What to Expect on a Truffle Hunt in Italy

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We’re gearing-up for our fall workshops around here which start soon. Workshop guests are starting to nail down their plans for their free day. One of the options that I always recommend they take advantage of is truffle hunting.

Truffle hunting in Italy is an experience unlike any other. It’s a truly immersive expedition…plus you get to hang out with a cute dog all day! What’s not to love about that?

I wanted to share what you can expect during a truffle hunt in Italy. That way, if you’re headed here for a fall workshop, or if it’s on your mind for the future, you know what fun you’re getting yourself into!

What to expect:

  1. Hunting for truffles is a year-round activity which means the hunt happens during all temperatures and weather.
  2. Moisture has much to do with the harvest, and rain is a very important factor in the number of truffles annually. The more rain, the more truffles. In other words, bring comfy walking shoes that you can get dirty!
  3. Hunting with dogs will be with you on your trip. Dogs are more delicate and hunt with their paws. They’re cute, but keep in mind they are working.
  4. Truffles can be found all over the forest floors, not just the roots of trees, so keep your eyes (and nose) peeled.
  5. Once the hunt is done, you’ll be craving all things truffles, so come ready to enjoy them!

Who’s ready to join us for a fall truffle hunting expedition?!

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Negroni Week 2019 Recipe:: Negroni Sbagliato from Bar Basso in Milan

Ciao Tutti! It’s my favorite week of the year! Negroni Week!

I love a Negroni. You could say it is one of my favorite Italian cocktails, and I have several variations in my book Cocktail Italiano , but this one is for a Negroni Sbagliato, one of my favorites from my favorite bar in Milano, Bar Basso.

What can I say about Bar Basso, that has not already been written about it? It’s the most classic Italian bar you will set foot it. Its owner is famous for this amazing cocktail which all started as a mistake, but a happy mistake and those are the best kind. In my opinion Bar Basso is what a bar should be like. It’s messy and un-kept though it’s chic decor makes it authentic, warm and friendly but still somewhat chaotic.

Great looking people of all ages congregate until late into the night. The blaring neon bar sign beacons you to cross the street and order a drink. Settle in and watch the ultimate sartorialist scene unfold. It’s quintessential Milan, Bar Basso.

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Negroni Sbagliato- Bar Basso

Negroni Sbagliato
Serves 1

You will need:
– 1 ounce sweet vermouth
– 1 ounce Campari
– 1 ounce lightly sparkling wine
– Orange slice

To prepare:
Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish.

Cin Cin and find more Negroni recipes in my book Cocktail Italiano.

Happy Negroni Week! xx

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Easy Summer Cocktail: The Campari Spritz

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As you all know, I am a girl that loves a cocktail, especially a Campari Spritz. It’s the easiest cocktail recipe and is perfect for summer happy hours.

Blood orange soda gave this cocktail the perfect balance. You can pick yours up from local markets including Trader Joe’s. While I love the bitterness of Campari, most people don’t love it as much as I do. Add a little sweetness with the soda and boom! The perfect combination is born.

Annette’s Campari Spritz

You will need:
– 2 oz. Campari
– 1 oz  San Pellegrino Blood Orange Soda 
– 1 oz. Prosecco
– Garnish with an orange wedge

To prepare:
In a stemmed glass, add ice cubes. Next, add Campari, then orange soda, and top with Prosecco.

Serve with an orange wedge.

Cin cin!

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Coffee Table books: Style and Content

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I have the biggest stack of coffee table books on my studio coffee table. Everyone that passes it says, “WOW that’s a lot of books. You must love coffee table books!” Truth is, I do love all sorts of books including coffee table books, but the books in the studio are used for styling. Back in the day, I was only styling interiors for magazines, companies, and designers, so I needed lots of books as props.

I love decorative books for style and content. I only buy books that look great on the outside but also have some great inspiration on the inside. The list below are some of my absolute favorites. In fact, here are my 10 choices to start your own collection of coffee table books. Books are always a great investment. Spice up your coffee table with these gorgeous books:

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1. American Originals- William Abramowicz 

* Note Bill will be with us in Italy leading his own photography workshop October 9-14th at La Fortezza Workshops

2. The House that Pinterest Built- Diane Keaton

3. The Selby- Todd Selby

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4. Wabi Inspirations – Alex Vervoordt

5. House- Diane Keaton

6. Francois Halard

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7. The Wes Anderson Collection

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8. May I Come In?: Discovering the World in Other People’s Houses – Wendy Goodman

9. Simplicity- Nancy Braithwaite

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Sunday Supper:: Sausage and Peppers

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This easy sausage and peppers one pan dinner is the perfect one pan meal. It’s especially wonderful for a weekend after hosting friends and family (hint, hint – if you’re hosting Easter brunch, I’m talking to you!). You put everything on one dish, pop it into the oven and forget about it.

If you’re not hosting this weekend, tuck this recipe away for the future. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad, and you’re all set.

Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think.

Sausage and Peppers One Pan Dinner
Serves 8
You will need:

– 6 Italian sausages
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

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