The Fortress, Great Press, and More: It’s the Top 4

I know that keeping up with your favorite blogs can be hard. Everyone is busy, and we all are constantly going here and there. Sitting down for some “me” time to catch-up on blogs can be challenging. That’s why this month, I’m starting something new: the top four.

I’ve taken a look at my favorite posts for the month (and yours!) and have rounded them up into one post. You’ll be able to see the best of what March had to offer without having to search through posts on your own. Fun, right?

Top 4 for March:

Hot off the Press: AJS Workshops are Making Headlines

Mood Board for La Fortrezza Decor

Fried Green Tomatoes Recipe

My Go-To Boots: Spring Wardrobe Update

Let me know if there are any other posts you loved. I always like hearing from you!

xx Annette

All behind the scenes cooking Crushing On Decor Design Inspiration home furnishings interior design italy my picks Recipes The Fortress Uncategorized Workshops : Tags: , , , , , , , , , ,

My Life in Photos, March

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you. This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

As you know, photography is a huge part of my life professionally.

I love teaching workshops about how to style and shoot images.

You can find some of my favorite images popping up a few times a day on my Instagram.

Did you know I have two accounts? You can follow me here and my workshops here.

In the meantime, I thought I’d give you a glimpse into my life through my photos.

This month is full of renovations at The Fortress and working on book number 2. I hope you log on an follow along as I am a massive over-sharer. LOL

xx Annette

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

In my element. I’m so grateful for the harvest in my kitchen garden.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Our tub arrived from Marrakech and is the talk of the village!

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Antique pavers being laid in the kitchen at the Fortress.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

An extra large charcuterie platter and some cocktails with friends one weekend.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Most March days were spent writing about drinks all day long. Cheers to book 2!

All behind the scenes Design Inspiration home furnishings Instagram italy my picks Personal photography photostyling photostyling like a pro renovation in italy Uncategorized : Tags: , , , , , , , , , , ,

My go to boots :: Spring wardrobe update

 Nothing makes me more excited than handmade shoes, and Poppy Barley's Chelsea Boots had me at hello.

Hey, you all know I am always looking for great travel wear. When I was in LA teaching my Style Photo workshop, one of our attendees had some amazing boots on her feet. She went on to tell us that they were the most comfortable travel boots ever. Truth is that they were beautiful handmade boots from Poppy Barley; you had me at handmade. Poppy Barley is designed in Canada, founded by two sisters, Kendall and Justine Barber.

Nothing makes me more excited than handmade shoes. I was intrigued because my travel wardrobe is crucial since I spend most of my time running through airports. I got lost on their website as they have the most beautifully crafted footwear, but I immediately chose the the Poppy Barley Chelsea Boots. However, I know I will be back to choose some summer kicks, too.

Couple of important facts about Poppy Barley shoes and accessories they are made ethically in León, Mexico, which is often referred to as the “Shoe Capital of the World”. I don’t know about you but it is important to know that products are being produced ethically. Plus their motto speaks to all boss ladies, like me! “We design for kick-ass women who don’t have time for sore feet.”Yes, please.

Nothing makes me more excited than handmade shoes, and Poppy Barley's Chelsea Boots had me at hello.

Add these boots to your spring wardrobe update, you will not regret it. I can’t wait to wear them with a spring dress. Full disclosure: I have not taken them off. They will be on my feet tomorrow as I travel to Italy to check on our renovations.

Follow me and my new boots on IG stories. xx pssst… my boots don’t know it yet, but we will be trekking through Parma Sunday.

*Quick note this leather color will be launching next week.

This is a sponsored post.

Crushing On Fashion For Your Style I'd Walk a Mile my picks Personal Uncategorized : Tags: , , , , , , , , ,

Recipe:: Fried Green Tomatoes

While it's not quite green tomato season yet, tomato season will be here before we know it. Put this recipe in your spring appetizer arsenal.

