Asparagus Quiche: It’s what’s for dinner

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If you ask me, quiche is perfect anytime of day and for any occasion. It makes a lovely breakfast, especially for a crowd, but it also makes an incredible dinner. Serve it with a light salad for a complete meal.

This asparagus quiche recipe would be a great addition to any Easter menu, too, which is only a few weeks away. You can easily make it ahead of time and pop it into the oven before heading out the door or before people arrive! There’s nothing better than a simple dish that packs a lot of punch. Enjoy this seasonal spring dish!

Asparagus Quiche
Makes 1- 8″ round Quiche serves 8-10
For the filling you will need:

– 1/2 lb. fresh asparagus
– 8 eggs
– 1 cup shredded mozzarella
– 1 cup half and half
– 1/2 teaspoon salt


To prepare:

In a large bowl whisk eggs and cream and cheese and salt. Reserve 5 spears of asparagus for the top of the quiche. Cut the remainder into 1/2 inch pieces and add to the egg mixture. Combine and set aside make the crust.

For the crust you will need:

– 1 1/2 cups all purpose flour
– 1 stick of butter chilled and cut into 1/2 cubes
– 1/4 cup chilled water
– 1/2 teaspoon salt

To prepare:

Preheat oven to 350 degrees.

In the bowl of a standing mixer, place the flour and the butter and salt. Using the paddle attachment on medium speed, combine the butter and flour until it resembles pebble size crumbs. Next add water until mixture comes together into a ball. *(note you may need to add more water to combine)

Roll the ball of dough out on a floured board into a 10″ disk about 1/8 thick. Place into an 8 inch ceramic quiche pan. With a paring knife, cut the overhanging dough edge around the perimeter of the dish so there is a clean edge all the way around. Use the excess dough you cut off the edge to make the make the decorative scallop border. Use a 1 inch round scallop cutter, place the scallop rounds on the edge of the shell, over-lapping all the way around the outer edge.

Once you have finished the decorative edge, place the egg mixture into the shell. Add the reserved whole asparagus spears on top and place into the oven. Bake for 60 minutes at 350 degrees F.

Photographs by: Deborah Whitlaw Llewellyn

Prop and food styling by: Me

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Get ready for Christmas 2020! (Seriously…)

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I know it sounds absolutely crazy to think about, but trust me: NOW is the time to prepare for the 2020 holiday season. As you clean-up wrapping paper, but away ribbons and decide which bags and boxes you plan to keep, it’s important to keep an eye on the prize: being organized next year. Here are a few things you can do to be prepared:

  1. To organize for 2020, make sure you shop for your holiday essentials over the next few days while they’re on sale. That way you will have them tucked away waiting for you next season! It’s such a wonderful surprise when the occasion arrives to be prepared.
  2. Go through your wrap and decor stash to see what is missing. Restock wrapping paper, ribbon and tags, scissors, tape, washi tape and other festive accouterments.
  3. Dispose of any ragged bits of wrapping paper, rolls that are empty or bags that are torn. Think about investing in a shredder to do the job and limit the trash. After all, shredded paper essentially doubles as confetti!
  4. Organize everything in a tidy box that can be slid into a closet, tucked under a bed, or put away in a basement or attic. In fact, invest in two wrapping boxes: one for the holiday season and one for any other wrapping needs that might arise. This way, you’re not digging through Santa tags and snowman paper when your BFF’s birthday comes along.

Any other holiday organizational tips we should share? I’d love to hear your tricks in the comments!

xx Annette

 

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Hungarian Walnut Roll, “Beigli”

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This holiday season, I decided it might be fun to make an old family recipe. I know most of you think I am Italian, but my family is Hungarian. As an homage to my family, I decided I needed to make this classic holiday sweet.

It is called Beigli (bay-glee), and it is made with walnuts and poppy seed filling with a yeasted dough. It really has a lovely flavor.

Find the recipe below. While it does take some extra prep and TLC, the end result is worth it, and it will make such a statement on your holiday table. Let me know if you give it a try!

Hungarian Walnut Roll (Beigli)
Prep time: 2 h 35 m Serves 24

For the dough, you will need:
– 1 (.25 ounce) package active dry yeast
– ½ cup of warm milk
– 5 tablespoons white sugar
– 1 cup unsalted butter, cubed
– 3 egg yolks
– 1 (8 ounce) container sour cream
– 4 cups self-rising flour

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For the filling, you will need:
– 1 cup whole milk
– 3/4 cups white sugar
– 2 1/2 cups finely chopped walnuts
– 1 lemon, zested
– 2/3 cup golden raisins

Egg wash:
– 1 egg
– 1 tablespoon water

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To prepare:

In the bowl of a standing mixer, combine yeast and warm milk. Once the yeast has proofed, add 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a standing mixer fitted with the dough hook and mix well. Slowly add the flour until the dough comes together. If the dough feels too wet, add a little more flour; if it’s too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.

