Summer Delicacy:: Fried Squash Blossoms

2014-06-01_15-11-28

2014-06-01_15-11-58

This time of year squash blossoms are everywhere in our La Fortezza veggie garden. For the past few weeks, we’ve been picking these delicate flowers and whipping up batches of fried squash blossoms.

Screen Shot 2019-08-05 at 11.33.00 AM Screen Shot 2019-08-05 at 11.33.27 AM

The recipe for fried squash blossoms is from my book,  Picture Perfect Parties (Rizzoli). It’s one of my favorite summer staples. You will adore this recipe. The exquisite flavors and crisp texture will make you swoon. You will be planting squash in your garden every year just to yield this cheese-filled treat. Trust me.

Ricotta Stuffed Fried Squash Blossoms
Serves 6-8

You will need:

– 12 to 16 large zucchini squash blossoms
– About 4 cups vegetable oil for frying
– 1 cup whole-milk ricotta (preferably fresh)
– 1 large egg yolk
– 1/4 cup finely chopped basil
– 3 tablespoons grated Parmesan cheese
– 1/2 cup plus 2 tablespoon all-purpose flour
– 1 egg
– 3/4 cup chilled seltzer or club soda
– 3 tablespoons grated Parmesan cheese
– Salt and pepper to taste

For the filling:

– 1 cup whole-milk ricotta (preferably fresh)
– 1 large egg yolk
– 1/4 cup finely chopped basil
– 3 tablespoons grated Parmesan cheese
– ½ teaspoon salt

For the batter:

Note* you can make the batter a couple hours before and set aside.

– 1/2 cup plus 1 tablespoon all-purpose flour
– 1 egg
– 3/4 cup chilled seltzer or club soda
– 3 tablespoons grated Parmesan cheese
– 1 teaspoon salt
– 1 teaspoon pepper

To prepare:

Filling the blossoms:

Dry the squash blossoms with a paper towel, do not wash them under the tap, wash them in a bowl of water.

Carefully make a small opening in the top of each blossom. Using a piping bag or plastic bag with a hole cut into the bottom, pipe the filling into the opening filling about half way up the flower. Close end and gently twist flower closed.

Store the stuffed blossoms in the fridge until you are ready to fry.

Frying the squash blossoms:

Heat oil. Test heat by dropping a few drops of the batter, if it crisps up you are ready to go. Dip stuffed blossoms into the batter with a small tongs then drop them carefully into the oil.

Fry the blossoms until crisp and place on a paper towel to drain.  Serve immediately.

 

Photo Credit: Deborah Whitlaw Llewelleyn & moi

All behind the scenes Cocktail Italiano cooking dinner party Entertaining Florals Food styling Instagram italian cooking italian riviera italy Notes from Italy Picture Perfect Parties Recipes The Fortress Uncategorized vegatarian food : Tags: , , , , , , , , , , , ,

Meet the La Fortezza Wedding Team:: Lisa Redgrave

Fortezza Wedding Shoot - 7 Fortezza Wedding Shoot - 31

We’re continuing the excitement of our wedding page launch by introducing you to a few more members of the wedding dream team. Today, I’d like you to meet Lisa Redgrave of Hitched in Italy:

Q:  What is your wedding expertise? How long have you been a part of the wedding industry?

A: My family and I bought our home in Tuscany in 2004. I have huge affection for the region, so it was the natural choice to get married there 10 years ago. It was a small wedding, but I tackled the Italian Bureaucracy and planned it all myself. It went without a hitch. I thought if I could do it for myself, I could do it for others. That was the start of Hitched in Italy. I have since organized over 100 weddings: elopements, same sex ceremonies, Catholic, Jewish and Indian weddings. I’m proud to say I’ve done it all.

Q: What is your role when it comes to weddings at La Fortezza?

A: I’m the bride and groom’s “go to girl.”  I source suppliers suitable for the occasion. I keep a calm head in what can be a stressful environment. I maintain a level of cool when people are feeling far from cool, and I iron out the creases. Once all the planning is done and vendors are in place, I’m there to hold your hand and walk you through the most wonderful day of your life. I stay in the background on the wedding day, but you will feel reassured by my presence. I’m equally as happy adjusting your bouquet or getting you a cocktail. I have my eye on everything, and I’m thinking ahead. You’re safe in the knowledge that I will have already thought of ‘it’ and can fix ‘that’.

