Easy Summer Cocktail: The Campari Spritz

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As you all know, I am a girl that loves a cocktail, especially a Campari Spritz. It’s the easiest cocktail recipe and is perfect for summer happy hours.

Blood orange soda gave this cocktail the perfect balance. You can pick yours up from local markets including Trader Joe’s. While I love the bitterness of Campari, most people don’t love it as much as I do. Add a little sweetness with the soda and boom! The perfect combination is born.

Annette’s Campari Spritz

You will need:
– 2 oz. Campari
– 1 oz  San Pellegrino Blood Orange Soda 
– 1 oz. Prosecco
– Garnish with an orange wedge

To prepare:
In a stemmed glass, add ice cubes. Next, add Campari, then orange soda, and top with Prosecco.

Serve with an orange wedge.

Cin cin!

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Signature Drink:: The Paper Plane

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In honor of the start to our summer workshop season, I thought I’d share an oldie but a goodie cocktail recipe, the Paper Plane. The Paper Plane has been one of our go-to workshop cocktails for years, and I am excited to share it with you today.

Our summer workshop season officially kicks off in just a few days, and I know it’s going to be a great season of friendships, creativity, food and fun. This is a delicious cocktail perfect for summer soirees, and you must try it!

Let me know how you like it in the comments below.

The Paper Plane
Makes 2

You will need:
– 1 1/2 ounces Amaro, I like Nonino
– 1 1/2 ounces Aperol
– 1 1/2 ounces Bourbon
– 1 1/2 ounces lemon juice, strained

To prepare:
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker, fill with ice, and shake until the outside of the shaker is chilled about 30 seconds. Strain into coupe glasses and garnish with a mint leaf.

Cin Cin x

 

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Beer the Italian Way

Italian Cocktails and food

This cocktail is one of my favorites in Cocktail Italiano because beer is one of my beverages of choice! Are you surprised?! I love how it can be zippy and refreshing.

The beer americano has become very popular all along the Riviera. Instead of using soda or tonic, bartenders use beer to finish off this refreshing summer choice. I think you will love adding this to your summer cocktail arsenal, especially with long summer nights and fun summer holidays just around the corner.

Try it; you’ll like it! Look for this and other amazing summer cocktails in Cocktail Italiano!

Beer Americano
Serves 1

You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish

To prepare:

Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktail with the beer foam, about 3 ounces.

**Note: For a lighter Americano feel free to pour 2 ounces of the beer into the cocktail as well. However, this should be done before you top the cocktail with the foam.

xx Annette

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Classic Mint Julep Recipe

Mint Julep Recipe

The 145th running of the Kentucky Derby takes place this weekend. A quintessential Southern tradition and the unofficial start to summer, the derby has always been one of my favorite excuses to throw a party. After all, what’s not to love about getting gussied up, noshing on fun bites, and drinking classic cocktails?!

No Kentucky Derby party would be complete without a classic mint julep! A splash of simple syrup and a whole lot of Kentucky bourbon makes for one sinfully sweet sip. I first posted Becky Stayner’s recipe a few years ago, and I couldn’t resist posting it again as we gear up for this weekend’s run for the roses. Who is your money on?!

Classic Mint Julep by Becky Stayner
serves 1

You will need:
– Crushed ice
– 2 oz. good Bourbon
– 1 oz. simple syrup
– 6 leaves of fresh mint + fresh mint for garnish

To prepare:

Make the simple syrup by bringing one cup of water to a boil. Reduce to a simmer and stir in one cup of sugar until it dissolves. Once it’s chilled, stir in mint leaves to steep overnight (a trick from Becky). Put crushed ice, bourbon, and mint leaf simple syrup in a julep cup. Garnish with fresh mint leaves.

Don’t crush the leaves! Be gentle…after all, this is a Southern drink.

xx Annette

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Cocktail Recipe:: Martini Royale Bianca

There is nothing like an icy cocktail on a spring day, and this Martini Royale Bianca is one of my favorites. You’ll love it!

A few years ago, I had the opportunity to visit the Martini factory. Some of you might know the brand as Martini and Rossi, but in Europe it’s simply known as Martini. The factory is beautiful. It’s built on the foundation of the original factory which was a mansion with a vast wine cellar that acted as the test lab for the original vermouth recipe. Talk about history!

One of the drinks we tried during the trip was the Martini Royale Bianca. Give it a try for yourself using my recipe below!

Martini Royale Bianca
serves 1
You will need:
– 1/2 squeezed lime
– 1 part  Martini white vermouth
– 1 part Martini prosecco

To prepare:
Pour ingredients over ice and garnish with a fresh lime wedge. Enjoy!

xx Annette

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