Knead on a floured surface until smooth, then form the dough into a ball, cover the bowl with a plastic wrap, and set aside for 1 ½ hours.  While the dough is resting, make the filling. Heat the milk and ¾  cups sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency about 5 minutes stirring occasionally. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool.

Once proofed (keep in mind the dough does not have a big rise), divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick 8’x 10”. Spread 1/3 of the walnut filling on the dough evenly, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined or Silpat lined baking sheet. Repeat with the remaining dough and filling. Makes 3 logs.

Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish).

Preheat an oven to 375 degrees F (190 degrees C).

Bake the loaves until they’re a deep golden brown, about 35 to 45 minutes.

Cool and slice into 1 inch slices.

xx Annette

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It’s never too late for holiday cards

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Hey everyone! It’s Nicole, Annette’s web-manager and friend, and I am writing today’s post about one of my favorite traditions: holiday cards.

Growing up, I remember stalking our mailbox waiting for holiday cards to roll in. My favorite cards were the ones that included a letter about what families had been up to. Big dance recitals, address changes, new family members, marriages, and other major life events were meticulously recorded in a friendly letter that my mom would read aloud. While these friends might live far away, it was always fun to hear what they had been up to since the last time we had seen each other.

Now, holiday cards are still one of my favorite traditions. Two have already arrived (those friends are REALLY on top of the game), and I’m anticipating many, many more – even well beyond Christmas.

When we got married, December 1, 2013, I knew I wanted to include our wedding photos on our holiday card which meant waiting several weeks to get the proofs from our photographer, create a card, have them shipped and addressed, and get everything back in the mail. I decided then that instead of worrying about getting Christmas cards out in time, our family would do New Year’s cards instead! It’s worked out perfectly ever since because it’s never too late for holiday cards.

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That year, and nearly every year since, I’ve used Minted for holiday cards. Minted not only offers hundreds of creative designs but their proofing and shipping cannot be beaten. I created my cards on Monday before Thanksgiving, and they arrived at my house on Friday. Needless to say, that was crazy fast, and they’re crazy beautiful.

In honor of those newsletter Christmas cards from my childhood, I created a newsletter of sorts for our cards this year. I added a few of our big life moments from 2019 as well as a little note to our friends and family. I also took advantage of Minted’s return address printing, as well as their matching postage designs. Everything is here and ready to go!

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Since holiday cards can be such an investment, and I wanted a way to cherish the memories year after year, I have Christmas ornaments made using our cards. These are some of my favorite ornaments on our tree, and it’s so fun to look back on our cards throughout the years.

You can have your own ornaments made here, or you can skip the extra step and create a Christmas ornament card via Minted! Either way, I cannot recommend Minted holiday cards enough. They’ve been my go-to place for holiday cards since 2013!

Thank you to Minted for gifting me my cards this year. I love them!

xo Nicole

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Elegant Elf Fundraising and Shopping Event 2019

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I was so touched to be asked to be the Honorary Chair Person for this year’s annual Elegant Elf Shopping for a Cause Event in Sandy Springs. I was lucky enough to sign books at the event last year as Cocktail Italiano had just been published, and I was excited to share it with the crowd. And a big crowd it was! This year I will be signing books on Saturday, November 9th, from 2:00 pm – 4:00 pm. I will be signing both Picture Perfect Parties (Rizzoli NY) and Cocktail Italiano (Skyhorse Publications).

We can also chat about my new book, a memoir called, Italy is my Boyfriend (Post Hill Press) which is scheduled to publish spring 2020.

Please stop by and say hi. It’s really a great shopping experience, and if you can get organized, you can knock out your holiday shopping and support a great community all at one time.

Finally, shoppers at The Elegant Elf Marketplace will be among the first to learn about 2020 workshops and retreats at La Fortezza, the 12th Century Italian fortress where I host retreats, workshops, and events. The details are below:

Shop For a Cause at The Elegant Elf Marketplace in Sandy Springs Nov. 9-10

Mark your calendars for one of the largest holiday markets in Atlanta! The Sandy Springs Society will host their 9th annual “shopping for a cause” fundraiser The Elegant Elf Marketplace Nov. 9-10, 2019 at City Springs and The Performing Arts Center in Sandy Springs, Ga.

This popular and highly anticipated two-day upscale gift market features more than 90 carefully selected local and regional artisans, gourmet food purveyors, and unique gift vendors of jewelry, handcrafted fashions, fine crafts, items for home and garden, handbags and toys.

For more information, visit Facebook @TheElegantElfMarketplace

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