Fortezza Wedding Shoot - 35 Fortezza Wedding Shoot - 106

Q: Why does La Fortezza make an exquisite wedding venue?

A: La Fortezza is an incredible venue, not only is the location staggeringly beautiful, the careful and thoughtful renovation and the styling of the property, and it’s private grounds are second to none.  Those who choose La Fortezza as their wedding venue will have a wedding day that will be truly unique.

Q: Why should someone consider planning an Italian destination wedding?

A: The best pizza in the world, cocktails at sundown, endless sunshine, delicious regional wine, breathtaking scenery, rich culture, real coffee…need I go on? A destination wedding is far more than just a wedding day; it’s an opportunity to spend several days with your family and friends, drinking in the atmosphere and making lifelong memories.

Q: What is your favorite part of a wedding day?

A: After the cake is cut and everyone is dancing and the drinks are flowing, I get to sit back and watch everyone literally having the best day of their lives. There is no better feeling.

Q: What is your number one piece of advice for brides?
A: Keep cool! Having organized hundreds of weddings, I know that the brides who are most relaxed have the most fun. At La Fortezza your wedding will be planned and styled with the utmost care and attention. Leave the hard work to us and allow yourself to kick back and enjoy.

All behind the scenes celebration Decor Design Inspiration Entertaining Events Florals flowers and prep italy linens Meet the Team Notes from Italy party tips photography renovation in italy The Fortress Travel Tuscany Uncategorized weddings : Tags: , , , , , , , , , , , ,

Meet the La Fortezza Wedding Team:: Kim Cheney

Fortezza Wedding Shoot - 16 Fortezza Wedding Shoot - 20

Today I’m introducing you to our talented stateside wedding liaison, Kim Cheney of August Floral and Event Design.

As we launch weddings at La Fortezza, I thought it was important for you to meet the amazing team that will be carrying out all of the details. Here’s a little bit more about Kim:

I can’t remember exactly where Kim and I met; I think I approached her at a restaurant many years ago in Atlanta. She had a great fashion flair, and I knew she owned a very stylish vintage home store at the time. I felt compelled to know her. I was working with the Michael C. Carlos Museum on an event and needed artisans to design table-scapes for an event. I think I said something like, “You’re an artist.” Kim has always been very humble, and I think she was a little surprised by my straight forwardness, or maybe she thought I was crazy. Whatever the case, she looked up at me and said, “NO”, I said “YES! You need to design a table for us.”

She agreed maybe because she was a little scared of me. I would like to think she was just up for a challenge. The important part is that she agreed, and she did an amazing job. I hired Kim to design and install another huge event for me, and the rest is as they say is history. It was a new friendship and a new passion that would turn into an incredible business. I like to think I had a little something to do with her path. But mostly, Kim is one of the most visionary and talented hard working boss ladies I know. I am honored to call her a friend, and thrilled she’s agreed to help us with our weddings at La Fortezza. She is the best of the best. That’s the truth. I trust her implicitly. I am beyond thrilled to have her working with us. Get to know her below. x

FullSizeRender

Q: What is your wedding expertise? How long have you been a part of the wedding industry?

A:  I have been part of the industry for 11 years. I started in Atlanta as the floral director for 2 large design companies. In the spring of 2015, I moved to Savannah and opened August. I am a member of Chapel Designers. I have built a studio on my property where I live with my husband Dale and my giant Goldendoodle, Grits.

Q: What is your role when it comes to weddings at La Fortezza?

A: We are primarily a floral design company, but I hope to lend support to the wedding planner with design aspects of the event. Whether that be linens, place settings, paper products or ensuring the entire party is cohesive is crucial to a successful design.

Q: Why does La Fortezza make an exquisite wedding venue?

A:  The fortress is stunning! It has several fantastic spots to have the vow exchange…including an on-property vineyard!  Being in the mountainous region provides breathtaking views and awe inspiring sunsets. The effortless elegance of the property lends itself to boho, adventurous couples. The layout of the property allows for guests to stay and eat and drink and celebrate in one spot. It has a charming little “downtown” area and is close to the west shore of Italy where attendees can venture out for day trips.

Q: Why should someone consider planning an Italian destination wedding?

A: If the couple enjoys adventure and travel and the size of their wedding guest list is on the smaller side, Italy is perfect. Italy is wildly romantic! The food is AMAZING! And lastly I believe that travel is important in this day and age. I think it opens the mind to new people, experiences and culture diversity that is transformative.

