Scary Good Halloween Cocktail

The Bloody Monday Cocktail is a sweet spooky Halloween cocktail that would be a huge hit at any Halloween parties you have coming up.

Sometimes, a Monday calls for a cocktail. A Monday a few weeks before Halloween calls for a Bloody Monday Cocktail. This sweet spooky Halloween cocktail would be a huge hit at any Halloween parties you have coming up. Print the recipe and place it near your bar cart, so guests can Monster Mash with drinks in hand all night long.

Bloody Monday Cocktail
Serves 1

You will need:
– 1 oz Campari
– 1 oz Blood Orange Maraschino Cherry Syrup
– 1 oz Cinzano Rosso
– splash of club soda
– slice of blood orange for garnish

To prepare simple syrup & cocktail:

Combine the juice of one blood orange, 1/3 cup maraschino cherry juice, and 1/2 cup of water. In a small pot, bring the ingredients to a boil about 10 minutes, set aside to cool.

In a shaker filled with ice, place all ingredients and shake vigorously until completely chilled and mixed. Strain into a coupe glass and garnish with a slice of blood orange.

xx Annette

Photo credit: Moi

 

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A Refreshing Labor Day Frozen Cocktail Treat

If you're hanging out with friends and family by the pool, whip up a batch of these boozy popsicles for a late afternoon frozen cocktail treat.

Happy Labor Day from Italy! Labor Day is always seen as the unofficial end to summer and is the perfect excuse to have one more big summer celebration. If you’re hanging out with friends and family by the pool (which I hope you are), whip up a batch of these boozy popsicles for a late afternoon treat.

They’re a great way to use up the rest of your melons from the day, too. Remember, these are boozy popsicles, so they’re an adult-only treat. You can easily leave-out the campari for a second batch for the kids.

Cantaloupe Campari Pops
Makes 10 pops
You will need:

– 1 Cantaloupe, cut into pieces*
– 1 cup water
– 1 cup sugar
– 1/4 cup Campari

*Note: you can substitute 3-4 cups of passion fruit (about 15 passion fruits)

To prepare:

Make a simple syrup combining the sugar and water using a small sauce pan on medium heat. Turn off the heat once it starts to boil and set aside to cool.

Blend the cantaloupe and the syrup in a bowl using a hand mixer or blender. Add the campari and put into popsicle molds*.

*Note: I like to pour the puree into the molds using a pitcher, it’s easier.

Freeze for at least 5 hours. Place into warm bath for about 30 seconds to unmold and wrap individually in parchment and place back into the freezer. They can be stored for up to a month.

Recipe adapted from: People’s Pops

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Atlanta Magazine’s HOME Summer Entertaining Feature:: An Epic Engagement Party

As most of you know, I am the Entertaining Editor for Atlanta Magazine’s Home. It’s a position I truly relish. I get to attend the most interesting parties on Atlanta’s social calendar and rub elbows with the who’s who in the design and creative world of the city. I am a lucky lady.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter’s engagement party. All the juicy details are reveled in the Summer 2017 issue.

You can imagine what a thrill it was to plan and execute our daughter’s stellar celebration.

Read all about it in Atlanta Magazine’s HOME on newsstands right now!

Here are a couple sneak peeks of the festivities.

Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party. Most recently, I got to attend a party that I have been wanting to attend for a long time. Our own daughter's engagement party.

Photography by: The Raftermen

xx Annette

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A Day at the Races:: Kentucky Derby Party

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep. Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Hi Everyone! It’s Nicole, Annette’s web-manager here. I don’t know about you, but the Kentucky Derby is my unofficial start to summer. One of my very best college girlfriends is from Lexington, Kentucky, and she instilled a love for the race in us while we were in school.

Even though I’ve only gotten to have one trip to Churchill Downs for the run for the roses, there’s something about the Kentucky Derby that keeps me intrigued year after year. Maybe it’s the beautiful horses or the fabulous fashion…or maybe it’s the the Mint Juleps. Either way, it’s such a quintessential, classic event.

