Atlanta Magazine’s Home, Holiday Entertaining with Hudson|Grace 2018

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As you all know, I take great pleasure in my role working for Atlanta Magazine’s Home as the entertaining editor. This creative endeavor is always filled with great food, fun hosts and interesting guests, but mainly it gives me the opportunity to shine a light on folks I love in Atlanta and places that are worth paying a visit.

I try very hard to pick hosts that have a point of view on entertaining, food cocktails or a particular expertise at throwing parties. The holiday entertaining feature is one of my favorites to produce since it celebrates the period from Thanksgiving to the New Year. This year our hosts were the co-founders of one of the best of the best specialty stores in Atlanta on the Westside, Hudson | Grace.

The store is located at Westside Provisions and has everything from great hostess gifts to all the accessories you would need to host the perfect party. Monelle and her business partner Gary have pitch perfect taste. As you can imagine ,it was a breeze producing this soiree. Have look at the beautiful party we celebrated together in the winter issue. Pick up a copy on newsstands now!

xx Annette

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Easy and Stunning DIY Hanging Wreath

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I first created this easy DIY project a few years ago when I was asked to participate in the Home Depot Holiday Style Challenge, and it’s still one of my favorite projects. I always loved the idea of doing a holiday table under the arbor in our backyard, and this challenge gave me an opportunity to see it through.

Since we usually have mild temperatures for the holidays, consider moving your holiday dinner outdoors. You can recreate this look in your own backyard with just a few supplies, and I promise guests will be super impressed with the finished product: a DIY hanging wreath! It’s easy and really pretty.

DIY Hanging Wreath

You will need:
– 1 6 foot garland
– 3 – 4 ornaments
– Twine for securing the ornaments
– Ribbon for hanging
– Floral wire

To create:

1. Form the garland into a circle.

2. Secure the wreath in 3 places with floral wire.

3. Attach the ornaments with twine.

4. Using 4 pieces of ribbon about 3 feet long, tie the wreath to your light fixture or chandelier. Note: this can be suspended from the ceiling with longer pieces of ribbon or with hooks.

Happy Holidays!

xx Annette

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You’re Invited:: Upcoming Book Signings

As you all know, earlier this year I released my second book, Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera. We had a wonderful time celebrating the launch last spring, and I enjoyed meeting so many of you.

Because it was so much fun, I’m doing it again! Over the next few weeks, I am making several stops throughout Atlanta (and beyond!) to sign copies of my book, and I’d love for you to meet me there. With the gift giving season just around the corner, now is a great time to grab a few books and cross some names off of your list.

First, on November 9, I’m participating in the Elegant Elf Marketplace.  I’ll be joined by an amazing cast of fellow authors, all of whom I greatly admire. This one is sure to be a great time!

Then later this month, I’m joining my friends at Hudson Grace for a Cocktail Italiano cocktail party. Hudson Grace is a fantastic store for scooping up props or finding gifts for everyone on your list.

December kicks-off with a book signing at one of my absolutely favorite stores, Paris Market in Savannah. You may remember that I’ve hosted several fun events at Paris Market in the past. The store is a dream, and I’m thrilled head back to Savannah to visit. Finally, on December 6th, I’ll be at Ballard Designs for a delightful evening with all of you at one of my favorite Atlanta interior institutions.

Here’s a quick recap, or visit my calendar for even more specifics:

  • Friday, November 9, 10 AM – 12 PM – Elegant Elf, Atlanta
  • Thursday, November 15, 5 – 7 PM, – Hudson Grace, Atlanta
  • Sunday, December 2, time TBD – Paris Market, Savannah
  • Tuesday, December 6, time TBD – Ballard Designs, Atlanta

Find the details for several of the events below. I hope to see you there!

xx Annette

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Easy Appetizer:: Salami Puffs

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The summer issue of Atlanta Magazine’s HOME had so many fantastic appetizers for throwing your own backyard Italian apperitivo party. We sipped on spritzes and noshed on nibbles like olives. Today, I’m sharing another fabulous recipe from the party: salami puffs.

This easy appetizer pulls together in no time. While I’m not necessarily a football gal, I know many of you are getting ready for tailgating. This would be the perfect addition. Think of it as pigs-in-a-blanket’s chic older sister…but better!

The recipe calls for cream cheese which is always a winner. Fun fact: in Italy, cream cheese is simply called “Philadelphia.”

Salami Puffs
serves 12

You will need:
– 12 slices Genova salami slices cut in half
– 1 sheet puff pastry
– ½ cup cream cheese

To prepare:

Preheat oven to 400 degrees F.

Thaw the puff pastry, and unroll on a board covered in parchment paper. With
a rolling pin, roll the pastry into a 12-by-12-inch square. Then, spread the cream cheese on top of the puff pastry. Cut the pastry with a sharp knife into 3-by-3-inch squares. Place a salami half on top of each pastry square, then fold corners of the square together over the salami until they meet in the center, forming a small pouch. Place on a baking sheet, and bake for 15 minutes until golden brown. Serve at room temperature.

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Herby Marinated Olives

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It comes as no surprise that olives are abundant in Italy. In fact, we have olive trees on our property at La Fortezza which we’ll ultimately use to bottle our own olive oil. To say my husband, Frank, is excited about harvesting olives on our property is an understatement.

Until we can gather our own olive harvest, we’ll be noshing on these herby marinated olives instead. This recipe, from the summer issue of Atlanta Magazine’s Home is the perfect addition to a charcuterie platter, or stand great on their own. Trust me, though, once you have one, you’ll dig in for more!

Herby Marinated Olives

You will need:
– 4 cups mixed olives
– 3 whole cloves of garlic, smashed
– ¼ cup of olive oil
– 2 teaspoons red pepper flakes
– 3 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh marjoram
– 1 tablespoon fresh thyme leaves

To prepare:

In a saute pan, warm the olives, garlic, peppers, and oil. Toss in the herbs with the olive mixture. Serve warm.

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