2018 The year in highlights!

Screen Shot 2018-10-09 at 3.54.03 PM

Wow what a year 2018 has been! It marked the conclusion of the Italian renovation of La Fortezza which was a milestone indeed.

Our second season of the La Fortezza workshops were a huge success. We had the opportunity to delve into our region in Italy more deeply, and we welcomed 40 guests this year.

We also welcomed our new chef, Chef Philip Meeker, to our workshops. We cooked in the kitchen with Angie Moser, preserved, jarred and canned and cooked with Domenica Marchetti and enjoyed showing James Beard Award winning Chef Rebecca Wilcomb our region. We introduced Rebecca, Angie and Philip to some local slow food artisans and purveyors. We harvested our vineyard and pressed olive oil at the local press with students in tow. We seasoned our new pizza oven and cooked with all the local products with locals. We ate every single thing out of our kitchen garden. We hunted truffles and sampled our wine (non stop) it was amazing.

IMG_3320

Testaroli tasting

Testaroli tasting

fullsizeoutput_5b66 zP2VEQJPRe26aJMyONW49Q-e1537017394393-624x832 IMG_2606 fullsizeoutput_58ff

Truffle huntiing followed by a 4 course truffle lunch, left us stuffed and sleepy.

Truffle huntiing followed by a 4 course truffle lunch, left us stuffed and sleepy.

We had Steve McKenzie paint with our guests. Lucky for us, he will be returning in 2019 to stay for a month and paint a collection that will conclude in our first ever Art Exhibition at La Fortezza.

Steve+in+the+studio

It was a rewarding year, and with rewards naturally come some challenges. After all renovating a 12th century fortress in the Italian countryside can be bit daunting, but if you know me, you know I love a challenge. It’s great fodder for my next book, my third book, Italy is my Boyfriend.

Speaking of books, this was the year my passion project, Cocktail Italiano, was published in April. I was overwhelmed by the support and how much everyone loves the book. We’ve put it up for a Book Award, so keep your fingers crossed, and I will most definitely let you know if it wins. To all of you who came out to various book signings, know I loved meeting all of you, chatting about my favorite subject, Italy, and hearing all of your travels and impressions of my adopted country.

Me with Penny Randolph who illustrated my map

Me with Penny Randolph who illustrated my map

Me mixing up a Campari Shakerato from my book

Me mixing up a Campari Shakerato from my book

Switch-modern-APR2-03181

Here’s to hoping that 2019 will be filled with new adventures, and new friends. I look forward to meeting all of you at our workshops, and of course, I am excited to send my 3rd book off to the publishers in the spring.

Happy and healthy new year to everyone, and big grazie to all that made 2018 a perfect year. Cheers to La Fortezza and many dinners and drinks on the terrace with all those we love.

xx Annette

All Angie Mosier before and after behind the scenes Cocktail Italiano Food styling italian riviera italy Personal photography photostyling photostyling like a pro renovation in italy The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,

Atlanta Magazine’s Home, Holiday Entertaining with Hudson|Grace 2018

Screen Shot 2018-11-29 at 11.08.33 AM Screen Shot 2018-11-29 at 11.07.01 AM Screen Shot 2018-11-29 at 11.04.25 AM

As you all know, I take great pleasure in my role working for Atlanta Magazine’s Home as the entertaining editor. This creative endeavor is always filled with great food, fun hosts and interesting guests, but mainly it gives me the opportunity to shine a light on folks I love in Atlanta and places that are worth paying a visit.

I try very hard to pick hosts that have a point of view on entertaining, food cocktails or a particular expertise at throwing parties. The holiday entertaining feature is one of my favorites to produce since it celebrates the period from Thanksgiving to the New Year. This year our hosts were the co-founders of one of the best of the best specialty stores in Atlanta on the Westside, Hudson | Grace.

The store is located at Westside Provisions and has everything from great hostess gifts to all the accessories you would need to host the perfect party. Monelle and her business partner Gary have pitch perfect taste. As you can imagine ,it was a breeze producing this soiree. Have look at the beautiful party we celebrated together in the winter issue. Pick up a copy on newsstands now!

xx Annette

All Atlanta Magazine Home behind the scenes celebration dinner party Entertaining Food styling Parties party tips photography photostyling photostyling like a pro producing Styling Uncategorized : Tags: , , , , , , , ,

Make Ahead Holiday Dessert:: Salted Chocolate Pots de Crème

PotsDeCreme

One thing that’s super important when it comes to hosting is to be a stress-free hostess. A key to remaining calm and collected is to make a few dishes ahead of time. Pots de Crème are a lovely way to end a meal, and they happen to be a great make ahead dessert choice. In fact, these can be made up to two days in advance! It’s an elegant, indulgent dessert that’s sure to wow your guests. Let me know if you give them a try; I’m confident you’ll love it if you do!

