Sweet Crepes with Chocolate Mousse

crepesdes1 mousse11

Hi Everyone! It’s Nicole, Annette’s web manager and friend. Today, I am sharing a fun recipe from Annette’s archives perfect for Valentine’s Day this weekend.

Even though Valentine’s Day is on a Friday this year, my husband and I have decided to skip the hoopla and stay home instead. However, staying in doesn’t have to be boring and bland, right? I discovered this recipe for sweet crepes, and I thought it would be such a fun way cook something together in the kitchen and get a sweet result in the end.

Here’s a recipe for sweet crepes with chocolate mousse. Let us know if you give it a try!

xo,

Nicole

Basic Crepes
Yield: 12 to 15 crepes, 4-6 servings
For the crepes, you will need:
– 1 ½ cups whole milk
– 2 large eggs
– 3 tablespoons unsalted butter, melted
– 1 cup all purpose flour
– ½ teaspoon kosher salt
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

To prepare:

Combine the milk, eggs and melted butter in a blender and puree for 10 seconds. Add the flour and salt and blend again until smooth.

Heat a small non-stick pan over medium heat. Add about a teaspoon of butter to the pan and swirl the melting butter around the pan into a thin, even coat. Pour two tablespoons of crepe batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds or until the edges begin to dry and flip. Cook for another 10 seconds and remove to a warm oven if serving immediately or to a plate to cool completely for storing. Continue cooking the batter as above – coating the pan with butter every after every 2 or 3 crepes.

*Note: Cooled crepes can be stacked, and stored in zip-top bag in the fridge for up to 3 days or in the freezer for 2 weeks. Thaw frozen crepes at room temperature at least an hour before reheating. Reheat stored crepes in warm oven or a microwave just before serving.

**Note: Lore holds that the first crepe is always a flop. Think of it as a test of your pans heat and adjust the heat accordingly.

For the mousse, you will need:
– 8 ounces semi-sweet chocolate, finely chopped
– 1/2 teaspoon espresso powder
– 2 cups chilled heavy cream

To prepare:

Fill a small saucepan half full with water and bring to a simmer over medium high heat. Meanwhile find a small heat-proof bowl that will fit inside the saucepan without touching the water. Melt the chocolate in the small bowl over the simmering water, stirring frequently with a spatula. Once melted add the espresso powder and stir until dissolved. Remove the chocolate from the heat to cool while the cream is whipped.

In a large bowl, whip the heavy cream with a hand mixer on medium speed until slightly thickened, approximately 1 minute. Add the warm chocolate to the lightly whipped cream and continue whipping on medium speed until the cream achieves soft peak – approximately 1 minute longer.

Cover the mousse with plastic wrap and chill for at least 2 hours before serving.

Art direction + Photography by Lesley Graham
Recipes + food styling by Meghan Splawn

All baking behind the scenes celebration chococlate cooking Entertaining Events Food styling Holiday holiday recipes Holidays love Parties Personal Recipes Uncategorized valentine's day valentines day : Tags: , , , , , , , , ,

Sparkling Pomegranate Punch

mimosa

drank

If you’re joining your girlfriends later this week for a little Galentine’s Day celebration, I wanted to share a quick and festive pomegranate punch for the big day. Think of this sparkling treat like a mimosa, but instead of orange juice, use a yummy mixture of pomegranate and grapefruit juice. The result is a pink mimosa that is perfectly ladylike…but let’s be real, I’m sure guys will love it too.

Let me know if you give it a try for Galentine’s Day, or any other event coming up this spring.

Cheers!

xx, Annette

Sparkling Pomegranate Punch
Serves 6
You will need:

– ½ cup granulated sugar
– ½ cup water
– 2 cups grapefruit juice*
– 1 cup pomegranate juice – such as POM
– 1 bottle Rose Champagne, well chilled
– Pomegranate arils to garnish

To prepare:

Heat the sugar and water in a small saucepan over medium heat – until the sugar is completely dissolved. Remove from the heat and cool completely. Refrigerate until cold – at least 2 hours. Combine the simple syrup, grapefruit juice, and pomegranate juice in a large pitcher and chill for at least 1 hour.

