My Life in Photos, March

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you. This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

As you know, photography is a huge part of my life professionally.

I love teaching workshops about how to style and shoot images.

You can find some of my favorite images popping up a few times a day on my Instagram.

Did you know I have two accounts? You can follow me here and my workshops here.

In the meantime, I thought I’d give you a glimpse into my life through my photos.

This month is full of renovations at The Fortress and working on book number 2. I hope you log on an follow along as I am a massive over-sharer. LOL

xx Annette

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

In my element. I’m so grateful for the harvest in my kitchen garden.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Our tub arrived from Marrakech and is the talk of the village!

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Antique pavers being laid in the kitchen at the Fortress.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

An extra large charcuterie platter and some cocktails with friends one weekend.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Most March days were spent writing about drinks all day long. Cheers to book 2!

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Recipe:: Fried Green Tomatoes

While it's not quite green tomato season yet, tomato season will be here before we know it. Put this recipe in your spring appetizer arsenal.

As most of you may know I am the Entertaining Editor for Atlanta Magazine’s HOME. In the latest issue, I showcased a traditional Southern recipe, Fried Green Tomatoes from one of the most original party ideas to date. One of my dear friends has a party called “The Birthday Club”. My friend and fine art gallery owner, Arnika Dawkins, gathers throughout the year with her best gal pals to celebrate each of their birthdays in a unique way.

Here’s how it works: each woman chooses an activity for her birthday and the other birthday club members make it happen. The club has enjoyed traveling, spa days, and concerts. In the Spring issue we featured Arnika’s birthday party. Everyone came together for lunch at Arnika’s photography gallery. For the complete feature make sure to pick up a copy of Atlanta Magazine’s HOME on newsstands now.

Make sure to put this recipe in your spring appetizer arsenal and enjoy them with family and friends.

xx Annette

Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis 
Serves 6

You will need:
– 1 cup goat cheese
– 4 green tomatoes, sliced 1⁄2-inch thick
– 2 eggs
– 1⁄2 cup milk
– 1 cup whole wheat flour
– 1⁄2 cup panko breadcrumbs
– 1⁄4 cup yellow cornmeal
– 2 teaspoons salt
– 1 cup vegetable oil
– Feta and fresh basil leaves, for garnish (optional)

To prepare:

Spread a small amount of goat cheese onto one side of each tomato slice. Arrange on a sheet pan, and chill in the refrigerator for 1 hour.

Whisk eggs and milk in a shallow bowl. In a separate bowl, combine flour, breadcrumbs, cornmeal, and salt. One by one, dip each tomato slice into the egg mixture, then the crumb mixture; shake off any excess.

Pour oil into a deep frying pan and place over medium heat until a thermometer registers 350°F. Working in batches, fry tomatoes until golden on both sides, about 3 minutes per batch. Garnish with feta and basil, if using, and serve immediately with red pepper coulis.

Red Pepper Coulis

You will need:
– 7 ounces roasted red peppers from a jar
– 3 tablespoons balsamic vinegar
– 1 clove garlic
– 1⁄4 cup olive oil
– 1 cup fresh basil leaves
– 1⁄2 teaspoon salt

To prepare:
Puree all ingredients in a blender until smooth.

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Hot off the Press: AJS Workshops are Making Headlines

Over the past few weeks, it has been thrilling to see my workshops getting so much awesome press. I feel like I’ve been walking on cloud 9! AJS Workshops & Retreats have been featured in some of the world’s top publications. We’ve been in Stylist Magazine, Better Homes & Gardens, and even VOGUE. Yes, Vogue. See a few of our features for yourself below.

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Vogue: 5 Retreats for Harnessing Your Creative Spirit

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Better Homes & Gardens: Creative Class

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Hey Mama: How I Got My (Creative) Groove Back

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Stylist Magazine: How Making a Cup of Tea Became a Photo Opportunity

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Darling Magazine: 4 Things That Zap Your Creativity on Instagram

With AJS Workshops on the radar of so many people, I’m anticipating the remaining spots to sell-out quickly, and I’d love it if you were there with me. Join me and my team in our first summer at The Fortress. We’ll learn together, grow together, and eat and drink together. What are you waiting for?

There are only SIX spaces available for each workshop, and some are already sold out. Don’t miss this once in a lifetime opportunity to travel, explore, and learn.

If you have any questions, be sure to email me at annette@annettejosephstyle.com, and in the meantime, wait for posts and updates on stylephotoworkshops Instagram account.

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L.A. Style+Photo Workshop

L.A. Style+Photo Workshop

This past weekend I had the pleasure of teaching a L.A. Style+Photo Workshop with Anne Sage at her beautiful location in Los Angeles, Light Lab. Los Angeles is always an inspiration, and I had not been for about three years since my book signing there. What a perfect opportunity to get inspired and do what I love.

We met for a meet and greet on Friday night at Anne’s new house. Like her, it’s stylish and well edited. Meeting everyone the night before is always so useful, as we can talk about goals and expectations. As always, the group was diverse and delightful.

L.A. Style+Photo Workshop L.A. Style+Photo Workshop

Saturday morning we all met at Light Lab full of energy and a little tentative, and we dove into a day of styling.

Sunday we cooked our lunch together, and shot the process, all the while chatting about branding and social media with our guru Anne. The menu consisted of cream of tomato basil soup and grilled cheese sandwiches, with fig and prosciutto on freshly baked brioche. We finished with apple tartine with whipped cream.

The last hands-on styling lesson was a lesson on composition and building your set. I used building a charcuterie plate an the vehicle for this lesson.

L.A. Style+Photo Workshop L.A. Style+Photo Workshop

We had an amazing day with amazing attendees, and of course, we finished the workshop with a wine and cheese party and devoured the charcuterie plate. Did I mention I love my job??

My Italian workshops are filling-up quickly, and a few are already sold-out. Don’t miss the opportunity to join me and my fabulous team of photographers and guest stylists. Find all the information you need on the workshop website. I’d love to have you come along!

Thanks again to Anne, my partner in crime. xx

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Announcing our Los Angeles Workshop

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Many of you have been requesting a stateside workshop, and I am happy to deliver that to you today! If you follow along on social media or get my newsletter, you may have already heard that I’m partnering with fellow stylist and social media expert, Anne Sage, for a strictly styling and social media branding workshop in Los Angeles, California, January 28-29, 2017.

Anne is a veteran workshop instructor; she has taught with me in Italy the past 2 summers. You’ll love learning from her and creating with us. We’ve created a weekend workshop filled with collaboration, information, and of course, fun.

If you’re ready to take your brand or blog to the next level, this workshop is for you! Students will hone their skills in styling for the camera, gaining an understanding of the foundational tenets of composition and how to apply them when crafting professional quality images. The workshop will also provide strategies and best practices for making your brand shine on social media. Not to mention you will meet like-minded individuals, make new friends and find your best creative self, all while having a great time.

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And did I mention our fabulous setting?! The Los Angeles workshop will take place at Light Lab.

This workshop will gather at Light Lab, a groundbreaking photo studio and events space in L.A. Founded in 2016 by photographers Caroline and Jayden Lee and author/stylist Anne Sage, Light Lab is a supportive and inclusive space for creatives of all kinds. It’s a dream! Full of light, funky furnishings, and loads of texture. 

The best part is this workshop is taking place just before the renowned blog conference, Alt Summit in Palm Springs. Why not make a week of it? Take our workshop then head down to Alt (I’ll see you there!).

Space is filling-up quickly, so don’t wait to sign-up; we have very limited spaces available.

This would make a great gift, too! Treat yo self! Email me with any questions…

xx Annette

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