Salted Chocolate Pots de Crème
Serves 6-8

You will need:
1 ½ cup whole milk
– 1/2 cup whipping cream
– 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
– 1 teaspoon sea salt, or flake salt
– 6 large egg yolks
– 1/3 cup sugar
– 1 cup whipped cream for topping

To prepare:

Preheat oven to 325°F. Bring milk and cream just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate and salt; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.) Top with whip cream, and serve.

All baking celebration chococlate cooking dinner party Entertaining Food styling Holiday Holiday Entertaining holiday recipes italian cooking Recipes the art of a party Uncategorized : Tags: , , , , , , , , ,

Last of the La Fortezza Workshops, end of the season

fullsizeoutput_5b65

I must admit the last 2 workshops in October were amazing. The first workshop was a private group. All I can say is that it was the most amazing group of friends. It was comprised of four ladies that really supported each other and enjoyed each other’s company. I have never seen anything like it.

IMG_3320

Philip and Suzanne prepared a pizza lunch for the group.

We tried a new chef, Philip Meeker, a classically trained chef with tons of restaurant and teaching experience. He was a fantastic addition to the La Fortezza workshop team. He was genuinely enthusiastic about our garden and local vendors like the dairy and the various butcher shops. He loved shopping at the Tuesday local market in the square in Fivizzano, and he became quite the local celebrity as he speaks great Italian and is quite charming, not to mention easy on the eyes.

IMG_3122

His food was absolutely delicious, creative and seasonal. His high regard for great ingredients is exactly what we look for in the meals we serve at La Fortezza – high quality, beautiful and delicious.

Our private group’s organizer, Suzanne Vizethann , is the Executive Chef and Owner of Buttermilk Kitchen. She brought all her best friends with her, and we had an amazing time touring Modena with my sweet friend and stylist/editor Barbara Pederzini. She even gave us the VIP tour of her hometown. As an aside, Barbara will be joining me next year for a couple days to teach the Italian side of styling during my Strictly Styling Workshop 2019; we have lots of surprises up our sleeves, so stay tuned.

We stopped for a bit of power shooppingat Oro Nero a custom design shop in Modena

We stopped for a bit of power shopping at Oro Nero a custom design shop in Modena

We began the workshop with Suzanne’s group with truffle hunting. It was a gorgeous morning trekking through the forest.

Truffle huntiing followed by a 4 course truffle lunch, left us stuffed and sleepy.

Truffle huntiing followed by a 4 course truffle lunch, left us stuffed and sleepy.

fullsizeoutput_5b66

Suzanne treated all of us to her Nonna’s sauce and meatballs at our Sunday supper. Philip rounded out the meal with amazing handmade pasta noodles along with sides and dessert. Private workshops have been very exciting and so fulfilling.T hanks to Katie, Janie and Kristy for joining the adventure and making the dance party so fun.

fullsizeoutput_5b7a

For our final workshop of the year, Angie Mosier brought an amazing group of photographers to La Fortezza. We had a wonderful time touring and photographing. Angie is a gifted teacher, and she brought so much energy and expertise to her workshop. Chef Rebecca Wilcomb joined her friend Angie, and we all visited local food purveyors and introduced Philip, Angie and Rebecca to local fare, like panigacci and testoroli. My Italian girlfriends, helped introduce them to all things local in food stuffs. Thanks to Giovanna, local food ambassador, and Federica of China Clementi. We had professional barman Simone join us one night to create cocktails with China Clementi a locally produced Amaro, created in Fivizzano by the family.

fullsizeoutput_5c2b

Panigacci made the traditional way on the open fire.

Testaroli being made

Testaroli being made

Me with Giovanna

Me with Giovanna

fullsizeoutput_5ca0

Testaroli

Testaroli

Testaroli tasting

Testaroli tasting

We toured the China Clementi Amaro factory earlier in the day, so it was such fun to do a cocktail tasting later that evening for aperitivo with Angie’s group.

7901e2ac-e416-4777-aa51-34787acd9b70

Philip was enamored with our outdoor pizza oven (il forno). He and Rebecca opted to cook a few of our meals in it as well as a pizza lunch for our attendees. It was really an honor to have Rebecca cook in our kitchen, and she and Philip had a blast using fresh local ingredients. Phillip taught handmade pasta to many of our attendees. His charm and ease in the kitchen made him an instant hit with our guests. He’ll be back next year in June to create more exciting meals in our kitchen.

fullsizeoutput_5c98

Roasted in the forno

Roasted in the forno

Wrapping up the workshops with such great people was so rewarding, I am back in the US for a few months. I’ll be on book tour and of course producing a few editorial stories. I will be back to Italy next year. A heartfelt thanks to all who attended. I loved meeting you all and showing you my Italy.

xx Annette

 

 

 