Combine 2 ounces of the grapefruit mixture with 4 ounces of the chilled rose in a champagne flute. Garnish with a few pomegranate arils.

*Fresh squeezed grapefruit juice is simply stunning in this festive take on a traditional mimosa, but for a time-saver look for fresh squeezed grapefruit juice in the produce section of your local market.

Photography by Lesley Graham
Recipes Meghan Splawn

All celebration Cocktail of the Week Cocktails Crushing On dinner party Entertaining Events Holidays love Parties party tips Recipes specialty cocktails Uncategorized valentine's day valentines day : Tags: , , , , , , , , , , , ,

Meet the La Fortezza Wedding Team:: Kim Cheney

Fortezza Wedding Shoot - 16 Fortezza Wedding Shoot - 20

Today I’m introducing you to our talented stateside wedding liaison, Kim Cheney of August Floral and Event Design.

As we launch weddings at La Fortezza, I thought it was important for you to meet the amazing team that will be carrying out all of the details. Here’s a little bit more about Kim:

I can’t remember exactly where Kim and I met; I think I approached her at a restaurant many years ago in Atlanta. She had a great fashion flair, and I knew she owned a very stylish vintage home store at the time. I felt compelled to know her. I was working with the Michael C. Carlos Museum on an event and needed artisans to design table-scapes for an event. I think I said something like, “You’re an artist.” Kim has always been very humble, and I think she was a little surprised by my straight forwardness, or maybe she thought I was crazy. Whatever the case, she looked up at me and said, “NO”, I said “YES! You need to design a table for us.”

She agreed maybe because she was a little scared of me. I would like to think she was just up for a challenge. The important part is that she agreed, and she did an amazing job. I hired Kim to design and install another huge event for me, and the rest is as they say is history. It was a new friendship and a new passion that would turn into an incredible business. I like to think I had a little something to do with her path. But mostly, Kim is one of the most visionary and talented hard working boss ladies I know. I am honored to call her a friend, and thrilled she’s agreed to help us with our weddings at La Fortezza. She is the best of the best. That’s the truth. I trust her implicitly. I am beyond thrilled to have her working with us. Get to know her below. x

FullSizeRender

Q: What is your wedding expertise? How long have you been a part of the wedding industry?

A:  I have been part of the industry for 11 years. I started in Atlanta as the floral director for 2 large design companies. In the spring of 2015, I moved to Savannah and opened August. I am a member of Chapel Designers. I have built a studio on my property where I live with my husband Dale and my giant Goldendoodle, Grits.

Q: What is your role when it comes to weddings at La Fortezza?

A: We are primarily a floral design company, but I hope to lend support to the wedding planner with design aspects of the event. Whether that be linens, place settings, paper products or ensuring the entire party is cohesive is crucial to a successful design.

Q: Why does La Fortezza make an exquisite wedding venue?

A:  The fortress is stunning! It has several fantastic spots to have the vow exchange…including an on-property vineyard!  Being in the mountainous region provides breathtaking views and awe inspiring sunsets. The effortless elegance of the property lends itself to boho, adventurous couples. The layout of the property allows for guests to stay and eat and drink and celebrate in one spot. It has a charming little “downtown” area and is close to the west shore of Italy where attendees can venture out for day trips.

Q: Why should someone consider planning an Italian destination wedding?

A: If the couple enjoys adventure and travel and the size of their wedding guest list is on the smaller side, Italy is perfect. Italy is wildly romantic! The food is AMAZING! And lastly I believe that travel is important in this day and age. I think it opens the mind to new people, experiences and culture diversity that is transformative.

Q: What is your favorite part of a wedding day?

A: I love when the couple first lays eyes on the designed space. I always make sure I am there to help walk them into the reception. They are at their happiest because they have just been married and now it is time to have fun!

Q: How do flowers set the tone for a wedding?

A: Flowers can be very emotional for people. They are the living element of the design. They can elevate anything! They soften hard surfaces; they provide a focal point, and their beauty adds to the importance of the day.