Q: What is your favorite part of a wedding day?

A: I love when the couple first lays eyes on the designed space. I always make sure I am there to help walk them into the reception. They are at their happiest because they have just been married and now it is time to have fun!

Q: How do flowers set the tone for a wedding?

A: Flowers can be very emotional for people. They are the living element of the design. They can elevate anything! They soften hard surfaces; they provide a focal point, and their beauty adds to the importance of the day.

Q: What is your number one piece of advice for brides?

A: Trust the professionals you have hired! They are there to relieve all the stress of the day, so you can focus on the  most important part…sharing the love of your life partner with those closest to you.

If your dream is to have your wedding in Italy, I’d love to hear from you. Email me directly at annette@annettejosephstyle.com for more information!

xx Annette

Photos by Pictory Productions

All behind the scenes celebration Entertaining Events Five Questions Florals flowers and prep Instagram italy love Meet the Team The Fortress Travel Tuscany Uncategorized weddings : Tags: , , , , , , , , , ,

Get Married in Tuscany at La Fortezza

Fortezza Wedding Shoot - 74

OLYMPUS DIGITAL CAMERA

It’s here! The wedding page on our site launches today, and brides can officially get married in Tuscany at La Fortezza! I am beyond excited. We had the brilliant idea to host 2 weddings per year with the help of my amazing team, and as of today, it’s actually a reality. Pinch me!

Over the next couple weeks, we will be introducing you to the talented wedding team that will be working with brides to make their day absolute perfection. I will make sure styling is on point. I feel so lucky to be surrounded by such amazing talents. Our chef will oversee every delicious detail; our wedding planner will attend to every wish, and our events designer will make sure the the atmosphere is heavenly.

OLYMPUS DIGITAL CAMERA

Please take a minute to check out our new page. If you are interested in having your wedding with us, email me directly annette@annettejosephstyle.com, and we can begin the creative process of making your wedding day all that you imagine.

Fortezza Wedding Shoot - 35

All behind the scenes celebration Entertaining Events Florals flowers and prep italy love Notes from Italy Parties The Fortress Travel Tuscany Uncategorized weddings : Tags: , , , , , , , , , , , ,

Summer Floral Dessert:: Lavender Ice Cream

2015-08-24_20-05-34

Believe it or not, we still have more than 6 weeks of summer left. In fact, the first official day of fall isn’t until late September. As such, let’s all agree to continue indulging in summer’s bounty and celebrating the season, shall we?

One of my favorite summer recipes is this delicious blueberry pie and lavender ice cream from my first cookbook, Picture Perfect Parties Rizzoli NY.

While this is the most delicious blueberry pie recipe, the lavender ice cream is the star of the show. It’s a beautiful combination. Lavender is an unexpected fun flavor for guests. If you’ve never cooked with it before, make sure you purchase food-grade lavender. Essentially, get the stuff that’s safe to eat!

I think you’ll love the floral notes of this ice cream, and if you want the blueberry pie recipe to pair with it, you can find it here. Enjoy!

Lavender Ice Cream
Serves 6-8

You will need:
– 3 cups heavy cream
– 1 cup whole Milk
– 2 tablespoons dried lavender
– 6 eggs + 2 yolks
– ½ cup sugar
-¼ tsp salt
– ¼ cup honey
– 1 teaspoon vanilla

To prepare:

Simmer cream, milk and lavender in a saucepan until milk is scalded about 10 minutes.

Remove from heat pour into a bowl and let lavender steep for 30 minutes.

Strain cooled lavender milk mixture back into the saucepan and bring back up to heat. In a bowl whisk egg and sugar, salt and vanilla until creamy. Pull the hot milk off heat and pour about ¼ cup of the hot milk mixture into the egg mixture, whisking while pouring.

Pour warmed egg mixture into the sauce pan with hot milk and put back on heat (medium) simmer until custard is formed and coats the back of a metal spoon about 10-15 minutes.

Whisk in honey and place into fridge chill until very cold.

Put into an ice cream maker follow manufacturers instruction.

Place ice cream into low pan with plastic wrap on the bottom. Freeze until ready to serve.

Photo Credit : Deborah Whitlaw Llewellyn

4th of July All baking celebration cookbook collection cooking dinner party Entertaining Florals italian cooking Picture Perfect Parties Recipes Uncategorized : Tags: , , , , , , , , , ,