All About Olives Workshop Recap

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What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

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This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

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We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

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Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

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In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

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The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

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Announcement: Fall 2018 Workshops in the Italian Countryside

It is with great pleasure I announce the Fall 2018 workshop roster. Join us next year for our most exciting workshop series to date. Come along!

It is with great pleasure I announce the Fall 2018 workshop roster.

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In September:

Domenica-Marchetti-533x800 We have some amazing workshops to offer next fall. Join us for Preserving Workshop with author of the book, Preserving Italy. Acclaimed Italian cookbook author, Domenica Marchetti, will be the instructor for our first ever workshop on canning and preserving in the Italian tradition. Italians are masters at the art of preserving the bounty of the seasons – summer’s tomatoes and zucchini; September’s peppers and figs; winter’s citrus. Domenica has meticulously documented the recipes and techniques of Italian food artisans in her book, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. During this one-of-a-kind workshop, we will spend five days in the glorious Tuscan countryside harvesting fruit and vegetables from La Fortezza’s own organic garden and transforming them into jams, pickles, and other preserved foods. We will also hit the road and visit Parma for more culinary inspiration and ingredients (think Parmigiano-Reggiano and balsamic vinegar. And we’ll meet a local food artisan who makes chestnut honey.

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We will also have Abstract Painting lead by Steve McKenzie. A nationally known abstract painter, this workshop will teach you techniques to intuitively paint abstraction, discover your inner creative voice and transfer that energy to the canvas. This creative retreat includes a multitude of excursions to local museums to study art and discuss how classic renaissance art can inform your abstractions. Steve will be teaching in the visual splendor of The Fortress’s expansive studio located on the grounds in an old stone barn, and the surrounding Tuscan landscape. Steve will guide your painting experience to reflect the juxtaposition of the beauty you observe with an abstract interpretation. In addition, the class will discuss the principles of painting and how to use them in your work. Time will also be spent merging your artwork and your social media. You will expand your artistic horizons in one of the most inspiring places in the world, Italy.

In October:

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In October, join us for The Ultimate Food Photography and Food Styling Experience. We will be hosting one of my mentors, amazing food stylist, culinary guru and professional cookbook photographer and food writer, Angie Mosier. Her work has been seen in Food & Wine, Town and Country, The New York Times, Southern Living, Atlanta Magazine, Atlanta Homes and Lifestyles, and Garden and Gun. Her essays on Southern cakes, pies and traditional meals can be read in The New Encyclopedia of Southern Culture.  She has collaborated with cookbook and craft authors such as John T. Edge, Matt Lee and Ted Lee, Virginia Willis, Natalie Chanin, and the Southern Foodways Alliance.  Angie is honored to have worked as co-author and photographer on Chef Eric Ripert’s most recent book, Avec Eric, as well as photography for John T. Edge’s, The Truck Food Cookbook, Kevin Gillespie’s book, Fire in My Belly, and John Currence’s book, Pickles, Pigs and Whiskey.

We are still working on details, but if you would like to work with a food styling legend, this is this is the workshop for you. Dates will be announced next month. Feel free to email me to get on the list I have a feeling this will sell out fast annette@annettejosephstyle.com. 

One more thing: in September, check out Canadian Stylist and Culinary Expert Marisa Curatolo. She will be here at La Fortezza conducting her first ever Italian Culinary Retreat. She will be your guide alongside local experts. Cook with the finest produce, frequent antique markets, and savor the Italian country lifestyle.

Please feel free to email any questions I look forward to hosting everyone next fall. xx

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Cooking Healthy and Local Workshop with Sif Orellana

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Sif Orellana is a force of nature. I have followed her on Instagram for years, and you should too. She’s creative, and oh so talented. We have been IG friends for a while, and when I finally met her in real life, she did not disappoint. In fact she’s even more wonderful which I thought would not be possible.

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She arrived from Denmark 1 day before her workshop, and we headed out to an incredible local grocery store here in Italy. Here the super stores are really SUPER. She, like me, LOVES to grocery shop. Her eyes widened when we stepped in to my favorite grocery in all of Italy Esselunga. Read all about it; it has an unusual history and has been around since 1957. Our nearest store has 2 floors and is incredible. We spent the better part of 2 hours buying items for her workshop, but the rest of the produce came right out of my garden.

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Everyone arrived on Wednesday. When we all met at the welcome dinner, it was love at first site. What a wonderful group we had. So smart, energetic, and full of life. They had amazing questions and got on with Sif like a house on fire. I don’t think they took a breath until they parted ways.

