Sunday Supper:: Sausage and Peppers

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This easy sausage and peppers one pan dinner is the perfect one pan meal. It’s especially wonderful for a weekend after hosting friends and family (hint, hint – if you’re hosting Easter brunch, I’m talking to you!). You put everything on one dish, pop it into the oven and forget about it.

If you’re not hosting this weekend, tuck this recipe away for the future. This comfort food favorite is a great Sunday Supper option as it’s easy to prepare, delicious, and serves a crowd. Add some crunchy bread and a salad, and you’re all set.

Here’s my recipe from Picture Perfect Parties, my cookbook. Give it a try and let me know what you think.

Sausage and Peppers One Pan Dinner
Serves 8
You will need:

– 6 Italian sausages
– 2 red peppers sliced
– 2 hot banana peppers sliced
– 1 jalapeno pepper minced
– 2 green peppers sliced
– 2 cups canned crushed tomatoes
– 4 cloves of garlic minced
– ¼ cup olive oil
– 1 teaspoon salt

To prepare:

Preheat the oven to 350 degrees F.

Slice the peppers and the sausage into bite size pieces. In a large bowl toss all the ingredients and mix well. Place mixture into a ceramic baking dish. Bake for 1 ½ hours and serve warm. Garnish with assorted herbs like rosemary, parsley, oregano, or chives.

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Cocktail Recipe:: Martini Royale Bianca

There is nothing like an icy cocktail on a spring day, and this Martini Royale Bianca is one of my favorites. You’ll love it!

A few years ago, I had the opportunity to visit the Martini factory. Some of you might know the brand as Martini and Rossi, but in Europe it’s simply known as Martini. The factory is beautiful. It’s built on the foundation of the original factory which was a mansion with a vast wine cellar that acted as the test lab for the original vermouth recipe. Talk about history!

One of the drinks we tried during the trip was the Martini Royale Bianca. Give it a try for yourself using my recipe below!

Martini Royale Bianca
serves 1
You will need:
– 1/2 squeezed lime
– 1 part  Martini white vermouth
– 1 part Martini prosecco

To prepare:
Pour ingredients over ice and garnish with a fresh lime wedge. Enjoy!

xx Annette

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My Friend Betty of Inkspired

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Recently I met someone I have been following on Instagram for years. She’s someone that I was introduced to by mutual friends when I did a book signing event a couple years ago in London at Summerhill & Bishop. Two of the designers at S&B were Italian and of course our conversation led to all things Italian.

They asked me if I knew Betty Soldi. “No,” I said. “Should I?” They both agreed we would love each other, and so that is where it all began. Last month I had Betty and our mutual friend, Sofie, from S&B over for lunch. They drove from Florence where they both live. Since meeting Sofie at S&B, she’s since moved to work for Betty in her business.

Betty wears many hats, so that’s one thing we had in common for sure. She’s a graphic design working for many brands, consulting on packaging and identity. Read about it here. She’s written a book called “Inkspired”  which is well worth buying if you’re interested in calligraphy and the art of writing. Plus she owns and runs three boutique hotels with her partner, Matteo Perduca. Adastra, SoprArno, and their newest hotel, Oltrarno Splendid  , and a restaurant, Regina Bistecca . So as you can see, she’s a very busy lady. She’s also a mom, which she regards as her most important job, to her 8 year old daughter, Alma.

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Our lunch was glorious. We have so much in common, and yes this is the start of a beautiful friendship. We talked for hours, and then toured La Fortezza on the most glorious afternoon which was topped off by Betty writing on the walls of our guest quarters. She will be back most certainly as we are plotting a creative retreat for 2020. Please head to her sites, and don’t forget to book one of her hotels next time you’re in Florence. Betty, I am a huge fan and friend, and I am so happy we met in real life.

 

I interviewed Betty, too. Read below for some insight to this adorable, talented creative creature:

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What is your favorite thing to do on your off time?

What is ‘off time’ ?! As I am a multi-faceted being, working on creative thinking projects, calligraphic commissions, design consultancy for packaging and branding, co-owner of 3 hotels for which I am the brand guardian as well as managing all the PR for them….my favourite escape time is to be with my 8 year old daughter Alma. She makes me laugh and continuously flabbergasts me with her truth, insights, wit and irony!

Who is someone you admire?

Let’s keep it in the family, my partner Matteo Perduca, a man of incredible depth, culture and curiosity has designed all the hotel interiors as well as his Regina Bistecca restaurant. This whilst also being a lawyer, and creating these projects as creative outlets and expressions of his being. The passion and personal involvement is palpable in all of the spaces. It just goes to show you can reinvent yourself at any stage of life, and I am in awe of his achievements.

If you could have dinner with anyone living or dead who would it be?

My younger or older self  – i would have quite a few things to say, and to learn from!

What is your favorite color combination?

A star-filled sky.
Grey & gold or grey & silver.
Darkness & light.

What is the biggest piece of advice you have for someone wanting to pursue and artistic career path.

Look inside, not outwards at what everyone else is doing. Yes travel, look at paintings, read.
But know that the stars, and a whole universe, is inside of you.

Name your favorite spot in Florence.

I have always dreamed of working in a living space, for me there is no difference or distinction between work and life – artistic beings never switch off, we are sensitive to, and inspired by, anything and everything. I have found my dream space for my studio – or rather the universe has manifested it and I have butterflies inside of me as well as all around this secret garden in the more artisanal and authentic Oltrarno area of Florence.
The adage is “you’ll believe it when you see it” but for me, I have seen it because i believed in it, very Galileo!

