Workshop Announcement :: Join us in October

Angie Eric Ripert

Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

Rebecca

We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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Cooking Healthy and Local Workshop with Sif Orellana

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Sif Orellana is a force of nature. I have followed her on Instagram for years, and you should too. She’s creative, and oh so talented. We have been IG friends for a while, and when I finally met her in real life, she did not disappoint. In fact she’s even more wonderful which I thought would not be possible.

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She arrived from Denmark 1 day before her workshop, and we headed out to an incredible local grocery store here in Italy. Here the super stores are really SUPER. She, like me, LOVES to grocery shop. Her eyes widened when we stepped in to my favorite grocery in all of Italy Esselunga. Read all about it; it has an unusual history and has been around since 1957. Our nearest store has 2 floors and is incredible. We spent the better part of 2 hours buying items for her workshop, but the rest of the produce came right out of my garden.

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Everyone arrived on Wednesday. When we all met at the welcome dinner, it was love at first site. What a wonderful group we had. So smart, energetic, and full of life. They had amazing questions and got on with Sif like a house on fire. I don’t think they took a breath until they parted ways.

Cooking in the kitchen with Sif was such fun a whirlwind of activity. Our chef, Teri, and I were non stop making sure all the attendees were busy with cooking chores. The kitchen turned out Sif’s delish and healthy recipes. Some recipes were from her new venture, a healthy restaurant in Aarhus, Denmark called Greenilicious. If you’re in the area ,by all means stop by. Sif’s super electric energy and great tips made for a wonderful meeting of the minds both in the studio and in the kitchen.

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We headed out of the kitchen for two local food excursions, too. One was to our favorite baker Fabio at l Forno in Canoara di Fabio Bertolucci; you can read about him here.

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We also had supper at a local agriturismo di la dall’aqua and watched the ancient preparation of Testerolo, a large crepe which is then cut up into square, boiled for 30 seconds, and served with pesto or ragu, thought to be one of the first inceptions of pasta in Italy. Giovanna, the owner, is a gracious and attentive host, and she is also the local food ambassador to the region. She was kind enough to pop in on Friday and familiarize our attendees of all the local product produced in the region. We had a magical evening at her location and learned a lot about the local cuisine.

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I loved spending time with everyone learning their stories and their dreams and goals. Fingers crossed Sif will have time to come back and teach again; she’s such a great addition to our team.

Thank you from the bottom of my heart, Sif. You really gave it 150%. You’re a powerhouse of creativity and wisdom.

Thanks to Luba for some of these super captures!

 

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Strictly Styling Workshop

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Ciao tutti, as you know, it’s been a whirlwind here in Italy. I have held 3 workshops back to back from June – July with a mini break in between. The first workshop (you can read all about it here) was a big success. We all had a great time, and the truth is, I learned a lot.

Our second workshop named “Strictly Styling” was just that. We did have a photographer, but mostly it was all about styling with lectures and demos and lots of hands on. This was a new concept and not so photography based. No cameras were needed, although we did have folks bring along their cameras, and photograph their own set up. But mainly we worked on composition for the camera and prop styling. Of course, shopping for props and inspiration all over the region was a big hit. Let’s face it who does not like to shop? It was such a success that some of my attendees are coming back for more. I have decided to do 2 One on One styling Sessions here next summer. A student will stay with me at the main house, we will style discuss the business of styling and marketing strategies, and of course shop until we drop at all my secret haunts all over the region for exceptional unique props. Stay tuned for the dates on this one.

I loved spending time with our Strictly Styling attendees. They were enthusiastic, fun, funny and above all, a pleasure to hang out with. We shopped, ate, and drank wine and cocktails while taking in the sunset on the terrace. It was a truly unforgettable gathering of creative minds. God I love my job.

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Thanks to Megan for some of these beautiful captures. x

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L.A. Style+Photo Workshop

L.A. Style+Photo Workshop

This past weekend I had the pleasure of teaching a L.A. Style+Photo Workshop with Anne Sage at her beautiful location in Los Angeles, Light Lab. Los Angeles is always an inspiration, and I had not been for about three years since my book signing there. What a perfect opportunity to get inspired and do what I love.

We met for a meet and greet on Friday night at Anne’s new house. Like her, it’s stylish and well edited. Meeting everyone the night before is always so useful, as we can talk about goals and expectations. As always, the group was diverse and delightful.

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Saturday morning we all met at Light Lab full of energy and a little tentative, and we dove into a day of styling.

Sunday we cooked our lunch together, and shot the process, all the while chatting about branding and social media with our guru Anne. The menu consisted of cream of tomato basil soup and grilled cheese sandwiches, with fig and prosciutto on freshly baked brioche. We finished with apple tartine with whipped cream.

The last hands-on styling lesson was a lesson on composition and building your set. I used building a charcuterie plate an the vehicle for this lesson.

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We had an amazing day with amazing attendees, and of course, we finished the workshop with a wine and cheese party and devoured the charcuterie plate. Did I mention I love my job??

My Italian workshops are filling-up quickly, and a few are already sold-out. Don’t miss the opportunity to join me and my fabulous team of photographers and guest stylists. Find all the information you need on the workshop website. I’d love to have you come along!

Thanks again to Anne, my partner in crime. xx

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Atlanta Magazine’s Home Summer Issue :: Backyard BBQ with Chip Wade

Atlanta Magazine's Home

Chip Wade and I have been friends for years, and it’s been fun to watch him excel in his profession and his personal life. Recently, I had the pleasure of covering one of his family gatherings at his beautiful home for Atlanta Magazine’s Home where I am the Entertaining Editor.

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One of my favorites recipes from the feature is this watermelon margarita. All the recipes are in the Summer issue of Atlanta Magazines Home and will be available online soon. In the meantime, share this yummy beverage with your family and friends at your next backyard BBQ.

Watermelon Margaritas
Serves 6

You will need:

– 1 cup sugar
– 1 cup water
– 3 wide strips orange peel
– 8 cups watermelon cubes
– 1 cup fresh lime juice
– 2 cups white or silver tequila
– 6 Watermelon wedges

To prepare:

In a small saucepan, bring sugar, water, and orange zest to a boil over high. Reduce to a simmer and cook until sugar dissolves, 3 minutes. Let syrup cool in a bowl discard orange peel.

In a blender, puree watermelon cubes until smooth. Strain through a fine-mesh sieve, pressing on solids, into a pitcher (you should have about 1 cup juice). Stir in syrup, lime juice, and tequila. Place in a pitcher

Fill salt-rimmed glasses with ice, then pour margarita mixture over top. Garnish with watermelon wedges.

Pick up a copy on newsstands now.

Photo credit : The Raftermen

Styled by : Moi

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