Everything you need to know about booking a trip to Italy

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It might seem hard to wrap your head around, but the time to book your summer travel for Italy is NOW. As a result, I am reviving an older post which includes everything you need to know about booking a trip to Italy.

I think of this as your go-to Italian travel guide, and a one-stop-shop for all of the information you need to know. It’s a FAQ page of sorts, and you can use it to reference to all of my tips for traveling to Italy for a workshop at La Fortezza:

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How to Get the Best Airfare to Italy 

What to Pack in your Carry-on

What to Pack in your Suitcase 

How to Spend a Layover in Milan 

Why Mother-Daughter Trips to La Fortezza are a MUST

I’ll be in Italy for a few weeks in March checking-in on La Fortezza and readying it for guests. Then, after a short stint home in the States, I’ll head back to Italy for the summer. Our 2020 summer workshops are shaping up to be absolutely spectacular.

There are only a few spots left, so if you’re planning on joining us, grab your spot soon! Don’t miss your opportunity to come to Italy for a once in a lifetime experience!

xx Annette

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Preserving Italy Workshop:: the slow food experience

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We just wrapped up the Slow Food Experience workshop, and I must say it was a wonderful experience not only for our attendees but for me too. We visited food artisans in the area and sampled local food like panigacci and chestnut fritters, and with the help of my foodie friends, I think we represented the region of the Lunigiana proudly.

There are so many interesting and different local foods here. It’s so different, in fcct, that I am writing my next cookbook about it (keep your eyes peeled for the La Fortezza Cookbook, due out in 2021). It is a region rich in history and food history with many kitchens born out of need and lack of funds; the “poor kitchen,” or as they call it, “cucina povere” was creative and inspired.

We made pasta with Chef Philip using jarred tomato sauce, (passata) from our kitchen garden tomatoes. We made grape jam with my friend and slow food ambassador, Giovanna, and sampled bread from the local bread maker Fabio

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We enjoyed chestnut fritters with chestnut honey and dined on all the products from around the area breakfast lunch and dinner, and of course many aperitivos…

This workshop will be available next year. All workshops for 2020 will post in November. We would love for you to join us and sample all the local food products and meet all the lovely people that work so hard to preserve the traditions of this beautiful region.

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Thanks to all the attended and we really loved meeting your eating with all of you. See you next year.x

Some imagery is from our team photographer Kate Blohm

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Private Retreats at La Fortezza Workshops

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Ciao everyone,

We’re gearing up for our next round of workshops. As always, I am excited to welcome everyone, but I am especially jazzed about spending time with our private retreat end of September.

What is a “Private Retreat” you might be asking yourself? Well, a private retreat is just that. It is a retreat put together by a host or organizer, for a private group of friends or co-workers. We offer activity focused vacations or corporate retreats in Italy that include all aspects of our unique Tuscan location. Activities like shopping, art, food and cooking lessons, exploring local food artisans from the region of the Lunigiana, Liguria and Emilia Romagna. With 30 years as a producer, I can tell you with confidence we can facilitate any type of cultural experience. La Fortezza offers yoga, wine tasting, truffle hunting, foraging in the kitchen garden, horseback riding, hiking, cooking lessons, shopping for antiques or at local markets like Forte Dei Marmi, chic beach clubs, lingering lunches at a family-owned village, boat rides, styling lessons, social media tutorials, and outdoor movies on the terrace.

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We are ready to help you enjoy your time in Italy in our bohemian monastic styled guest quarters.

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Make pizza in our pizza oven…

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Harvest from our own vineyard and fruit orchards and kitchen garden, witness olive oil being pressed or wheat being milled.

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Are you ready to experience 5-star food from our amazing classically trained Chef Philip, take a cooking lesson or two in our commercial kitchen?

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and enjoy aperitivo and meals on our three beautiful terraces?

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If you’re ready we are taking bookings through the end of October 2019…

To book a private experience for 2020 email me annette@annettejosephstyle.com for pricing information, Private retreats are for 6-8 people. Gather your group and join us. La Fortezza is a special place to get in touch with your inner creative and to share it with your group. x

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Best Gift for Mom:: Italy Workshop Discount

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Here’s a great gift for you and your Mom, for you and a best friend, or just gift yourself.

Have you wanted to join me in Italy? Well here’s your chance! For a limited time, we want to offer a discount you. This is how it works:

  1. Code MOM is for ONE, individual use of $300 off a workshop of your choice.
  2. Code MOMBFF is for ONE, duo use $500 off a workshop of your choice.
For MOMBFF to work, the user has to add $3200 to their cart (two attendees at 2, $1600 deposits
each).
Discount runs through May 12th. Happy Mother’s Day!
Note I am sorry we cannot make this a retroactive discount
this offer must be booked between May 9-12th 2019
See you in Italy!
xx Annette
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March visit to Italy 2019:: A Quick trip

The sunset at La Fortezza is insane most nights

Ciao Guys! I made a quick trip to our place in Italy last couple weeks. I am finished with renovation, and now comes the fine tuning. Plus I needed to renew my residency which is the ultimate Italian experience. Renewing is much much easier than getting residency is.

I have loads of people ask me about residency. Honestly there are so many types of residencies and visitor visas available, and I am no expert. My advice if you’re seriously thinking about living in Italy is to head to the Italian Consulate and sort it out. You can start your research here in the US instead of trying it in Italy. My other advice is to start learning Italian, so when you have to do paperwork in Italy, you can understand what is needed and what to do. After all, if you’re planning to live in Italy you should speak the language as best you can. It is also great if you have an Italian friend willing to help you (or you can pay someone in Italy to help you with the process).

That process took up a day of my trip, but it was pretty seamless which was a relief. The one thing about Italian bureaucracy is that it is unpredictable. Sometimes it takes hours and hours, and sometimes it’s super efficient. My point is that when living in Italy, you must be patient and remember it’s not the US; things are done differently and going with the flow is a great idea.

I also started to get ready for our upcoming workshops this year. I did a little prop shopping with my stylist friend Barbara in Modena. She showed me some of her favorite places in Modena to grab props for photoshoots. Oddly the places she goes are not that different from the places I go to in Atlanta. We had and amazing leisurely lunch at her favorite restaurant in Modena Franceschetta 58

It was a lovely meal, and we talked about all sorts of subjects: styling, our upcoming collaboration at my Strictly Styling Workshop June 12-17th,  book writing and media and magazines in general. Barbara is a lovely friend, and I am so happy we found each other; she’s a beautiful person.

Barbara at our lunch date in Modena

Did you know that Modena had canals at one time? This building was on one of the main canals.

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I had the fabulous Betty Soldi come for lunch, too. We had an amazing time, and she wrote on my walls which was a highlight experience for me.

 

 

Forrest and I went to the Parma Antiques Fair as well. I found the perfect bench for our guest quarters, and a fantastic storage piece for my studio. Walking around the fair is so inspirational and fun. Forrest and I discussed possibly leading a shopping trip through Parma including the antiques fair next March. I posted the question on instagram and we got loads of yeses. Please add your yes on the IG post, if you’re interested.

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We had a great time at the Parma fair as always.

The best part of the trip was, of course, cooking at home and visiting with friends on the off season. The weather was great which allowed us all to enjoy the great outdoors.

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Our daughter brought a group of friends my last weekend in Italy. They are still there now. One of the best parts of owning this place it to be able to share it with family and friends which makes these paperwork infused trips worth every hour of time spent waiting and waiting. One of the highlights was watching spring appear on the property. It was magical.

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I will be back for the summer on May 16th. Until then more shoots, finishing my book, Italy is my Boyfriend, and more dreaming of Italy.

xx Annette

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