Fall Recipe Guide:: Gluten Free Pumpkin Bread

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Pumpkin season is upon us. There’s nothing like starting a crisp fall day with an espresso and a slice of pumpkin bread. This one is delicious for all the reasons you can imagine. It’s sweet. It’s seasonal. It’s festive. And it’s gluten free.

Sometimes I like to take one of my recipes and make them gluten free. In the past, I’ve used Cup 4 Cup Gluten Free Flour (it’s amazing by the way), but feel free to use your gluten free flour of choice. You’ll still get the same results.

When you’re ready to serve the bread, try it toasted, and add a pinch of pumpkin butter. You’ll be left with a great breakfast or the perfect snack.

Gluten Free Pumpkin Bread

You will need:

– 1 stick unsalted butter, room temperature
– 3/4 cup granulated sugar
– 2 eggs
– 2 cups  Cup 4 Cup gluten free flour
– 1 tsp baking soda
– 1/2 t salt
– 1 1/2 cup organic pumpkin puree
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 tsp allspice

To prepare:

Preheat oven to 350 F

Grease 9 x 5 x 3 inch loaf pan

Mix flour, soda, & salt , cinnamon, and allspice together. Cream butter and sugar together until fluffy. Add vanilla and eggs, one at a time and beat. Alternately add dry ingredients and pumpkin puree to the butter mixture, beginning and ending with the dry (dry-wet-dry-wet-dry).

Pour mixture into greased 9″x 5″ loaf pan. Bake 50-60 min, or until cake tester comes out clean (I look for a few mini moist crumbs).

Cool in pan for 10 minutes, and then on a baking rack.

Enjoy!

xx Annette

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Easy Halloween Decor:: Creepy Cloche

IMG_9418 copy Having a little Halloween around the house is always super fun, and it doesn’t have to be just for the kids. Adults can get in on the Halloween action, too. The best part is that making a big Halloween impact doesn’t have to come with a big decorating budget.

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Here’s a quick, easy, and budget-friendly idea: create a creepy cloche. Your local craft store is probably filled with all sorts of items just waiting to be used. I found these awesome neutral skulls hanging out with the Halloween decor at my favorite place – Michaels. My love affair with all things natural made me think these could be perfect stacked up in a cloche. After all, it’s always good to think outside the box…or in this case, inside the cloche.

This little project is a pinch scary and a lot Halloween-y without being overkill. Simply gather all of your skulls in a cloche; it’s that easy!

How are you decorating this Halloween?

xx Annette

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Cookout Cocktail:: Negroni Fizz

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Ciao from Italy! As you might already know, I arrived in Italy last week. Since then, I’ve been welcoming guests, preparing our commercial kitchen and guests quarters, and getting ready for a summer of workshops. Needless to say, it’s been a bit crazy, but I wouldn’t have it any other way.

This weekend is Memorial Day weekend back in the states. Memorial Day weekend often marks the unofficial start to summer. I’m sure many of you will be spending the weekend enjoying cookouts with friends and family.

If you’re entertaining, I’ve got a wonderful festive summer cocktail for you: the Negroni Fizz. Not only is this drink a bold red (perfect for Memorial Day), but it’s a crowd pleaser too.

Mix-up a big batch without the rose and put it in a cute drink dispenser. Then, allow guests to fill their glasses at will. Leave ice buckets of rose nearby for attendees to top their drinks. This will keep the bubbles fresh and add a fun little DIY to the party.

To really make a statement, find some cute blue and white paper straws, too. Super festive and fun.

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Negroni Fizz
Serves 1

You will need:

– 1 ounce Gin
– 1 ounce Martini Sweet Vermouth
– 1 ounce Campari
– 1 1/2 slice of orange for garnish
– Ice cubes
– Martini Sparkling Rose

Instructions:

Combine Martini Rosso and Campari Gin in a shaker filled with ice. Strain into an ice filled tumbler 3/4 full and top off with the Martini Sparkling Rose. Garnish with an orange slice and enjoy.

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Photographs by Kathryn McCrary

This recipe first appeared on Camille Styles.

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Mother’s Day Gift Guide 2018

Gift guides are always one of my favorite posts to write, but this one for Mother’s Day might be the most fun. I had a blast rounding-up items that not only I would enjoy receiving, but I thought you might like to receive as well. Dads and kids, use this list as a guide for choosing the perfect gifts for the moms in your life. Moms, feel free to pass this post along to anyone you think could use a little push.

This year’s guide includes everything from books to chic summer accessories. Some of the items would even pair nicely together for one amazing Mother’s Day gift. Let me know what items are on your wish list in the comments. Who knows? Maybe I need what you want!

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Onyx Magnetic Mask: I use this, and it’s amazing.

Gucci Belt Bag: Talk about a fanny-pack improvement.

Hermes Cleansing Gel

Gucci Sunglasses

Hermes Silk Scarf: I’ve been eying this for months!

Anthro Passport Holder

Zara Straw Bag

Beaded Keychain: Pair this with the bag above for a fun present

Italian Workshop Gift Card: I think mom would love to join us in Italy, don’t you?

Cocktail Italiano

Smith & Cult Nail Polish

xx Annette

 

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Go Green for St. Patrick’s Day with Kiwi Pavlovas

It's fun to dream-up green foods for St. Patrick's Day. These kiwi pavlovas are a cute and simple way to celebrate.

Happy March! St. Patrick’s Day is this month, and while you know I’m an Italian girl, the truth is, I’m a party girl at heart. I love any excuse to celebrate! Plus, it’s fun to dream-up green foods for St. Patrick’s Day.

I’m not one for green beer, but give me some green fruits or veggies any day. These kiwi pavlovas are a cute and simple way to celebrate. Pavlovas can seem intimidating, but I promise this recipe is foolproof. Let me know if you give it a try!

Kiwi Pavlovas 
serves 8-10

For the Meringues:
makes 36 meringues

You will need: 
– ¼ cup cornstarch
– 1 tablespoon white vinegar
– 1 tablespoon vanilla extract
– 2 ½ cups sugar
– 8 egg whites room temperature

To prepare:
Preheat the oven to  225 degrees F

In the bowl of a standing mixer (with a whisk attachment), place sugar and egg whites on low speed until combined, raise speed to high, beat until soft peaks form. In a separate bowl mix cornstarch, vinegar, and vanilla. Add the cornstarch mixture to the mixer and beat until glossy.

With a pastry bag fitted with a round tip, pipe meringue on to a parchment lined cookie sheet. Pipe 3 inch round swirls. Bake for 45 minutes on 225 degrees F. Let cool.

For the Kiwi Sauce:

You will need:
– 4 kiwis, peeled and cubed
– 1/2 cup of sugar
– 1/2 cup of water

To prepare:
Place all of the ingredients in a small sauce pan and cook on medium heat for 20 minutes. With a handheld blender combine sauce until smooth. Strain the sauce through a fine sieve in to a small bowl and press with a spoon. Place sauce into the the fridge for an hour until chilled.

For the Pavlova Garnish:

You will need:
– 4 kiwis cut into 1/2 inch cubes
– 16 small mint leaves for garnish
– 4 cups of whip cream

To assemble Kiwi Pavlovas:

Place 1/4 cup of whip cream on a plate, add 2 Meringues, top with 4 tablespoons of kiwi, drizzle with sauce, garnish with mint leaves. Serve immediately.

Enjoy!

xx Annette

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