Q: What is your number one piece of advice for brides?

A: Trust the professionals you have hired! They are there to relieve all the stress of the day, so you can focus on the  most important part…sharing the love of your life partner with those closest to you.

If your dream is to have your wedding in Italy, I’d love to hear from you. Email me directly at annette@annettejosephstyle.com for more information!

xx Annette

Photos by Pictory Productions

All behind the scenes celebration Entertaining Events Five Questions Florals flowers and prep Instagram italy love Meet the Team The Fortress Travel Tuscany Uncategorized weddings : Tags: , , , , , , , , , ,

Get Married in Tuscany at La Fortezza

Fortezza Wedding Shoot - 74

OLYMPUS DIGITAL CAMERA

It’s here! The wedding page on our site launches today, and brides can officially get married in Tuscany at La Fortezza! I am beyond excited. We had the brilliant idea to host 2 weddings per year with the help of my amazing team, and as of today, it’s actually a reality. Pinch me!

Over the next couple weeks, we will be introducing you to the talented wedding team that will be working with brides to make their day absolute perfection. I will make sure styling is on point. I feel so lucky to be surrounded by such amazing talents. Our chef will oversee every delicious detail; our wedding planner will attend to every wish, and our events designer will make sure the the atmosphere is heavenly.

OLYMPUS DIGITAL CAMERA

Please take a minute to check out our new page. If you are interested in having your wedding with us, email me directly annette@annettejosephstyle.com, and we can begin the creative process of making your wedding day all that you imagine.

Fortezza Wedding Shoot - 35

All behind the scenes celebration Entertaining Events Florals flowers and prep italy love Notes from Italy Parties The Fortress Travel Tuscany Uncategorized weddings : Tags: , , , , , , , , , , , ,

How to Elevate Boxed Cake Mix, Just in Time for Valentine’s Day

AJSVday4

Hi Everyone! It’s Nicole, Annette’s friend and web-manager, and I’m back with a fun, festive post for Valentine’s Day. Let’s start at the beginning: I am a pretty good cook! I enjoy putting my own twists on recipes, and my specialties are sauces and condiments. I make a mean aioli.

That said, I am absolutely not a baker. It’s just not my forte. I enjoy adding a dash of this or a pinch of that here and there, so the precision of baking just isn’t my thing. But, since I love chocolate, cookies, and creme brûlée just as much as the next gal, I’m always looking for ways to incorporate baking…kind of. My current favorite trick: elevating boxed cake mix.

While you can elevate boxed cake mix many different ways, there are two no-fail ways to take boxed mix from drab to fab. First, bake it in a fun dish.

AJSVday1 AJSVday3

This serves two purposes: one, it instantly makes the cake look like you spent more time on it. Two, you can serve your cake directly from the dish. Presentation is huge!

I picked up these ceramic bakers from HomeGoods for a steal. One thing to remember: if you are baking in ceramic, you have to watch the cooking time. I added 5 minutes to the cooking time of the Godiva boxed mix I picked up, but I kept a keen eye on the cake the entire time it was baking.

Another way to elevate boxed cake mix? Make your own fabulous icing. Icing is so easy. Truly. It requires just a few ingredients (namely butter and sugar). I used a recipe found on Jenny Steffens’ blog for a chocolate glaze. It tastes almost exactly like your grandmother’s Texas sheet cake icing and by the end of the afternoon, I was eating it with a spoon. Whoops! Note: I used 2 cups of powdered sugar when I made mine.

AJSVday2

For even more festive fun, you can add a creative design using sprinkles or chocolate pearls – which will only make it look even LESS like boxed cake (win!).

I love the idea of impressing your significant other or girlfriends with a fun, semi-homemade cake like this one for Valentine’s Day. They’ll all be impressed, and you’ll be stress-free!

xo, Nicole

baking celebration cooking dinner party Entertaining Holiday love Parties party tips Recipes Uncategorized valentine's day valentines day : Tags: , , , , , , , , , , , , ,