Private Retreats at La Fortezza Workshops

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Ciao everyone,

We’re gearing up for our next round of workshops. As always, I am excited to welcome everyone, but I am especially jazzed about spending time with our private retreat end of September.

What is a “Private Retreat” you might be asking yourself? Well, a private retreat is just that. It is a retreat put together by a host or organizer, for a private group of friends or co-workers. We offer activity focused vacations or corporate retreats in Italy that include all aspects of our unique Tuscan location. Activities like shopping, art, food and cooking lessons, exploring local food artisans from the region of the Lunigiana, Liguria and Emilia Romagna. With 30 years as a producer, I can tell you with confidence we can facilitate any type of cultural experience. La Fortezza offers yoga, wine tasting, truffle hunting, foraging in the kitchen garden, horseback riding, hiking, cooking lessons, shopping for antiques or at local markets like Forte Dei Marmi, chic beach clubs, lingering lunches at a family-owned village, boat rides, styling lessons, social media tutorials, and outdoor movies on the terrace.

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We are ready to help you enjoy your time in Italy in our bohemian monastic styled guest quarters.

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Make pizza in our pizza oven…

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Harvest from our own vineyard and fruit orchards and kitchen garden, witness olive oil being pressed or wheat being milled.

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Are you ready to experience 5-star food from our amazing classically trained Chef Philip, take a cooking lesson or two in our commercial kitchen?

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and enjoy aperitivo and meals on our three beautiful terraces?

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If you’re ready we are taking bookings through the end of October 2019…

To book a private experience for 2020 email me annette@annettejosephstyle.com for pricing information, Private retreats are for 6-8 people. Gather your group and join us. La Fortezza is a special place to get in touch with your inner creative and to share it with your group. x

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Ode from our Intern:: Meet Adri!

Ciao a tutt*,

My name’s Adri Tan, and I was this year’s summer intern at La Fortezza. I just graduated from Wellesley College with a double major in Computer Science and Italian Studies in May, and I found the La Fortezza internship to be the perfect transition from school to work. After having studied in Bologna last year, I was looking forward to immersing myself in the language once again, and my summer in the historic territory of Lunigiana definitely gave me the opportunity to exercise my conversational fluency.

My daily tasks included helping our chef, Phillip Meeker, prepare meals for guests during workshops, taking care of the outdoor plants, and figuring out the odds and ends to make everything run smoothly at La Fortezza. Beyond that, my fondest memories were my translation work for Annette as well as our artist in residence, Steve McKenzie, and getting to know some of the locals that live their quiet lives in this beautiful countryside.

As a photographer, I always have my camera on me, and I’d like to share a few of the photos of the experiences I had and the people I met:

Agriturismo Cà Vidè

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In a small village of Caprognano, situated in the mountains of Tuscany, two sisters Francesca and Sara operate a restaurant called Agriturismo Cà Vidè. Their family has been the sole occupants of this quiet village since the 1700s, and the sisters manage not only the restaurant but also the production of olive oil and wine. During my time in Fivizzano, I went to Cà Vidè for both lunch as well as dinner, and their corn-based focaccia is so incredible that I almost ate the whole bag while waiting for the main courses.

The China Clementi Factory

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During the second week in June, we went on a tour to the China (pronounced key-nah) Clementi factory, owned by the Clementi family that also owns the oldest pharmacy in the town of Fivizzano. Annette’s friend, Federica, gave us a wonderful tour through the factory and explained the painstaking process of maturation of the digestif.

I helped a bit with translating the tour for the rest of the workshop guests, and we learned a lot about how carefully monitored and balanced the drums are to produce a consistent flavor that truly speaks to the artisanal history of the liquor. As a small portion of each batch is left in the drums, each bottle of China Clementi is augmented by the remnants of dozens of years of maturation. We ended the tour with a cocktail of China Clementi and pomegranate juice, which I very much enjoyed as someone who loves bitter tastes.

Hiking in the Apuan Alps

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Last but not least, I drove to Equi Terme on a free day to go on an ~8km hike in the Apuan Alps. The Equi Gorge, where I started the hike, is known for its unusual landscape as a narrow valley incision that comes from the glacier and river modelling processes in the in the quaternary period. It has a unique geological makeup of marble, cavernous limestone, moraine deposits, and more. In particular, I came across a marble quarry adjacent to my trail and later heard some explosions from the site as they were working.