All Angie Mosier behind the scenes cooking Entertaining Events Food styling how to be a stylist Instagram italian cooking italy Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro secrets on how to become a stylist style lessons Styling stylist tips The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,

Announcing:: Our 2019 Italian Workshops at La Fortezza

Screen Shot 2018-10-23 at 5.11.26 AM GQuUOBASVOqBnguQ93oSA-e1528864312585-768x1024

LA SERRA MK TEXTILE ATELIER

LA SERRA MK TEXTILE ATELIER

As some of you may know, we bought a dreamy medieval fortress aptly named, La Fortezza in the countryside of northern Tuscany,  a region known as Lunigiana. Over the course of the past few years, we have worked tirelessly to create a stunning atmosphere for our guests to attend workshops and retreats, create alongside the best instructors in the business, enjoy long dinners under the Tuscan sky, and rest their heads after a day of exploring.

This past summer, we completed our guest quarters and additional guest rooms, and we hosted several inspiring creative retreats for visionaries from around the world. We’ve enjoyed meeting everyone and working with attendees from all over the world.

fullsizeoutput_5b65

And now, I am delighted to announce our spring and summer 2019 Italian workshops roster. Beginning next spring, we will offer our traditional styling workshops and several one on one experiences with me. We will also offer, for the first time, a once in a lifetime artist in residence program, and an amazing styling workshop with three of our best instructors: Eliza Honey, Joanna Hawley, and Maren Ellingboe.

4dLU0xATzW2x6NsfXYYPg-e1528863646238-768x1024

Perhaps most exciting announcement is our Artist in Residence opportunity with Steve McKenzie. Steve, an accomplished interior designer, textile designer, and abstract painter, will spend the entire month of July painting under the Tuscan sun. As a guest at La Fortezza, you will be able to paint and or assist Steve, shop with him for supplies at an charming art store in the artsy town of Sarzana, discuss his style, or learn more about your own painting techniques. You can book as many days on our property as are available. I’d love to have you join us during this magical artistic experience.

567F7AB6-8841-48B2-B15C-B6FE204B368F

IMG_2769

IMG_2707 fullsizeoutput_5b66

If you are an aspiring stylist, new blogger, experienced stylist, or experienced blogger looking for some new inspiration, you must book a one on one workshop with me. This workshop will consist of styling lessons, prop shopping at all of my favorite haunts, cooking, and even discussions about styling and production, including the business side of things and making your brand stand out to get clients. If you want to hang out with me and learn all of my styling secrets, plan to book this one of a kind experience.

During all workshops, we go on many excursions to flea markets and local farmers’ markets to buy food and products to use in our shoots and at our cooking lessons. You will meet the locals and experience Italy Italian style. We have so many amazing resources including our neighbors who run various food artisan businesses. Because we live here, we are so well connected. We have a wide array of resources for flea marketing, antiquing and prop hunting, too, so those excursions are always a part of our workshop experiences. Day trips to Florence are an easy 2 hour drive. Cooking lessons with our workshop chef is possible as well, yoga is also available on request.

Making our workshops even more unique is that you will stay on the Fortress compound with us surrounded by breathtaking views. We pride ourselves in offering everyone newly renovated and comfortable accommodations. Rooms are simple and authentic. We like to think of the design aesthetic as bohemian and monastic, a unique countryside take and pared down design. All rooms feature wifi and their own bathrooms. We have a private chef and all workshops include cooking lessons in our stunningly outfitted commercial kitchen.

Screen Shot 2018-10-09 at 3.54.03 PM

We pride ourselves on providing one-on-one personalized instruction for everyone, therefore classes are limited to 6-8 students max. Our instructors have 10+ years of real life experience in the professional photography field, or field of study, working for real publications, and with commercial clients and in the fine arts. We are very selective about who we bring to teach in this very exclusive learning experience with seasoned professionals.

Of course, as always, there will be plenty of eating and wine drinking especially since we are now the owners of our own vineyard. Drinking our own wine is really something special!

fullsizeoutput_52f3

Visit our workshops and retreats page to learn more about each of our 2019 summer workshops! There are only a few spots available, so act fast!

A Note about La Fortezza’s Guest Instructors Program: We will have a few surprise guest artisans/instructors cooking and styling and teaching art in 2019. Our goal is to network and create beauty with amazing talents from all over the world. We want La Fortezza to be worldwide creative haven where the best of the best teach and mentor other creatives from all over the world. A real creative cooperative where like-minded people can meet and create in the most gorgeous, untouched region in Italy. If you’re interested in conducting a workshop, please email me. We are welcoming all sorts of workshops and retreats next year!

photo cred: Infraordinario

All behind the scenes Decor Entertaining Events flowers and prep Food styling how to be a stylist Instagram italy Meet the Team Notes from Italy Personal photography photostyling photostyling like a pro renovation in italy style lessons Styling stylist tips The Fortress tips from a stylist Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , ,