pomegranate arils.

*Fresh squeezed grapefruit juice is simply stunning in this festive take on a traditional mimosa, but for a time-saver look for fresh squeezed grapefruit juice in the produce section of your local market.

Photography by Lesley Graham
Recipes Meghan Splawn

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Big Game Recipe:: Sausage and Peppers

The Big Game is this weekend, and this recipe is perfect for those of you planning to watch. When hosting a party for the Big Game, easy recipes fit for a crowd is key. Keep it masculine, sporty, simple, and in season with my Sausage and Peppers recipe. It’s perfect for a crowd because you essentially toss everything together, pop it in the oven, and serve it right from the baking dish. No fuss required!

Here’s the recipe which is from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think. May the best team win!

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Sausage and Peppers for a Crowd
Serves 8
You will need:

– 6 Italian sausage
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

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