Cooking in the kitchen with Sif was such fun a whirlwind of activity. Our chef, Teri, and I were non stop making sure all the attendees were busy with cooking chores. The kitchen turned out Sif’s delish and healthy recipes. Some recipes were from her new venture, a healthy restaurant in Aarhus, Denmark called Greenilicious. If you’re in the area ,by all means stop by. Sif’s super electric energy and great tips made for a wonderful meeting of the minds both in the studio and in the kitchen.

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We headed out of the kitchen for two local food excursions, too. One was to our favorite baker Fabio at l Forno in Canoara di Fabio Bertolucci; you can read about him here.

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We also had supper at a local agriturismo di la dall’aqua and watched the ancient preparation of Testerolo, a large crepe which is then cut up into square, boiled for 30 seconds, and served with pesto or ragu, thought to be one of the first inceptions of pasta in Italy. Giovanna, the owner, is a gracious and attentive host, and she is also the local food ambassador to the region. She was kind enough to pop in on Friday and familiarize our attendees of all the local product produced in the region. We had a magical evening at her location and learned a lot about the local cuisine.

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I loved spending time with everyone learning their stories and their dreams and goals. Fingers crossed Sif will have time to come back and teach again; she’s such a great addition to our team.

Thank you from the bottom of my heart, Sif. You really gave it 150%. You’re a powerhouse of creativity and wisdom.

Thanks to Luba for some of these super captures!

 

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My Life in Photos, June

If May was a good month, then June can only be described as great. We had tons of visitors at The Fortress in June, including our very first workshop attendees. My son, Levi, and his girlfriend spent some time with us, too, along with other friends. I’ve loved every second of being here.

The Fortress has proven to be a wonderful place for workshops. The energy is rhythmic, the lighting spectacular, and the views awesome. Of course, June has been a busy month too.

There were lots of things that had to be done to prepare for guests, but we found time to tackle it all. We even managed to squeeze in a few area adventures, too.

If this month is any indication of what the rest of the summer will be like, I can’t wait. As always, follow along on Instagram to see first-hand what our day-to-day looks like here. From lots of antiquing to aperitivo on the terrace, there’s always something to see.

If May was a good month, then June can only be described as great. As always, follow along on Instagram to see first-hand what our day-to-day looks like.

Just a day at the beach

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Loving my new side table (and sofa).

Loving my new side table (and sofa).

Morning conversations.

Morning conversations.

It's here it's here the workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

It’s here, it’s here! The workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

Our welcome dinner was truly dreamy last night.

Our welcome dinner was truly dreamy last night.

Tour day in Parma

Tour day in Parma

Our farewell gathering was lovely the perfect send off.

Our farewell gathering was lovely the perfect send off.

 

xx Annette

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June Workshops registration is about to close

I am very excited about welcoming our June 2017 Style + Photo Workshop students, after all they will be the first to experience our new Tuscan location. We will have an action packed 4 days touring, learning, eating, and styling and photographing. Even better, we have 2 amazing photography instructors joining us in June.

April 30th is the deadline for signing-up for June workshops. Don't miss your chance to be among the first to experience La Fortezza in person! Christina Wedge  is teaching our very first workshop this summer, Christina is a wealth of information. She’s funny, smart, and is originally from Berlin, so she feels right at home in the EU. Her workshop filled-up quickly, too. I think everyone wanted to be the first to say they were at La Fortezza for the first workshop; the first ones to experience our dream come true. Christina and I have taught Style + Photo workshops together for years.

Helen Norman, who is an amazing photographer and instructor, has worked in the business for many years. She is one of America’s well-respected photographers. She’s full of great tips and tricks. She and I conducted a workshop in Maryland last September at Helen’s gorgeous farm Starbright Farm. I can hardly wait to work with her again. Her workshop still has spaces left. If you quickly grab them before we shut down registration, you will not be disappointed. April 30th is the deadline for signing-up for JUNE workshops. Don’t miss your chance to be among the first to experience La Fortezza in person!

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QMUN75rc We still have spaces available in  Sarah Dorio’s July 5th workshop and Sif Orellana’s workshop July 19th. Head to the workshop page and sign up. My strictly styling workshop July 12th is full. I will be scheduling that one again next spring in 2018 for those of you who missed out this year.

The DEADLINE TO SIGN UP for remaining workshops in JULY is May 30th, so head over and grab your space. Italy is waiting for you.

We could not be more excited about opening our new creative retreat location. The renovation is spectacular, and our vineyard will be in full swing. I am living for our first picnic in the vineyard.

Needless to say, this is our dream come true, and we are so incredibly excited to share it all with of our attendees.  xx

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