Cooking Healthy and Local Workshop with Sif Orellana

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Sif Orellana is a force of nature. I have followed her on Instagram for years, and you should too. She’s creative, and oh so talented. We have been IG friends for a while, and when I finally met her in real life, she did not disappoint. In fact she’s even more wonderful which I thought would not be possible.

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She arrived from Denmark 1 day before her workshop, and we headed out to an incredible local grocery store here in Italy. Here the super stores are really SUPER. She, like me, LOVES to grocery shop. Her eyes widened when we stepped in to my favorite grocery in all of Italy Esselunga. Read all about it; it has an unusual history and has been around since 1957. Our nearest store has 2 floors and is incredible. We spent the better part of 2 hours buying items for her workshop, but the rest of the produce came right out of my garden.

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Everyone arrived on Wednesday. When we all met at the welcome dinner, it was love at first site. What a wonderful group we had. So smart, energetic, and full of life. They had amazing questions and got on with Sif like a house on fire. I don’t think they took a breath until they parted ways.

Cooking in the kitchen with Sif was such fun a whirlwind of activity. Our chef, Teri, and I were non stop making sure all the attendees were busy with cooking chores. The kitchen turned out Sif’s delish and healthy recipes. Some recipes were from her new venture, a healthy restaurant in Aarhus, Denmark called Greenilicious. If you’re in the area ,by all means stop by. Sif’s super electric energy and great tips made for a wonderful meeting of the minds both in the studio and in the kitchen.

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We headed out of the kitchen for two local food excursions, too. One was to our favorite baker Fabio at l Forno in Canoara di Fabio Bertolucci; you can read about him here.

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We also had supper at a local agriturismo di la dall’aqua and watched the ancient preparation of Testerolo, a large crepe which is then cut up into square, boiled for 30 seconds, and served with pesto or ragu, thought to be one of the first inceptions of pasta in Italy. Giovanna, the owner, is a gracious and attentive host, and she is also the local food ambassador to the region. She was kind enough to pop in on Friday and familiarize our attendees of all the local product produced in the region. We had a magical evening at her location and learned a lot about the local cuisine.

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I loved spending time with everyone learning their stories and their dreams and goals. Fingers crossed Sif will have time to come back and teach again; she’s such a great addition to our team.

Thank you from the bottom of my heart, Sif. You really gave it 150%. You’re a powerhouse of creativity and wisdom.

Thanks to Luba for some of these super captures!

 

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House Updates, an Olive Centric Workshop, and More: It’s the Top 4

4 for July

As you’ve probably noticed, July in Italy has been full. Whether we’ve been hosting workshops in the studio, enjoying wine from the vineyard, or gearing up for fall workshops, this has been an awesome month.

Each month, I bring you a round-up of the best blog posts. The idea is that you can see the best of the AJS blog all in one place. Find the top 4 July below!

Italian House Updates

Oh, and We have a Vineyard 

Announcing our Olive-Centric Workshop

Strictly Styling Workshop Recap

xx Annette

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Strictly Styling Workshop

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Ciao tutti, as you know, it’s been a whirlwind here in Italy. I have held 3 workshops back to back from June – July with a mini break in between. The first workshop (you can read all about it here) was a big success. We all had a great time, and the truth is, I learned a lot.

Our second workshop named “Strictly Styling” was just that. We did have a photographer, but mostly it was all about styling with lectures and demos and lots of hands on. This was a new concept and not so photography based. No cameras were needed, although we did have folks bring along their cameras, and photograph their own set up. But mainly we worked on composition for the camera and prop styling. Of course, shopping for props and inspiration all over the region was a big hit. Let’s face it who does not like to shop? It was such a success that some of my attendees are coming back for more. I have decided to do 2 One on One styling Sessions here next summer. A student will stay with me at the main house, we will style discuss the business of styling and marketing strategies, and of course shop until we drop at all my secret haunts all over the region for exceptional unique props. Stay tuned for the dates on this one.

I loved spending time with our Strictly Styling attendees. They were enthusiastic, fun, funny and above all, a pleasure to hang out with. We shopped, ate, and drank wine and cocktails while taking in the sunset on the terrace. It was a truly unforgettable gathering of creative minds. God I love my job.