This year, I’m planning to watch the races with friends. Who knows? Maybe we’ll don fun hats and chic sundresses for the occasion, too. I’ve already started thinking about decor, food, and beverages for the day, and of course, I’ve turned to Annette for all of the details.

Annette's tips for hosting a Kentucky Derby party cannot be beat, and a Kentucky Derby party wouldn't be complete without a classic cocktail, a Mint Julep.

Annette’s tips for hosting a Kentucky Derby party cannot be beat. I love her ideas for decor like including vintage horse trophies and ribbons, sprinkling in plastic horses here and there, and making sure roses make an appearance. To plan a party of your own, you can find her full list of tips here.

And a Kentucky Derby party wouldn’t be complete without a classic cocktail, and what’s more appropriate than a Mint Julep? A splash of simple syrup and a whole lot of Bourbon makes for one sinfully sweet sip.

Classic Mint Julep by Becky Stayner
serves 1

You will need:
– Crushed ice
– 2 oz. good Bourbon
– 1 oz. simple syrup
– 6 leaves of fresh mint + fresh mint for garnish

To prepare:

Make the simple syrup by bringing one cup of water to a boil. Reduce to a simmer and stir in one cup of sugar till it dissolves. Once it’s chilled, stir in mint leaves to steep overnight (a trick from Annette’s friend, Becky). Put crushed ice, bourbon, and mint leaf simple syrup in a julep cup. Garnish with fresh mint leaves. Don’t crush the leaves! Be gentle…after all, this is a Southern drink.

xo, Nicole

photos by Leslie Graham

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Easy 4th of July Table Ideas

Hi Everyone! It’s Nicole, Annette’s blog manager. I am bringing you today’s post from lovely Seaside, Florida. Every year, my husband’s family ventures to 30A to spend a week at the beach, and we always celebrate the Fourth here and in style.

The Fourth of July happens to be my second favorite holiday (behind Halloween), and I like to decorate our beach rental’s table as best as I can for the event. Since we’re on vacation and away from our own bevy of vases, plates, napkins, and props, we have to improvise a little when it comes to planning a spectacular tablescape for the Fourth. And improvise we do.

Today, I’ve got a round-up of some of my favorite easy Fourth of July table decor ideas from some of my favorite go-to entertaining magazines. Search your own homes (and yards) for festive items you already own. Be sure to think out of the box and keep it simple. A little goes a long way!

Paper straws add just the right amount of pizzazz to your every day drinks. I have a stash of paper straws in my kitchen in just about every color. If you’re feeling extra DIY-ish, add a paper flag or pompom to each one.

hm_296843050c42196c_spcms

photo by Laurey W. Glenn via Southern Living

A centerpiece doesn’t have to be complicated. Round up bottles and vases in patriotic colors and add punchy red flowers for a bit of pop. Or, head to your own garden and snip a few hydrangeas in white or blue. Hydrangeas are in full bloom right now which is perfect for festive decor!

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photo via Better Homes and Gardens

rope vase centerpiece

rope vase centerpiece

photo by Laurey W. Glenn via Southern Living

Don’t discount found items in your home for a pretty place setting. Your red linens from Christmas do double-duty for holidays like Fourth of July. Pull them out & put them to use. I love the idea of tying flatware together for quick grab and go at a cookout, too.

place setting

place setting

photo by Laurey W. Glenn via Southern Living

Finally, a zhush-up a store bought cake with colorful summertime berries. Blackberries, strawberries, raspberries, and blueberries take a typical cake from the market from drab to fab in no time. Guests will never know the difference, especially if you put it on a beautiful cake plate ahead of time.

vanilla-cake_gal

Photo by Nicole Hill Gerulat; Styling: One Charming Party via Real Simple

Any other table decor tricks I should know? Share them in the comments, and happy 4th of July!

xo, Nicole

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