Sour Cherry Liqueur

Things have settled down around here. After a hectic month, we finally have a little quiet time which is welcome.

Before our workshop chef departed, literally 10 minutes before he had to catch a train, Chef Philip decided he needed to ferment a ginormous batch of cherries from our sour cherry tree. He had originally put up a small batch by picking a tiny batch of cherries a few weeks earlier and putting them in sugar to break them down. Then he placed the tiny jar in the window sill to ferment.

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here’s his instagram post about the first batch

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Then about 2 weeks later, he and our intern Adri decided to climb the old cherry tree and harvest basket loads of sour cherries. I’ve never seen a happier Philip. We grabbed a giant glass jar and loaded it with the alreadly fermenting cherries from the window sill and the new cherries they had collected. Adding more sugar and a few liters of pure alcohol, Philip covered the batch and left it to ferment.

Much to my surprise, literally, as we were heading to the train station, Philip decided to harvest more cherries, and quickly added them to the fermenting batch and then added much more sugar and more bottles of alcohol. The giant batch now sits proudly in the middle of the commercial kitchen. I can only surmise that this was a subliminal way of letting us all know that Chef Philip will be back.

For this recipe and so many more, join us in September not only to taste Philip’s Sour Cherry Liqueur but to explore this incredibly rich region on our Preserving Italy : Slow Food of the Lunigiana Experience. Head to the link to preserve, explore, harvest and cook with us. Learn to make local dishes and handmade pasta with Chef Philip and other local experts. Harvest our grapes and visit the winery where we make our wine. It’s going to be a dream.

I cannot wait to taste our Sour Cherry Liqueur; our first batch of many in years to come.

Grazie and Cin cin! Philip, you’re crazy, and we love that.

xx

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Negroni Week 2019 Recipe:: Negroni Sbagliato from Bar Basso in Milan

Ciao Tutti! It’s my favorite week of the year! Negroni Week!

I love a Negroni. You could say it is one of my favorite Italian cocktails, and I have several variations in my book Cocktail Italiano , but this one is for a Negroni Sbagliato, one of my favorites from my favorite bar in Milano, Bar Basso.

What can I say about Bar Basso, that has not already been written about it? It’s the most classic Italian bar you will set foot it. Its owner is famous for this amazing cocktail which all started as a mistake, but a happy mistake and those are the best kind. In my opinion Bar Basso is what a bar should be like. It’s messy and un-kept though it’s chic decor makes it authentic, warm and friendly but still somewhat chaotic.

Great looking people of all ages congregate until late into the night. The blaring neon bar sign beacons you to cross the street and order a drink. Settle in and watch the ultimate sartorialist scene unfold. It’s quintessential Milan, Bar Basso.

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Negroni Sbagliato- Bar Basso

Negroni Sbagliato
Serves 1

You will need:
– 1 ounce sweet vermouth
– 1 ounce Campari
– 1 ounce lightly sparkling wine
– Orange slice

To prepare:
Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish.

Cin Cin and find more Negroni recipes in my book Cocktail Italiano.

Happy Negroni Week! xx

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Signature Drink:: The Paper Plane

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In honor of the start to our summer workshop season, I thought I’d share an oldie but a goodie cocktail recipe, the Paper Plane. The Paper Plane has been one of our go-to workshop cocktails for years, and I am excited to share it with you today.

Our summer workshop season officially kicks off in just a few days, and I know it’s going to be a great season of friendships, creativity, food and fun. This is a delicious cocktail perfect for summer soirees, and you must try it!

Let me know how you like it in the comments below.

The Paper Plane
Makes 2

You will need:
– 1 1/2 ounces Amaro, I like Nonino
– 1 1/2 ounces Aperol
– 1 1/2 ounces Bourbon
– 1 1/2 ounces lemon juice, strained

To prepare:
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker, fill with ice, and shake until the outside of the shaker is chilled about 30 seconds. Strain into coupe glasses and garnish with a mint leaf.

Cin Cin x

 

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Beer the Italian Way

Italian Cocktails and food

This cocktail is one of my favorites in Cocktail Italiano because beer is one of my beverages of choice! Are you surprised?! I love how it can be zippy and refreshing.

The beer americano has become very popular all along the Riviera. Instead of using soda or tonic, bartenders use beer to finish off this refreshing summer choice. I think you will love adding this to your summer cocktail arsenal, especially with long summer nights and fun summer holidays just around the corner.

Try it; you’ll like it! Look for this and other amazing summer cocktails in Cocktail Italiano!

Beer Americano
Serves 1

You will need:
– 1 ½ ounces Campari
– 1 ½ ounces sweet vermouth
– 3 ounces lager beer
– lemon zest, for garnish

To prepare:

Combine Campari, vermouth and ices cubes in a tall tumbler, stir to combine. Pour the beer into another glass, stir to create a stiff foam, reserve the foam with a spoon top the cocktail with the beer foam, about 3 ounces.

**Note: For a lighter Americano feel free to pour 2 ounces of the beer into the cocktail as well. However, this should be done before you top the cocktail with the foam.

xx Annette

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Blood Orange Margarita Recipe

Blood Orange Margaritas

It’s a rare occasion that two cocktail-worthy events happen back to back, but when it happens, it’s worth a celebration! This past weekend, we saw the Kentucky Derby AND Cinco de Mayo. While both have come and gone, there’s nothing wrong with extending the party into the week, right?!

This time of year, you can find blood oranges at many of the local markets and grocery stores. In fact,  I just saw loads of them at Trader Joe’s! I love blood oranges; I use them in just about all my cocktails this time of year, even a Negroni.

This blood orange margarita recipe, though, is perfect for a belated nod to Cinco de Mayo as well as your future Taco Tuesdays. After all, everyone loves a margarita, right? Grab some oranges and make it for your next spring gathering. The color alone will impress your friends and the taste? Well that’s a given.

Blood Orange Margarita
serves 4

You will need:

– 1 cup (8 oz.) freshly squeezed blood orange juice (about 7-8 oranges)
– ½ cup (4 oz.) freshly squeezed lime juice
– ¾ cup (6 oz.) tequila
– ½ cup (4 oz.) orange liqueur
– ¼ cup (2 oz.) simple syrup
– Blood orange slices, for garnish

To prepare:

Combine all ingredients in a pitcher and stir well to combine.  Pour into chilled glasses over ice. Garnish with a slice of blood orange, if desired.  Serve.

Photo Credit:  Annie Eats

xx Annette

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