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Thanks to Megan for some of these beautiful captures. x

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Announcing our First Italian Fall Workshop: All About Olives

The premiere olive-centric workshop includes elements of the classic workshop we have offered over the years, but with a unique twist: it’s all about olives!

I am super excited to tell you about our first ever fall workshop in Italy. As always, it will focus on food photography, styling and all things Italian.

We’ve had an amazing summer here at our new location in Northern Tuscany in a region called Lungiana. Our attendees have enjoyed an authentic Italian experience here in the Tuscan countryside all summer long.

I cannot wait to see what this fall has in store!

Here’s what you need to know:

This premiere olive-centric workshop includes elements of the classic workshop we have offered over the years, but with a unique twist: it’s all about olives! The workshop takes place during olive harvest season. The AJ style team photographer Emily Followill will be your photography instructor. Emily will teach you the basics of your camera and for more advanced photographers, you can dig into technical one-on-ones with Emily.

I will be teaching styling in the kitchen and in the studio, with special guest, acclaimed chef Alisa Barry of Bella Cucina who will be in the kitchen teaching cooking lessons. If you have a passion for all things Italian, including Italian food, this workshop is for you. We are a match made in olive oil heaven. If you’re obsessed with olives and olive oil, this is your time to make the commitment and come cook, style and photograph with them.

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Here’s what you’ll be doing for 4 days of olive oil fun: You will partake in foodie excursions. We will visit an organic olive grove and harvest olives. The group will observe and photograph while the olives are pressed and will have the opportunity to taste fresh press olive oil. You’ll enjoy a picnic in the olive groves. Alisa will be teaching cooking lessons with local olive oil including both savory and sweet recipes. Fall is a beautiful time of year to enjoy the seasonal bounty like olives, truffles, persimmons, and even wine tasting.

You’ll have a free day to explore even more of Italy which includes your choice of fall food festival excursions. Post-production lessons in work flow will be offered in the onsite photo studio for those interested.

$2850.00 for shared rooms, $3,275.00 for single rooms

Fee includes breakfast, all lunches (excluding your free day), some dinners, all instruction, and group excursions. Accommodations are also included. Airfare is not included and is the responsibility of the student.

We are selling out fast already, so book your trip now. We look forward to welcoming you to La Fortezza and sharing delicious food, adventures, and drinking the wine from our vineyard.

Reserve your spot!

xx Annette

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Our first Style + Photo Workshop at La Fortezza!

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Well it happened. They came and went so quickly. Our first ever Style + Photo Workshop at La Fortezza at our new location in Northern Tuscany. We really had a wonderful time. The studio space has amazing energy, and our attendees got to experience it for the very first time.

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We started our workshop with a wonderful dinner on the terrace overlooking the mountains and the quaint village down below. Our view is simply breathtaking. All of our attendees were truly delightful, and our planned events went off without a hitch.

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We had a great time playing with props in the studio and learning about our cameras from super experienced and gifted photo instructor, Christina Wedge; she is truly an inspired teacher.

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Our excursion to the local bread maker and to visit with mother daughter cheese makers was a hit.  We headed back to the kitchen with our chef, Leo, to learn how to make homemade raviolis, and of course, we took this opportunity to hone our editorial styling and photography skills. Chef Leo was a great subject; our in process photos were amazing.

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Photo by one of students: Marisa Curatolo,

Photo by one of students: Marisa Curatolo

On Saturday we took an all day tour of Parma which was beautiful and of course delicious. We had lunch at a local trattoria and then were expertly guided by AJstyle team travel concierge Forrest Spears through the city. We ended up in the beautiful Teatro Farnese,

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Our farewell supper was lovely. I will always remember the first workshop, and of course all of the people that made it so special. Love to our attendees; you were such a pleasure to spend time with.

We are just about to announce our first Fall Style + Photo Workshop. Sign-up for the mailing list to get your spot first. If you’re interested in joining the Olive-centric Style+ Photo Workshop, with Emily Followill and Chef Alisa Barry Nov. 8th, email me (annette@annettejosephstyle.com) for a spot. We already have 3 people signed up, so spaces are limited. Website page launches mid July.

xx

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