Strictly Styling Workshop June 2018 a recap

As many of you already know, we have been working like crazy to get the Fortress ready for upcoming workshops. Our maiden run was last week for our strictly styling workshop. Needless to say, I was a little anxious to see how our new guest quarters stacked up. I painlessly attended to every detail. Sticking to the idea that less is more and that the ancient walls would speak for themselves. Making sure the beds were comfortable, and the sheets were soft and inviting. Crossing fingers that our bathrooms – which are wet rooms – worked the way we wanted them to. They did.

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Our attendees were a super talented group that consisted of a florist, bloggers and foodstylists, and the stylish owner of a PR firm. This group instantly bonded, and the bond grew tighter as I watched them help and advise each other throughout the their days together. Our team building event of hiking into a waterfall was such fun, and it really showed off the natural beauty around us. We had a picnic, and we chatted and shared our goals and desires throughout the week. All the our days were filled with endless possibilities and inspiration.

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This time I tried something a little different and incorporated a textile painting workshop into the mix. We traveled to Florence for the day to meet Margherita Pandolfini at the studio she shares with partner Karl Jorns.

We had an amazing visit, painted textiles and then headed for lunch at one of my favorite restaurants in Florence. La Menagere.

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After an absolutely stellar, lunch we met up with our tour guide and walked all over Florence with our group ending up at the David. I had not seen the David in so many years; it was fun to see him again.

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We grabbed an aperitivo, and then ended our visit to Florence attending a Sunday Supper’s Sobremesa is a global dinner.

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We ate in what was a former glove factory, with a gathering of creatives from all over the world. The lovely Gaia Cozzi and her adorable father prepared everything and were the perfect hosts. We had a great time with everyone and ended the evening with lots of stories to tell and a fun ride back to the Lunigiana recapping our day.

The workshop was a huge success making it hard to part ways. My hope is all of our workshops will be like this one, and the creative juices will keep flowing.

If you would like to join us in the fall we have a couple of places left in our workshops. They are closing end of July so think fast and join us in September and October. Sign-up here.

xx Annette

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Workshop Announcement :: Join us in October

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Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

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We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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Serving Stylish Pasta

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Pasta is one of the easiest dishes to serve for a crowd. And, let’s be honest: everyone loves pasta! While it’s one of the easiest things to prepare, it’s easily one of the most difficult things to serve (or shoot!) stylishly.

I almost shudder when I think of having to style something like macaroni and cheese for a photo shoot. The cheese sets-up quickly, and it’s just hard to make it look appetizing. Pasta has great texture in photographs, but without the appropriate styling, it’s simply not pleasant to look at.

Even though you might not be styling for a photo shoot, there are a few tricks to serving stylish pasta at a dinner party. In fact, the number one thing you can do to improve a pasta course is the dish in which its served. The vessel you choose to serve pasta in is the most important element in making pasta look delicious.

Here are a few stylist tricks to use to serve stylish pasta is on your menu:

Ditch the glass casserole dish. In fact I don’t even own one. Instead, think about something earthy to present your pasta, like mac and cheese, in. An iron skillet is perfect! I own lots of iron skillets in all sizes. Not only are they great looking, great to bake in, but they make awesome presentation vessels. The photo above was a pretty cover shot for Southern Living that I styled a couple years ago. I still think it’s so yummy looking. It’s one of my favorites.

Use glasses in unexpected ways. Pesto pasta is pretty, so seeing all the bits of basil in the clear glass is great, plus it’s easy to serve. I love these brandy snifters. They are the perfect size for one serving. Think of all your tableware in different ways. Glasses can be used for more than just drinks!

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Look for interesting shapes in your serving dishes. Here the scallop edged bowl really makes a difference. It’s a nod to the sea, and it looks a bit like a sea shell. You will never go wrong with a seafood presentation if you introduce the sea in some form. Even the serving spoon looks like something you would find along the beach.

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I hope that this has helped you look at how you serve your pasta dishes. Like I said above, the key is to always think about the vessel options you have. Plus it gives you an excuse to pull out your very best, most fun props!

xx Annette

Photo credit: Jennifer Davick, Lauren Rubinstein, Deborah Whitlaw Llewellyen

Seafood Pasta Dish from my cookbook Picture Perfect Parties

 

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How to Style a Coffee Table like a Pro

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When I enter a home to style it for a photo-shoot, I always bring accessories for a coffee table. I have a big collection of coffee table books in my studio and tons of bits and bobs in my prop stash for this specific purpose. However, you don’t have to be a stylist to achieve a similar look. In fact, your coffee table can look just as amazing as any magazine with the right tools.

To get you thinking in the right direction, here’s a video I did with Ballard Designs that shows you how to style a coffee table. It breaks down different steps, so you can practice and style until you have the perfect set-up.

Here are a few highlights from the video:

  1. Start with what you have. There’s no need to go out and buy a ton of props. Instead, shop your own home or your own prop closet.
  2. Anchor the corners with large objects. Repeat after me: trays are my BFF. Trays are my BFF. A tray will provide a place to corral smaller objects while creating visual interest and helping you organize.
  3. Repeat shapes and colors. If you add pink flowers, add another pop of pink in a book on a different spot. If you incorporate blue, add a ginger jar, too. Repeating colors helps the eye move seamlessly around the table.
  4. Have fun! Don’t be afraid to change-up your coffee table style season to season. If you find a special object while out antiquing, or “treasure hunting” as I like to call it, add it to your coffee table vignette.

If you’d like even more help styling your home for photographs or for fun, come along on my Strictly Styling Workshop this summer in Italy! I’d love to have you.

Do you have any tried and true coffee table tips? Share them in the comments!

xx Annette

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All About Olives Workshop Recap

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What can I say? Our All About Olives Workshop went off without a hitch. Perfect group, perfect weather, and perfect instructors, Emily Followill and Alisa Barry.

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This is Emily’s second time teaching with us in Italy, and it will not be the last time. She’s an amazing teacher and mentor, and most of all, she’s a just a wonderful person to be around. She had many lessons for our attendees and was most importantly loads of fun.

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We enjoyed hiking through the olive grove and seeing the olive harvest in full swing. Our picnic in the olive grove after a long morning trekking was picture perfect. It included the ever popular brown butter chocolate chip cookies, Teri’s super secret recipe. Let’s just say they are the best cookie I have every tasted, and our attendees agreed. A beautiful vegetable torta baked by Alisa was a special treat while we enjoyed the sunshine on our faces. We also stuffed ourselves with homemade focaccia sandwiches, so thanks to Teri, we could barely get up to go to our cooking lesson that afternoon with Alisa. I think we would have all loved a nice nap under the olive trees.

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Saturday we all went to see the olives pressed. We had tastes of the fresh press and of course, stocked up on fresh olive oil to take home.

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In a tiny village, we enjoyed a tour of a small family winery and then an amazing lunch in the family owned restaurant where 2 sisters run the show. We had crepes filled with nettles and pasta with sausage and greens, housemade wine, and delicate desserts with strong espresso to wash it down. It was the most incredible little lunch stop for our group.

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The workshop was a smashing success. I made new friends and reconnected with old friends as we had several attendees who had returned. It really makes me happy that people want to join us again and again. I love welcoming everyone, and I love leisurely suppers where everyone shares stories and dreams and goals. My goal next season is to have everyone join us and experience our tiny piece of heaven here in the Italian countryside. Until then, ci vediamo spero a presto xx

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