Workshop updates + a peek at my next project

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Ciao Everyone,
As many of us are in our homes sheltering, we are slowly seeing things improve all over the world. In Italy, hopeful signs appear every passing day as things are very slowly starting to open, and people are starting to adjust to the new normal.

Today, I am sharing a few updates of my own. Below, you’ll learn the latest with our workshop schedule, more about my book launch and a few happy news items I am delighted to share with you.

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Workshop Update:
I have been in communication with all of our instructors and my friends overseas. They are hopeful that come fall, we will be able to meet again. I am optimistic that we will be able to return to Italy early September and conduct workshops with small groups on our compound in the Italian countryside. We will see and make decisions as we go. As always, I’ll update you here and on Instagram.

Join me:
In the meantime, as you know, I am conducting La Fortezza cooking classes every couple of weeks with our La Fortezza workshop chef, Chef Philip. Most recently, we have been making handmade pasta and focaccia! You can find the homemade pasta recipe here. Check my Instagram for announcements, and always right here on the blog for recipes we have prepared as well as instructions and shopping lists.

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New Book:
As always, there are some very wonderful things happening in our La Fortezza world. Italy is My Boyfriend, my memoir, will be released this month May 26th. I am hoping that you have already ordered your copy and will be enjoying the tale of how we came to renovate and own a 12th-century fortress in the Italian countryside. Trust me, it is quite an adventure. ORDER your copy here.

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Book Launch
As with my past books, I will be doing a book launch for this exciting title. The launch will happen on June 18th at the Atlanta History Center with Betsy Riley, editor and chief of Atlanta Magazine. She will be interviewing me—live or virtually—it is yet to be determined.

Next project:
I am working on my next book, a La Fortezza Cookbook. I feel blessed to work on this project while at home waiting for all of this to pass.

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Big News:
La Fortezza is featured in the May Issue of Elle Décor magazine. It is an issue devoted to Italy giving you a complete virtual vacation. It is on newsstands now. Check out the online feature here.

I am also excited to say that we were featured in Quin in partnership with Lacanche. See the beautiful photos and full spread here.

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Finally, I recently collaborated with Frontgate for an Italian Riviera photoshoot featuring their Italian-inspired summer collection. See the spread and read my interview here.

Again, please stay safe and stay well. We hope to welcome you to Italy in the future.
It will be okay.

xx Annette

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GIVEAWAY with etúHOME:: Cocktails and Entertaining with Style!

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Hello, February! Now that we’ve gotten our new year kicked-off the right way, I thought we’d welcome a new month with a giveaway. I have not done one in such a long time. Honestly, I am in love with etúHOME’s beautifully crafted boards, so I asked if I could gift one to one of you, and they said YES, so here we GO!!

As you all know, one of my favorite party tricks is creating a huge, sharable charcuterie platter for friends to gather around and nibble on. It really is a fun and filling way to feed guests and requires absolutely no stress. You are instantly entertaining with STYLE!  This post about the anatomy of a charcuterie details exactly what you need to make a successful charcuterie as well as how to arrange meats, cheeses and accouterments in a complementary way. Pair your board with some cocktails from my book Cocktail Italiano, and you have a hit on your hands!

While the items you serve are certainly the stars of the show, the foundation is what makes a charcuterie board special. That’s why I have partnered with one of my favorite home decor brands, etúHOME, to give you a beautiful round oak charcuterie board. Here’s what the brand says about this board:

An even more functional and beautiful version of a signature pizza board, this charcuterie board is handcrafted from reclaimed oak. The oak wooden pizza tray is darker than the signature etúHOME pizza board you know and love, and has a side featuring a rigid wood planked top while the other side is smooth. The smooth oak side makes this wood board ideal for cutting and chopping, as well as serving. The round board is made up of rich oak hardwood that is distinguished by two strips of walnut timber to prevent warping of the reclaimed wood. These large, top of the line, reclaimed boards are amazing quality and will last for generations to come.

The board is  20″ in diameter, making it an absolute showstopper. Even better? I’m including BOTH of my books Cocktail Italiano and Picture Perfect Parties in the giveaway, and as an extra treat, I am marking the pages with my favorite recipes. Be sure to enter on Instagram! You don’t want to miss this opportunity to win a fabulous prize package worth $200.

