Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.

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In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.

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We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:

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In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

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My Life in Photos, October

Between teaching workshops and teaching college students, October has been full of educational opportunities, and I leave for Italy for our Olive Workshop next week. More teaching! I’m thrilled. I’ve found a passion in sharing what I do with other people, and it’s so rewarding.

This month, I’ve enjoyed taking a break from our renovation and getting rejuvenated about our plans and getting started again. I am excited to see the progress when I am back in Italy. I’ve shared a few sneak peeks over the past month, but if you haven’t seen them all, there are a few in the roundup below.

My life in photos for October has been full of teaching, renovating, and of course, cooking. Follow along with my adventures and get an idea of what the month has held below:

My life in photos for October has been full of teaching, renovating, and of course, cooking. Get an idea of what the month has held in today's post.

A glimpse at food styling like what our attendees can learn at next summer’s workshops.

Now available on our site! - G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Now available on our site! – G I F T C A R D S :: head to the workshop page in the link, and gift someone a creative retreat in Italy next summer. Brills, right?!

Up-cycling these lovelies in our gust quarters currently being renovated.

Up-cycling these lovelies in our gust quarters currently being renovated.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Fall in the Lunigiana is for work! Pictured here our amazing gardener chopping and stacking our firewood. We will need it in the winter for fireplaces and in the summer for our outdoor oven called a forno.

Teaching students has proven to be very satisfying.

Teaching students has proven to be very satisfying.

Dinner party vibes.

Dinner party vibes.

Meringues filled with strawberries and cream.

Meringues filled with strawberries and cream.

 

 

 

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Pumpkin cake, new 2018 workshops, & more: it’s the top 4

4 for September Now that we’ve officially dipped into October, I’m reflecting back on September. As you now, September marked my last month in Italy. I am here for a few weeks before heading back in early November for our first olive-centric workshop which is going to be incredible if I do say so myself.

In September, I shared sagra festivals, exciting new workshops, scrumptious fall recipes, and more. Fall is a wonderful season, and we saw glimpses of it in Italy. Now, it’s here in Atlanta, and we’re enjoying every bit of it.

Here’s a look at my top 4 for September. Take a look at my favorite posts of the month (including that pumpkin cake). Let me know if you give it a try.

September is Sagra Season

Italy Renovation Update

Great Pumpkin Layer Cake

Announcing Summer 2018 Workshops

xx Annette

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Italy Summer Style + Photo Workshops Recap

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dinner on the terrace was incredible

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signature cocktails were a must at aperitivo time

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this was our wine and cheese party…

Well it’s fall. Summer went by so quickly. Our first ever summer Style + Photo Workshops here at La Fortezza were a big success and lots of fun. We met so many wonderful people, and we cooked, we ate, we drank wine, we created beauty, we talked style and photography, and of course, we prop shopped until we dropped.

I want to thank the great instructors who joined us, Christina Wedge, Sarah Dorio, and Sif Orellana; they did an amazing job, and our attendees enjoyed every minute.

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la fortezza worked well as a location

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the studio worked as well as I imagined and more…

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a one on one styling lesson with moi…

My intention with these workshops is to mentor and share my vast professional experience and expertise in styling and producing photo-shoots and bring the very best of the best experts to teach with me.

This summer was a learning experience, not only for our attendees but for me, too. Working at this new location, I wanted to make sure that everyone experienced the very best. My mantra here at the La Fortezza workshops is that everyone should be inspired, challenged, pampered and gently nudged to a new creative heights. We will all nurture the goals every student has set out to accomplish in a beautiful setting.

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we made and photographed handmade ravioli, and then ate them…

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prop shopping at my favorite flea market was a great day excursion with these ladies

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getting to know equipment is essential…

This summer my experience with our attendees and instructors had me thinking about every detail. We tried chefs, and we tried menus. We worked with new equipment on site. We honed our team and added new team members. With everything new, there are growing pains, and I so appreciated the insights and suggestions from everyone involved. Know that I have dissected every moment of each workshop to better improve it for our attendees.The studio space worked amazingly well, as well as I had imagined; it is truly a magical space to work in.

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Always smiling and so kind…Elena did an amazing job at our first workshop, and we will have her back next summer.

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Leo, our badass chef and part time hand model knocked, it out of the park with his new twist on Italian cuisine and handmade pasta!

What I came away with is a greater knowledge of expectations not only of our attendees but of myself. Thank you to all who participated and who helped me gain an understanding of what it means to operate such a life changing business model.  All of you were so gracious and thoughtful and patient with us. Our chefs and our support team now have a better understanding of the importance of creating a safe and welcoming environment. But mostly in the end, it’s the great people that I get to spend time with that make these workshops most worthwhile. This first time with all our attendees was so incredible. I loved teaching you and spending time with you and getting to know you. Please come back anytime.

I can’t wait until next year. I have created a roster of incredible workshops. We will have the most amazing creatives joining us next year. We will work with an internationally known wedding design and photography team, a figurative fine-art photographer, an abstract painter, and an Italian fine art photographer. Perhaps the most exciting addition is that I will be offering 2 one on one styling workshops with me! One in spring and one in the fall. Stay tuned for more Workshop updates soon.

Thank you again to all who attended our first ever La Fortezza Workshops, and to our fantastic team of pros.

Love you guys!

xx

Photos: the summer team

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Cooking Local, the Paper Plane and More: It’s the top 4

4 for August

It’s the top 4 for August, and what a busy month it has been. I’ve enjoyed sharing some of my favorite Italian secrets with you this month. I recapped our final summer workshop with Sif, we discussed the best kept antiques fair secret in Italy, and I may or may not have spilled the beans on one of my guilty pleasures.

I cannot believe it’s almost September and that in just a few short weeks, I’ll be boarding a plane back to the U.S. In the meantime, I’m going to soak up every moment I have left of my first summer at the Fortress. Stay tuned in September for some exciting content. You won’t want to miss it.

Here’s my top 4 August:

Cooking Healthy and Local Workshop

The Testament of Testaroli

The Paper Plane Cocktail Recipe

Melissa’s Tearoom and Cakes

xx Annette

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