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Follow Betty on Instagram

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March visit to Italy 2019:: A Quick trip

The sunset at La Fortezza is insane most nights

Ciao Guys! I made a quick trip to our place in Italy last couple weeks. I am finished with renovation, and now comes the fine tuning. Plus I needed to renew my residency which is the ultimate Italian experience. Renewing is much much easier than getting residency is.

I have loads of people ask me about residency. Honestly there are so many types of residencies and visitor visas available, and I am no expert. My advice if you’re seriously thinking about living in Italy is to head to the Italian Consulate and sort it out. You can start your research here in the US instead of trying it in Italy. My other advice is to start learning Italian, so when you have to do paperwork in Italy, you can understand what is needed and what to do. After all, if you’re planning to live in Italy you should speak the language as best you can. It is also great if you have an Italian friend willing to help you (or you can pay someone in Italy to help you with the process).

That process took up a day of my trip, but it was pretty seamless which was a relief. The one thing about Italian bureaucracy is that it is unpredictable. Sometimes it takes hours and hours, and sometimes it’s super efficient. My point is that when living in Italy, you must be patient and remember it’s not the US; things are done differently and going with the flow is a great idea.

I also started to get ready for our upcoming workshops this year. I did a little prop shopping with my stylist friend Barbara in Modena. She showed me some of her favorite places in Modena to grab props for photoshoots. Oddly the places she goes are not that different from the places I go to in Atlanta. We had and amazing leisurely lunch at her favorite restaurant in Modena Franceschetta 58

It was a lovely meal, and we talked about all sorts of subjects: styling, our upcoming collaboration at my Strictly Styling Workshop June 12-17th,  book writing and media and magazines in general. Barbara is a lovely friend, and I am so happy we found each other; she’s a beautiful person.

Barbara at our lunch date in Modena

Did you know that Modena had canals at one time? This building was on one of the main canals.

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I had the fabulous Betty Soldi come for lunch, too. We had an amazing time, and she wrote on my walls which was a highlight experience for me.

 

 

Forrest and I went to the Parma Antiques Fair as well. I found the perfect bench for our guest quarters, and a fantastic storage piece for my studio. Walking around the fair is so inspirational and fun. Forrest and I discussed possibly leading a shopping trip through Parma including the antiques fair next March. I posted the question on instagram and we got loads of yeses. Please add your yes on the IG post, if you’re interested.

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We had a great time at the Parma fair as always.

The best part of the trip was, of course, cooking at home and visiting with friends on the off season. The weather was great which allowed us all to enjoy the great outdoors.

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Our daughter brought a group of friends my last weekend in Italy. They are still there now. One of the best parts of owning this place it to be able to share it with family and friends which makes these paperwork infused trips worth every hour of time spent waiting and waiting. One of the highlights was watching spring appear on the property. It was magical.

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I will be back for the summer on May 16th. Until then more shoots, finishing my book, Italy is my Boyfriend, and more dreaming of Italy.

xx Annette

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My Pesto Recipe:: Spread it on anything!

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fullsizeoutput_6184 For a quick weeknight dinner last week, I made my first pesto batch of the season. I often say pesto is my version of peanut butter because I can spread it on anything.

If you follow along on Instagram, you probably saw me post a few stories about this easy pesto recipe. It’s a family favorite that I found in the New York Times while living in NYC. It’s originally a Silver Palate recipe, and it’s been one of my go-to meals ever since. It’s crazy to think that I’ve been cooking it for years.

Pesto is a pantry staple in my house, and I almost always make my own because it’s so easy. If you do want to buy a prepared version, I like the Cibo brand from While Foods.

When I made dinner last week, I was reminded of this awesome recipe and knew I had to share it with all of you again, along with this video of my pesto recipe process. Give it a try and let me know what you think!

Pesto Recipe
serves 6-8

You will need:
– 4 cups fresh basil leaves (from about 3 large bunches)
– ¾ cup olive oil
– ½ cup pine nuts
– 4 garlic cloves
– ½ cup freshly grated Parmesan cheese + 4 tablespoons for the garnish
– 1-teaspoon coarse kosher salt

To prepare:
Combine basil, pine nuts, parmesan cheese and garlic in the bowl of a food processor. Pulse until paste forms, stopping often to push down basil leaves.

After blending, pour oil into the mixture and blend until smooth.

This can be made 1 day ahead. Stored in a sealed jar, it can last 2 weeks in the refrigerator.

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Squash and Pesto Tortellini 
serves 8

You will need:
– 3 yellow squash cut into cubes
– 3 cloves garlic minced
– 4 tablespoons olive oil
– 1 16 oz. box tortellini pasta , either dried or fresh work great
– 1 cup toasted pine nuts
– 1 cup pesto
– 1/2 cup freshly grated parmesan cheese
– salt and pepper

To prepare:
In a large skillet add minced garlic, olive oil and cubed squash. Saute until the squash is golden brown. Meanwhile, bring a large pot of water to boil. Cook pasta until al dente. Reserve 4 tablespoons of the pasta water then drain. In a large serving bowl add the cooked squash, the pesto and toasted nuts, 4 tablespoons of the pasta water, the pasta, cheese and salt and pepper. Mix throughly and serve with extra grated cheese.

 

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