Giveaway is now closed. Congratulations to our winner, Leslie! 

Note: giveaway is open to U.S. residents ages 18+ only and is not associated with Instagram. 

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William Abranowicz 2019 Photography Workshop recap

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There are some people that just impress you. Bill Abranowicz is one of those people. He and I worked on a Rolex photoshoot together, at Augusta National Golf Course. It was a bit stressful as the masters location is much like visiting the Whitehouse. Think credentials, and lots of checks and cross checks. It’s like performing a military operation. But Bill was cool as a cucumber and sailed through the assignment. I liked his vibe from the start: super chill, sort of funny and very professional without being intimidating.

I knew I had to have him join us at La Fortezza.

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Bill arrived at Pisa airport with his striking wife Andrea in tow. Andrea, a location scout by trade, is chic, funny and endearing. To say she and I hit it off would be an understatement. The group of attendees was small but completely delightful. It was all men, and they were happy with everything; easy and amusing. I worked styling for all the attendees as they worked on their still life assignments.

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Bill’s powerpoint presentation was amazing. I must say one of the best I have seen. Bill told us about his influences and his early days as a printer (he printed for Horst). When he revealed that, I almost fell off my chair. He’s a humble guy who is completely focused on the work. He has so much knowledge that 5 days with him did not seem like enough time. Luckily for us, he returns in 2020 to do it again.

I can hardly wait for his return. He is truly a prince of a guy, and his wife ain’t so bad herself. Don’t miss this opportunity to learn from the master, at the ultimate masterclass at La Fortezza.

xx Annette

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Her Dark Materials Workshop, 2019 recap

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Sometimes, one just has a girl crush, and with Instagram out there, it’s more likely that these crushes occur. That sentiment pretty much sums up my feelings towards Ros Atkinson, the woman behind the gorgeous Carravaggio still life styled images “Her Dark Materials” on Instagram.

The Dutch masters had nothing on Ros; in my opinion, she is the master. Although her work is very much in these styles, she very much has her own take with her images. They are simply spectacular. Having said all of this I said to myself, “Why not ask Ros (whom I’d never met in person) to come to La Fortezza for a weekend? Maybe she would agree to conduct a workshop.”

We hit it off immediately as she has a smart sense of humor, she’s cute, and we both wear Jo Malone perfume. A match made in heaven! I talked her into showing me how she constructs one of her very complicated layered still life sets. I was mesmerized.

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This October, she arrived a day early, and we immediately headed out to buy all the fruits, vegetables and things she would need to style with her students. We had a lovely meal with lots of wine and headed to bed. Wednesday, we prepped the studio and all the guest rooms for our group. Everyone arrived excited and elated to work with Ros for the next 4 days.

We had folks from all over the world including our first ever guest from India. Our days were spent with Ros in the lead. The weather even cooperated; we had several very dramatic days of fog and mist covering the fields around La Fortezza, and the vineyard was bright yellow against a gray sky. We tromped around the property all afternoon, and although it was damp and cool, we did not mind. We photographed food with Ros in the kitchen with Philip.

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We visited Parma and got lost in a maze near the city center. We toured Parma and dined the most amazing stuffed pasta, and fried dough with prosciutto and Parmesan cheese.

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It was a magical workshop, and Ros is the most divine inspiration and teacher. She shared all of her secrets, and everyone went away feeling creatively revived. The good news is that she will be back next year in September. Check the site and grab your spot we have limited spaces, and they usually go fast. Thank you Ros for a perfect workshop experience. My Instagram crush has turned into a beautiful real-life friendship with the most amazing and talented woman, love you Ros.

xx Annette

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Announcing 2020 Workshops and Retreats: run don’t walk to sign up!

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Run don’t walk to sign up for 2020 La Fortezza Workshops and Retreats. I feel like this year we have hit the sweet spot with our selections. Photography and styling are, as always, center stage, but we also have a great selection of workshops that highlight the unique part of Italy we call home. You’re going to love it.

Check the selection. I am sure there is something for you with us in Italy.

Click here to see the full descriptions. Keep in mind we have limited spaces, and private rooms are first-come, first-serve. I am so excited to head back to La Fortezza in May to prepare for these amazing experiences.

Please feel free to email me if you have any questions, in the meantime, have a look below and grab a spot! See you in Italy x

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