In Italy, all trails are marked with red, white, and red stripes, and I made the mistake of wearing shorts as the trails are certainly not as well-maintained as those in the US. Upon meeting an older Italian couple a bit into my hike, I was reprimanded for my outfit choice and was then advised to wear long pants next time I go hiking in Italy. We all got a bit lost going up the mountains but figured out how to get back on the trail. The trail passes through a beautifully-reconstructed village called Ugliancaldo that is home to only 18 inhabitants according to the most recent census, and ended in a loop back to Equi Terme. Before heading back and concluding my successful day trip, I cooled off in the Equi Terme streams while having lunch.

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Thanks Annette for this opportunity! Starting a new chapter of my life in Brooklyn will certainly be a change of pace compared to my two months living at La Fortezza, but I’m grateful for this Italian summer of incredible food and new experiences.

Non vedo l’ora di tornare!

Adri Tan
IG: @atangerinee
https://www.adriannatanphotography.com

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Styling Your Life Workshop Recap:: La Fortezza, Italy

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Ciao guys! Well, our first La Fortezza Workshop went off without a hitch. We welcomed back Maren and Joanna for a La Fortezza Workshop reunion of sorts (they both attended my Strictly Styling Workshop last spring), and we met Joanna’s friend florist Sarah.

Eliza Honey was supposed to be our floral instructor, but the timing of her first baby made it impossible for her to join. I am looking forward to having her join us to teach us everything floral here in the next years. We missed her, but the trio did a great job and everyone who attended had a great time.

We enjoyed many dinners on the terrace including a lovely apperitivo prepared by foodstylist/insturctor Maren. There were many beautiful florals around La Fortezza made by our attendees, and you gotta love that. Joanna taught a table setting class on the terrace; it is always fun to see how instructors use our things. The table was lovely.

Thanks to the attendees, who quite frankly, I now call friends. The best part about these workshops is that new friendships forged, especially the friendships between the attendees. We had another duo form with 2 of our guests who met at the airport and became fast friends. We called them the “2 Kims”.

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Chef Philip blew it out of the park, once again, with his amazing meals so thoughtfully prepared from all local ingredients from our kitchen garden. We welcomed our first intern ever, Adri. She’s a wonderful addition to our close-knit team.

The highlight of the workshop was that Heidi Rew from the Heidi Rew Show was here as well. She filmed and interviewed all of us including my stylist friend from Modena, Barbara (she’s teaching with me this weekend at my “Strictly Styling Workshop”). It was wonderful having her with us. Heidi is a delight and her podcast is amazing. I hope you give her “The Italian Chronicles” a listen over the next couple weeks and make sure to subscribe to her channel. Her show is great!

If you’re in media drop, me a line. We are welcoming all media this year to help us promote this incredibly gorgeous place in Italy. Reach out at annette@annettejosephstyle.com

xx Annette

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Italy 2019:: the Arrival

My happy place with my happy cocktail, an Aperol Spritz, the New York Times may be hating on it but there’s nothing more refreshing and Italian than this baby, am I right?

Ciao Everyone! If you’re following on social media , you know Vivi and I arrived in Italy. We had a great flight over. Vivi is amazingly chill on a plane. As long as I am near, she’s just fine. I think that most dachshund owners would agree any anxiety is gone if the owner is nearby. She ceases to need food or water for the entire flight which makes me anxious, but she just sleeps. When we land in Milan, she’s cool as a cucumber and relieves herself for about 4 minutes once we are outside the terminal (how does she do that?). She’s the best.

We arrived and La Fortezza was in tip-top shape thanks to Gian Luca, our master gardener and overall amazing man. Cristina, our house manager, is the best. She caught that there was very little gas in our reserve (thank goodness because there is nothing worse than a cold shower after traveling for 15 hours, am I right?). I am blessed with a great group of people and darling friends in the neighborhood who look out for me (us). It’s country living at its best. I spent the first 2 weeks with friends and neighbors stopping by to say ciao and asking if I needed anything. It’s one of the many reasons we love it here.

