Steve McKenzie’s Abstract Painting Workshop at La Fortezza + Artist in residence announcement.

567F7AB6-8841-48B2-B15C-B6FE204B368F IMG_2712 IMG_2788 Ciao all!  by now you know we have been trying out a few different workshops and retreats here at La Fortezza. A few weeks ago, I had my dear friend and amazing artist Steve McKenzie here with students painting all over the place. Of course like with all workshops, we served local food and our own wine. It was 5 days of pure creative bliss. Our newly renovated out building, known as the “dependence,” worked perfectly and all guests were comfy and cozy.

Our farewell pizza party was a huge hit and visiting a local castle owned by artists was a big thrill. Thank you to Steve for making every minute count and every lesson so valuable. I even stopped my duties here to paint one morning, and it was divine. Steve is an amazing teacher. Oh and we picked a few grapes with our handsome vintner Manolo since our grape harvest was in full swing! The looks on their faces tells the story. They were all so happy!

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We also had a cooking lesson, as we do with every workshop, with retreat chef, Teri. Homemade pasta was so fun to make.

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This season we have been thinking about how to come up with a way to offer a more flexible workshop experience to folks. I have people that email us all the time asking if they can come during a visit to Italy, but we were bound to our workshop calendar. I think we have come up with the perfect solution. We have a new and exciting addition to our 2019 summer retreat roster. We will be starting a new creatives program, an “Artist in Residence” program here at La Fortezza the entire month of July.

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Steve will be the very first artist to spend a month here creating under the Tuscan sun. He will be starting here the 1st of July. If you are in Italy during the month of July, or planning a trip here in July, here’s how it will work:

You will be able to book as many days as you like based availability to assist or create art with Steve. He will be working on a collection that will be hung here end of July. He will have an opening exhibition party here at La Fortezza which will be another opportunity for you to come join us at his opening the last weekend of July. More details about Steve’s art opening to come.

Your stay at La Fortezza will include:

  • Accommodations
  • All Breakfasts
  • Some Lunches
  • Some Dinners
  • Aperitivo-( Italian Cocktail hour) with me, author of Cocktail Italiano
  • Excursions with Steve
  • Lessons with Steve
  • All Art Supplies

If you’re not a painter but want a creative experience, you will be able to assist and apprentice with Steve. This retreat is open to all levels. The rate will be $500 per day. We have 5 rooms available, so if you are coming to Italy in July, please sign up early as this experience will be first come, first serve.

There will be more information on the website mid-November when we plan to announce all the spring and summer creative workshops. So if you’ve always wanted to live in the Italian countryside, paint and co create with other artists, this opportunity might just be for you. As always feel free to email me at annette@annettejosephstyle.com for more information about July’s Artist in Residence Program with Steve McKenzie.

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Have a peek at Steve’s instagram to see the whole story of his week here teaching abstract painting to our great group!

xx Annette

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Preserving Italy Workshop with Domenica Marchetti

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Ciao Guys! I am thrilled to write about our first Fall Workshop here.

I have admired Domenica Marchetti from afar for a long time. She’s one of those awesome Instagram connections that has been so fantastic. When we met in real life last year, of course we found that we had tons of people in common in the media industry. If you don’t follow her on Instagram, you should; she’s amazing.

She has many books to her credit, but when we met, we cooked up the idea of teaching folks how to preserve. Her book, Preserving Italy, is filled with amazing recipes, and I was excited to have her here at La Fortezza this fall to preserve right from the garden. With tons of tomatoes in the kitchen garden, along with all of the strawberries, figs and herbs, we could pick and choose.

We had a lovely group that was so enthusiastic and hard working. They cooked and canned and picked over 30 pounds of tomatoes for sauce.  It was so satisfying. We now have lots of tomato sauce to use over the winter, and I am thrilled. Domenica is a fantastic instructor, and I can honestly say I learned so much. We are definitely having her back next year. Thank you Domenica for such a beautiful and inspiring, yummy, hands on experience!

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Easy Appetizer:: Salami Puffs

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The summer issue of Atlanta Magazine’s HOME had so many fantastic appetizers for throwing your own backyard Italian apperitivo party. We sipped on spritzes and noshed on nibbles like olives. Today, I’m sharing another fabulous recipe from the party: salami puffs.

This easy appetizer pulls together in no time. While I’m not necessarily a football gal, I know many of you are getting ready for tailgating. This would be the perfect addition. Think of it as pigs-in-a-blanket’s chic older sister…but better!

The recipe calls for cream cheese which is always a winner. Fun fact: in Italy, cream cheese is simply called “Philadelphia.”

Salami Puffs
serves 12

You will need:
– 12 slices Genova salami slices cut in half
– 1 sheet puff pastry
– ½ cup cream cheese

To prepare:

Preheat oven to 400 degrees F.

Thaw the puff pastry, and unroll on a board covered in parchment paper. With
a rolling pin, roll the pastry into a 12-by-12-inch square. Then, spread the cream cheese on top of the puff pastry. Cut the pastry with a sharp knife into 3-by-3-inch squares. Place a salami half on top of each pastry square, then fold corners of the square together over the salami until they meet in the center, forming a small pouch. Place on a baking sheet, and bake for 15 minutes until golden brown. Serve at room temperature.

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Herby Marinated Olives

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It comes as no surprise that olives are abundant in Italy. In fact, we have olive trees on our property at La Fortezza which we’ll ultimately use to bottle our own olive oil. To say my husband, Frank, is excited about harvesting olives on our property is an understatement.

Until we can gather our own olive harvest, we’ll be noshing on these herby marinated olives instead. This recipe, from the summer issue of Atlanta Magazine’s Home is the perfect addition to a charcuterie platter, or stand great on their own. Trust me, though, once you have one, you’ll dig in for more!

Herby Marinated Olives

You will need:
– 4 cups mixed olives
– 3 whole cloves of garlic, smashed
– ¼ cup of olive oil
– 2 teaspoons red pepper flakes
– 3 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh marjoram
– 1 tablespoon fresh thyme leaves

To prepare:

In a saute pan, warm the olives, garlic, peppers, and oil. Toss in the herbs with the olive mixture. Serve warm.

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Classic Summer Cocktail:: Aperol Spritz

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As you might know by now, I am the entertaining editor for Atlanta Magazine’s HOME. It’s a role that I truly love because it allows me to tap into my hostess side. After all, who doesn’t love planning a party?

The summer issue of the magazine featured a party showcasing Italy’s cocktail culture, aperitivo, and my new book, Cocktail Italiano. If you haven’t snagged a copy by now, today’s recipe might make you add it to your cart.

The Aperol Spritz is a classic summer cocktail. It’s refreshing and quintessentially Italian – the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you’ll love it as much as I do.

Cin Cin!

Aperol Spritz
serves 1

You will need:
– 3 ounces prosecco
– 2 ounces Aperol
– 1 ounce soda
– 1 orange slice

To prepare:
In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

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