Wedding Workshop and Weddings at La Fortezza

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As you might have seen on IG stories, last month we hosted a wedding workshop. It was amazing. Kim Vasil of August designs lead the group, and the images are fantastic.

We had Hanna and Megan as part of the dream team. Hannah is an amazing hair and make up artist, and our Megan, from Pictory Productions, captured everything on video and was kind enough to do some photography as well since our photography instructor pulled out last minute. I love that I have such amazing pros around me that rally for the cause. It was an all hands on deck week with Sharon Fisher, from Sharon Fisher Events, assisting us with anything that we wanted and being an over all consultant on all things bridal.

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As we hone our wedding skills, I am hopeful that with the help of Lisa Redgrave of Hitched in Italy, and Eliza Honey as staff florist, we will pull off the most magical weddings.

Big news: Kim Vasil will be joining the team as our American liaison to weddings here at La Fortezza. She will team up with Lisa Redgrave, our on site consultant, to produce unique and bohemian weddings for very special brides and grooms. Our location is something very special, rustic, artistic and curated for the creative bride. I know with the addition of Kim’s expertise, we will make our weddings one of a kind. Please feel free to contact her or Lisa for more information.

In the meantime we will be working on making La Fortezza the perfect destination wedding location for small bespoke weddings.

We will host only 2 weddings per year. We already have 1 booked for 2019, so there is only 1 wedding left…will it be yours? Of course feel free to email me annette@annettejosephstyle.com

xx Annette

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Quick trip to Pietrasanta

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Ciao tutti! Recently, I wanted to check out a flea market and new upcoming design neighborhood in Pietrasanta. A little background first, Pietrasanta is a seaside town. It lines the coast of Tuscany which is about 40 minutes from our house.

Full disclosure: it is one of my favorite places in Italy. It’s a small town where the streets are narrow and are home to galleries, bespoke fashion houses, and quaint home furnishing stores. The main square has towering churches and art installations, and in the summertime there are always people sitting in the quad of cafes. It’s my happy place where artists and socialites converge in the most unlikely and amazing way. Sculptors covered in marble dust and fancy ladies all having an apero in one happy place. Did I mention that it is nestled near Cararra, and therefore the place to work and play?

Check out our finds including an incredible design studio we stumbled into.

I was hosting my One on One styling course during this visit. It was great to discover this new flea market with a student in tow. Of course I found some amazing things I will be using for styling in upcoming workshops here. The life of a stylist is always hunting, always looking, and always shopping.

 

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Workshop Announcement :: Join us in October

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Ciao guys! As you know, our summer workshops have sold out.

However, fall workshops are now up for grabs. Full disclosure: we only have a couple spots left in each workshop in September, so we have added a workshop in October. Since it’s olive oil season, it’s the best time to visit our region in Lunigiana. We will be visiting food vendors and the oil press, and tasting wine and truffle hunting will also be on the schedule.

However the most exciting part of this workshop announcement is who will be joining us touring and teaching. Drum roll please…

Angie

Angie Mosier, America’s food styling sweetheart, food writer, food stylist, photographer and producer. Yes, she even styled and photographed for Eric Ripert. Angie is someone I look up to. She is incredibly talented and knowledgeable, well respected, and an all around lovely soul. She will be joined by James Beard award winning chef Chef Rebecca Wilcomb, chef at Herbsaint in New Orleans. Rebecca comes from an Italian background, so returning to her heritage is very exciting indeed. Join us as we cook, style, and photograph our region, take tours of purveyors and food artisans, enjoy visits to farms, dairies, cheese makers, olive groves and orchards, cook with local seasonal ingredients, and drink our own wine from our vineyard at La Fortezza. I am over the moon that these two food superstars will be exploring our food culture with all of us in tow.

This is a very special opportunity to explore our region with these amazing instructors, and it is available to you. To say we are amazed and thrilled would be an understatement. Angie and I have been friends for many years, and the idea that she will be joining me in Italy is a dream come true.

