Summer Recipe:: Olive Oil Poached Shrimp

Whenever you order a cocktail at a bar in Italy, there is always food involved. Simply brilliant. I think it may be my favorite part. Full disclosure: I love seeing what bars choose to serve with their cocktails. Sometimes it’s just olives and the humble potato chip, and sometimes it’s the most lovely fresh focaccia with sublime charcuterie, a veggie frittata or mini salad. Poached shrimp, rice salads, and fried calamari are some of my favorites.

Here is a recipe for olive oil poached shrimp, inspired by the tradition of aperitivo. This recipe serves up a true summer delicacy!

Olive Oil Poached Shrimp

You will need:
– 3 cups olive oil
– 3 large fresh rosemary sprigs
– 18 uncooked large shrimp, peeled and deveined
– 4 Lemon wedges

To prepare:

Add 3 cups olive oil into heavy large saucepan, and add rosemary sprigs. Attach deep-fry thermometer to side of saucepan and heat oil over medium heat until thermometer registers between 165°F and 180°F. Sprinkle shrimp with salt and pepper. Add shrimp to hot oil and poach just until shrimp are opaque in center, adjusting heat to maintain temperature between 165°F and 180°F, about 8 minutes. Transfer shrimp to paper towels to drain. Serve at room temperature, garnish with lemon wedges.

All before and after Cocktail Italiano cookbook collection cooking dinner party Entertaining great easy menus italian cooking italian riviera italy Personal Recipes Travel Uncategorized : Tags: , , , , , , , , , , , , ,

Home Bartending:: Aperol Spritz

0718_SummerSpritz11_HeidiGeldhauser_oneuseonly-696x474

 

The Aperol Spritz is a classic summer cocktail. It’s refreshing and quintessentially Italian – the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you’ll love it as much as I do.

Here’s a quick and easy recipe for making this delicious drink.

Cin Cin!

Aperol Spritz
serves 1

You will need:
– 3 ounces prosecco
– 2 ounces Aperol
– 1 ounce soda
– 1 orange slice

To prepare:
In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

All Atlanta Magazine Home behind the scenes Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Food styling italian cooking italian riviera italy mixology Parties photography photostyling Recipes : Tags: , , , , , , , , , , ,

Easy Appetizer:: Eggplant Camponata

 

If you have your copy of Cocktail Italiano, you know that it’s not only filled with cocktails but also delicious appetizers. In the section on Imperia, an industrial town along the coast, you’ll find three classic cocktails and several nibble recipes. This eggplant camponata is one of them. Camponata is one of my favorite, stand by appetizers. It’s creamy, spicy, salty, and of course, eggplant-y. It’s divine.

I like to serve mine with thin crackers or crostini, along with arugula and grape tomatoes. Plate it all with a touch of grated Parmesan cheese and a drizzle of the best olive oil you have. Enjoy!

Eggplant Camponata

You will need:

– 1/4 cup olive oil
– 1 small red onion, finely chopped
– 4 cloves of garlic, crushed or coarsely chopped
– 4 cups of cubed eggplant, skin on (1″ cubes)
– 1 cup chopped tomatoes
– 1 cup chopped fresh basil
– 1/4 cup capers
– 1/2 cup balsamic vinegar
– 1/2 cup tomato sauce (from a jar is fine, unless you have homemade hanging around)
– 1 teaspoon red pepper flakes
– salt and pepper to taste
– Parmesan cheese for garnish
– Crispy crackers or flat crostini (find this recipe in Cocktail Italiano, too!)

To prepare:

In a large pan, saute chopped onions and garlic in olive oil until translucent. Add all other ingredients, except Parmesan cheese. Cover and stir frequently, so camponata does not stick. Saute on low heat until combined and soft, about 30-40 minutes.

Serve as a warm appetizer on crisp crackers and plate with arugula and tomatoes. Enjoy alongside cold white or sparkling wine with friends.

xx Annette

All Cocktail Italiano cooking Entertaining grilling italian cooking italian riviera italy Recipes Uncategorized vegatarian food : Tags: , , , , , , , , , , , ,

4th of July Cocktail:: American Shakerato

Portofino_Americano Shakerato_010

Today I’ve got a fun summer cocktail for you just in time for July 4th, the Americano Shakerato. Shakerato simply means “shaken.” Shaken vigorously. The agitation of drinks forms a desired foam, and this technique is used in many classic drinks to add a little foam. Almost anything can be a shakerato!

Give it a try, or any other recipes from Cocktail Italiano, and let me know what you think!

American Shakerato
serves 1

You will need:

1.5 ounces sweet vermouth
1.5 ounces campari
– 1 orange peel

To prepare:

Chill a martini glass with ice, then discard the ice.

Place the vermouth and Campari into a cocktail shaker filled with ice, shake, and strain into the chilled martini glass. Garnish with an orange peel.

xx Annette

4th of July All campari Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining Holiday italian riviera italy mixology Personal photography Recipes Travel Vermouth : Tags: , , , , , , , , , , ,

The Negroni Sbagliato

I am always asked what my favorite cocktail is, and without hesitation, I say the classic Negroni or the Negroni Sbagliato from Bar Basso, they make it best.

I am a Campari girl and always will be. Since we cannot get to Italy anytime soon, do yourself a favor and make one of these cocktails at home. Sit on the terrace or patio or porch, listen to some Italian hits on spotify and create your own apero-o-clock at home.

Negroni Sbagliato – Bar Basso
serves 1

You will need:
– 1 ounce sweet vermouth
– 1 ounce Campari
– 1 ounce lightly sparkling wine
– Orange slice

To prepare:

Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish.

Photo credit: Moi

All behind the scenes campari Cocktail Italiano Cocktail of the Week Cocktails Entertaining italian cooking italian riviera italy mixology photography Recipes : Tags: , , , , , , , , , , , ,