Epic Summer Grilling Menu

Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I’m back with one epic summer grilling menu. Like most of you, one of the things that I love turning to Annette for is a recipe. She just has a knack for creating something gorgeous and delicious. It’s so inspiring!

Since Wednesday marks the official first day of summer, we’re about to be in the thick of grilling season. We have a Big Green Egg, so we spend a lot of our summer evenings outdoors near the grill. Not only is it a quintessential summer activity, but it also means I don’t have to turn on the oven. Win win.

I thought I’d round-up a few of Annette’s summer grilling recipes from over the years. Not only are these recipes stand-alone favorites, but put them together, and they make up one heck of a summer menu. Invite your friends and family over for an evening of fun and food on the grill!

grilled-veggies

Awesome Appetizer: Grilled Veggie Antipasto

2014-04-26_16-24-36

Main Course: Lamb Burger

photo1-e1401026211204-517x690

Sensational Side: Watermelon Salad  

As always, I’d love to hear if you give any of these recipes a try! What are some of your favorite summer recipes?

xo, Nicole

4th of July All celebration cooking dinner party Entertaining grilling Parties Recipes Uncategorized : Tags: , , , , , , , ,

Atlanta Magazine’s HOME Summer Entertaining Feature:: An Epic Engagement Party

As most of you know, I am the Entertaining Editor for Atlanta Magazine’s Home. It’s a position I truly relish. I get to attend the most interesting parties on Atlanta’s social calendar and rub elbows with the who’s who in the design and creative world of the city. I am a lucky lady.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter’s engagement party. All the juicy details are reveled in the Summer 2017 issue.

You can imagine what a thrill it was to plan and execute our daughter’s stellar celebration.

Read all about it in Atlanta Magazine’s HOME on newsstands right now!

Here are a couple sneak peeks of the festivities.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party. Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party.

Photography by: The Raftermen

xx Annette

Atlanta Magazine Home celebration Entertaining Events love Parties Party Accessories party tips Personal the art of a party Uncategorized weddings : Tags: , , , , , , , , , , , ,

Strawberry Crostata with Balsamic Roasted Strawberries and savory Mascarpone Ice cream

Corstata One of the things I love about Italian desserts is that they are not too sweet. In fact, Italians often have cake or sweet breads and crostata for breakfast.

This recipe for strawberry crostata is a variation of a recipe in my upcoming book, Cocktail Italiano. The recipe in the book is savory mascarpone ice cream with balsamic roasted grapes. It is a savory version of ice cream, and it works great with a sweet fruit topping for dessert or for aperitivo.

I had leftover strawberries from the book photo-shoot and thought roasting them with balsamic vinegar would be terrific. I decided that the mascarpone ice cream would be the perfect complement, and I baked a crostata with some homemade strawberry jam I found in the pantry.

Here’s the recipe; its a great dessert even without the addition of the Strawberry Crostata.

Strawberry Crostata
Serves 8

You will need:
– 1 1/2 cups pastry flour
– 1/4 cup sugar
– 1 1/2 cups cold butter cut into slices
– 1 egg plus 1 egg yolk
– 1/2 teaspoon salt
– 1 cup strawberry jam

To prepare: 

Preheat oven to 400 degrees F

In the bowl of a standing mixer, place flour and butter combine on low speed until crumbs form.

Add sugar, salt, and eggs. When combined about 3 minutes, place in plastic wrap and into the refrigerator for 1 hour.

Cut the dough in 1/2, roll 1/2 the dough out on a floured surface into a round disk. Place disk into the bottom of a fluted 11″ tart pan.  Roll the other half and with a pinked pie cutter cut 1″ strips.

Spread the strawberry jam on top of the crust, then lay the 1 ” strips in a lattice pattern on top of the jam.

Place in the oven for 30 minutes. Until golden brown. Cool and serve at room temperature.

Balsamic Roasted Strawberries

Balsamic Roasted Strawberries
Serves 8

You will need:
– 4 cups cleaned strawberries
– 1/4 cup balsamic vinegar
– 1/4 cup sugar

To prepare:

Preheat oven to 400 degrees F

In a bowl toss strawberries, vinegar and sugar. On a parchment lined lipped cookie sheet, place balsamic soaked strawberries. Roast for 30 minutes, then place in a bowl and allow to cool to room temperature. This can be served warm over the ice cream.