Rebecca

We will be launching her workshop on the site May 1st. I suspect it will sell out in a day. If you want the opportunity to be first on the sign up list, please join our mailing list as we will be sending a newsletter a couple days before it posts live.

Join us for our Angie Mosier workshop in Italy, The Story of Place and Taste: Cooking, Styling and Photographing the Food of Lunigiana. Will launch soon.

See you in Italy.

xx Annette

 

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Serving Stylish Pasta

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Pasta is one of the easiest dishes to serve for a crowd. And, let’s be honest: everyone loves pasta! While it’s one of the easiest things to prepare, it’s easily one of the most difficult things to serve (or shoot!) stylishly.

I almost shudder when I think of having to style something like macaroni and cheese for a photo shoot. The cheese sets-up quickly, and it’s just hard to make it look appetizing. Pasta has great texture in photographs, but without the appropriate styling, it’s simply not pleasant to look at.

Even though you might not be styling for a photo shoot, there are a few tricks to serving stylish pasta at a dinner party. In fact, the number one thing you can do to improve a pasta course is the dish in which its served. The vessel you choose to serve pasta in is the most important element in making pasta look delicious.

Here are a few stylist tricks to use to serve stylish pasta is on your menu:

Ditch the glass casserole dish. In fact I don’t even own one. Instead, think about something earthy to present your pasta, like mac and cheese, in. An iron skillet is perfect! I own lots of iron skillets in all sizes. Not only are they great looking, great to bake in, but they make awesome presentation vessels. The photo above was a pretty cover shot for Southern Living that I styled a couple years ago. I still think it’s so yummy looking. It’s one of my favorites.

Use glasses in unexpected ways. Pesto pasta is pretty, so seeing all the bits of basil in the clear glass is great, plus it’s easy to serve. I love these brandy snifters. They are the perfect size for one serving. Think of all your tableware in different ways. Glasses can be used for more than just drinks!

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Look for interesting shapes in your serving dishes. Here the scallop edged bowl really makes a difference. It’s a nod to the sea, and it looks a bit like a sea shell. You will never go wrong with a seafood presentation if you introduce the sea in some form. Even the serving spoon looks like something you would find along the beach.

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I hope that this has helped you look at how you serve your pasta dishes. Like I said above, the key is to always think about the vessel options you have. Plus it gives you an excuse to pull out your very best, most fun props!

xx Annette

Photo credit: Jennifer Davick, Lauren Rubinstein, Deborah Whitlaw Llewellyen

Seafood Pasta Dish from my cookbook Picture Perfect Parties

 

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How to Style a Coffee Table like a Pro

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When I enter a home to style it for a photo-shoot, I always bring accessories for a coffee table. I have a big collection of coffee table books in my studio and tons of bits and bobs in my prop stash for this specific purpose. However, you don’t have to be a stylist to achieve a similar look. In fact, your coffee table can look just as amazing as any magazine with the right tools.

To get you thinking in the right direction, here’s a video I did with Ballard Designs that shows you how to style a coffee table. It breaks down different steps, so you can practice and style until you have the perfect set-up.

Here are a few highlights from the video:

  1. Start with what you have. There’s no need to go out and buy a ton of props. Instead, shop your own home or your own prop closet.
  2. Anchor the corners with large objects. Repeat after me: trays are my BFF. Trays are my BFF. A tray will provide a place to corral smaller objects while creating visual interest and helping you organize.
  3. Repeat shapes and colors. If you add pink flowers, add another pop of pink in a book on a different spot. If you incorporate blue, add a ginger jar, too. Repeating colors helps the eye move seamlessly around the table.
  4. Have fun! Don’t be afraid to change-up your coffee table style season to season. If you find a special object while out antiquing, or “treasure hunting” as I like to call it, add it to your coffee table vignette.

If you’d like even more help styling your home for photographs or for fun, come along on my Strictly Styling Workshop this summer in Italy! I’d love to have you.

Do you have any tried and true coffee table tips? Share them in the comments!

xx Annette

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