A few years ago, chef and author Virginia Willis was a guest on the blog. She shared an absolutely delicious apple bourbon cider recipe, and today, I’m reviving it from the archives. It will be perfect for a fall weekend spent outdoors whether you’re trick-or-treating or not.
Bourbon Apple Cider
Serves 2
– 3/4 cup freshly pressed apple cider
– 1/3 cup Bourbon
– 2 tablespoons freshly squeezed lemon juice
– 2 thin slices fresh ginger
– 2 thin slices apple, for garnish
– 2 sprigs thyme, for garnish.
Combine apple cider, bourbon, and lemon juice in a shaker. Shake to combine. Pour into rocks glass over ice. Garnish with ginger, apples, and thyme. Enjoy!
photos by Jona Willis
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