Mascarpone Ice Cream

Savory Mascarpone Ice Cream
Serves 8

You will need:
– 2 cups whole milk
– 1 tsp. unflavored powdered gelatin
– 2 cups mascarpone
– Finely grated zest of 1 orange
– ½ teaspoon salt

*note if you wish to make this a sweet ice cream add 1/4 cup of sugar to the milk

To prepare:

In a small saucepan, whisk the milk and gelatin and let stand for 5 minutes. Warm the milk over medium heat, whisking until gelatin dissolves. Remove the pan from the heat and whisk in the mascarpone and orange zest until smooth. Pour the ice cream base into a bowl and let cool to room temperature. Pour the base into an ice cream maker and process according to the manufacturer’s instructions. Scrape the ice cream into a container and freeze.

Serve a slice of the crostata with a scoop of ice cream and warmed strawberries.

Enjoy xx

Top photo credit : Bill Addison

baking cookbook collection cooking dinner party Entertaining italian cooking Parties Recipes spring desserts Uncategorized : Tags: , , , , , , , , , , , ,

Spring Cocktails, A Day at the Races, & More: It’s the Top 4

Here's a quick glimpse at some of my favorite (and our most viewed) blogs. It's our top 4 for April. Stay tuned for May!

Here’s a quick glimpse at some of my favorite (and our most viewed) blogs. It’s our top 4 for April.  Writing blog content is something I love to do, and it’s always neat hearing and seeing what you like, too. Let me know what you’d like to see more of in the future. Stay tuned for May; I can’t wait to show you what’s up my sleeve.

Top 4 for April:

The Fortress: A Renovation Update from Italy 

It’s Coming Up Cocktails: My Favorite Spring Sips

A Day at the Races

Ikea’s Jassa Collection

xx Annette

Cocktail of the Week Cocktails color color for the home Crushing On Decor Entertaining Events Food styling italy Notes from Italy Parties party tips renovation in italy specialty cocktails spring decor Uncategorized : Tags: , , , , , , , , , , , , ,

A Day at the Races:: Kentucky Derby Party

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep. Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Hi Everyone! It’s Nicole, Annette’s web-manager here. I don’t know about you, but the Kentucky Derby is my unofficial start to summer. One of my very best college girlfriends is from Lexington, Kentucky, and she instilled a love for the race in us while we were in school.

Even though I’ve only gotten to have one trip to Churchill Downs for the run for the roses, there’s something about the Kentucky Derby that keeps me intrigued year after year. Maybe it’s the beautiful horses or the fabulous fashion…or maybe it’s the the Mint Juleps. Either way, it’s such a quintessential, classic event.

This year, I’m planning to watch the races with friends. Who knows? Maybe we’ll don fun hats and chic sundresses for the occasion, too. I’ve already started thinking about decor, food, and beverages for the day, and of course, I’ve turned to Annette for all of the details.

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Annette’s tips for hosting a Kentucky Derby party cannot be beat. I love her ideas for decor like including vintage horse trophies and ribbons, sprinkling in plastic horses here and there, and making sure roses make an appearance. To plan a party of your own, you can find her full list of tips here.

And a Kentucky Derby party wouldn’t be complete without a classic cocktail, and what’s more appropriate than a Mint Julep? A splash of simple syrup and a whole lot of Bourbon makes for one sinfully sweet sip.

Classic Mint Julep by Becky Stayner
serves 1

You will need:
– Crushed ice
– 2 oz. good Bourbon
– 1 oz. simple syrup
– 6 leaves of fresh mint + fresh mint for garnish

To prepare:

Make the simple syrup by bringing one cup of water to a boil. Reduce to a simmer and stir in one cup of sugar till it dissolves. Once it’s chilled, stir in mint leaves to steep overnight (a trick from Annette’s friend, Becky). Put crushed ice, bourbon, and mint leaf simple syrup in a julep cup. Garnish with fresh mint leaves. Don’t crush the leaves! Be gentle…after all, this is a Southern drink.

xo, Nicole

photos by Leslie Graham

Budget minded parties celebration Cocktail of the Week Cocktails Decor DIY DIY decor Entertaining Events Florals Parties Party Accessories party tips Recipes tips from a stylist Uncategorized : Tags: , , , , , , , , , , , , ,