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Panigacci a local specialty, we call them Italian tacos but they are so much more

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I also spent the first 2 weeks here prepping for upcoming workshops and entertaining visitors. First, our mother of the bride joined me for a quick tour and some wine tasting. Sometimes my job ain’t so bad. After the mother of the bride, was Ros Atkinson from Her Dark Materials . She was scouting La Fortezza, checking our gorgeous light, and playing in our studio. We also went prop shopping which was pretty darn dreamy. She’s more amazing than I had anticipated which was a lovely treat. We got along like a house on fire as they say. I love her and cannot wait to host her still life photography workshop. If you are at all interested in creating the most incredible images this workshop is for you. She’s so friendly, funny, and talented. We have limited spots, so check it out.

Still life Caravaggio style, created in the studio at La Fortezza by Ros, she is a master.

I just picked up our workshop chef, Philip and we literally stopped at my favorite shop on the way up to La Fortezza. Love this photo of him fresh off the plane stuffing his mouth with cheese and salami. Have you ever seen a happier guy?! He will be teaching everyone how to make pasta, and so much more this year. It is his second season, and now that he knows his way around the local food scene here, this year will be epic. Don’t forget to follow my stories and see what we are all up to as we launch the new La Fortezza Creative Workshop season.

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Come on summer!

xx

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Our fall workshop instructors are amazing

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I’m so excited about our La Fortezza fall workshop instructors roster. It just keeps getting better and better, I swear!

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Starting in September, I will be guiding a slow food experience The Lunigiana Slow Food Experience~ September 4th-9th. I am so excited to make this food forward retreat the most exciting foodies’ retreat yet. Harvest in our vineyard, make handmade pasta, meet all my foodie friends, make tomato sauce, jams, and pickled vegetables from our kitchen garden. Relax, do yoga, and enjoy all that the Italian countryside has to offer; we will pamper you and you will leave refreshed, rested and inspired.

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September 11th- 16th Antiques and Merchants of Italy-  You know how much I love cooking, but right up there is shopping. Since living in Italy, I have loved attending monthly antique fairs, and perusing the local flea markets, and shopping with local bespoke artisans in nearby towns. I’m so happy Antiques Expert Lisa Burnett of Inner Pieces Inc. will be lending her expertise. Lisa and I have been friends for 20 years, and she’s my go to person if I am buying antique pieces. She will be my co-leader and guide to all things vintage, antique and stylish. We will shop private vendors, my go to flea markets, and we will take you shopping in various towns that feature store after store of art, handmade clothing and accessories. Of course there will be beautiful food and wine, and lots of Aperol Spritzes, Lisa’s favorite cocktail. Join us and shop ’til you drop!

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October 9-14th Lifestyle Photography Workshop~ William Abranowicz, world renowned lifestyle and interiors photographer, with beautiful coffee table books to his credit like his latest book America Originals . He will work with students as a group each morning with one on one instruction throughout each day.  Participants will be taught to simplify the technical aspects of photography, understand light and composition to create well executed, emotionally impactful images, and to edit to form a concise visual articulation of what we see and hope to say. This is a once in a lifetime experience. Honestly I can hardly believe he said yes when I asked him to come teach at La Fortezza. Bill is a gentleman and a scholar – spending days with him creating will be an amazing experience. Spots are limited, so grab your spot before they are all gone. I am beyond thrilled to welcome Bill and all attendees to this special creative retreat.

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October 16th-21st Her Dark Materials Old Masters Still Life Photography Workshop~ I have been obsessed with “her dark materials” unique photography for years. I literally am bringing her to La Fortezza to watch her work. Her sense of composition is like nothing I have ever seen. True that Old Masters still life photography is all over the place, but Ros’s approach is both gorgeous and leaves me breathless. I told her that if no one signs up for her workshop I will be the only student, so I don’t care if anyone shows up I selfishly want her to myself… Ros Atkinkson, the photographer behind @her_dark_materials and a still life and food photographer who has achieved international recognition for her Old Masters style set ups and lighting will take students through the process of creating an Old Masters scene. Learn as she teaches you how to choose the right camera setting, capture the light in the best possible way and style using props and local produce. You’ll be guided in how to capture the scene, from tiniest details to the whole frame while using camera settings to maximize the use of light and shadow. I am SO excited to welcome Ros to La Fortezza this year…I am hoping it’s the beginning of a beautiful friendship, and she comes year after year.

xx Annette

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