As most of you may know I am the Entertaining Editor for Atlanta Magazine’s HOME. In the latest issue, I showcased a traditional Southern recipe, Fried Green Tomatoes from one of the most original party ideas to date. One of my dear friends has a party called “The Birthday Club”. My friend and fine art gallery owner, Arnika Dawkins, gathers throughout the year with her best gal pals to celebrate each of their birthdays in a unique way.

Here’s how it works: each woman chooses an activity for her birthday and the other birthday club members make it happen. The club has enjoyed traveling, spa days, and concerts. In the Spring issue we featured Arnika’s birthday party. Everyone came together for lunch at Arnika’s photography gallery. For the complete feature make sure to pick up a copy of Atlanta Magazine’s HOME on newsstands now.

Make sure to put this recipe in your spring appetizer arsenal and enjoy them with family and friends.

xx Annette

Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis 
Serves 6

You will need:
– 1 cup goat cheese
– 4 green tomatoes, sliced 1⁄2-inch thick
– 2 eggs
– 1⁄2 cup milk
– 1 cup whole wheat flour
– 1⁄2 cup panko breadcrumbs
– 1⁄4 cup yellow cornmeal
– 2 teaspoons salt
– 1 cup vegetable oil
– Feta and fresh basil leaves, for garnish (optional)

To prepare:

Spread a small amount of goat cheese onto one side of each tomato slice. Arrange on a sheet pan, and chill in the refrigerator for 1 hour.

Whisk eggs and milk in a shallow bowl. In a separate bowl, combine flour, breadcrumbs, cornmeal, and salt. One by one, dip each tomato slice into the egg mixture, then the crumb mixture; shake off any excess.

Pour oil into a deep frying pan and place over medium heat until a thermometer registers 350°F. Working in batches, fry tomatoes until golden on both sides, about 3 minutes per batch. Garnish with feta and basil, if using, and serve immediately with red pepper coulis.

Red Pepper Coulis

You will need:
– 7 ounces roasted red peppers from a jar
– 3 tablespoons balsamic vinegar
– 1 clove garlic
– 1⁄4 cup olive oil
– 1 cup fresh basil leaves
– 1⁄2 teaspoon salt

To prepare:
Puree all ingredients in a blender until smooth.

celebration cooking dinner party Entertaining Parties party tips photography photostyling photostyling like a pro Press producing quick appetizers Recipes Uncategorized vegatarian food : Tags: , , , , , , , , , , , , , , ,

Spring Gardening Tips & Tricks

Today I'm discussing spring gardening tips and tricks. I've been scouring my favorite publications, and I thought I'd share what I've been learning.

Hi Everyone! I’m Nicole, Annette’s web-manager. I am back today to discuss spring gardening tips and tricks. When Annette talks about the fruits and vegetables she grows in her garden, I am always inspired. So, this year my husband and I are getting a head start on a garden of our own.

We actually pulled out the Farmer’s Almanac and did quite a bit of research about not only what grows in the spring, but what grows in Georgia. So far, we’re set on planting okra, peppers, and squash (mostly so I can make stuffed squash blossoms).

Today I'm discussing spring gardening tips and tricks. I've been scouring my favorite publications, and I thought I'd share what I've been learning.

I’ve been scouring Pinterest along with some of my favorite publications, and I thought I would share a little bit about what I’ve been learning about spring gardening. Consider this post a great starter resource that combines Martha’s knowledge with Real Simple’s ease.

Today I'm discussing spring gardening tips and tricks. I've been scouring my favorite publications, and I thought I'd share what I've been learning.

Tips and Tricks for Spring Gardening

  1. You can start planting carrots, radishes, and spinach now without worrying about that last lingering frost. Apparently these veggies can withstand light freezing temperatures, but make sure to cover them if it gets too cool out.
  2. Spring is also a great time to plant potatoes. They might be a fun item to plant around St. Patrick’s Day! I love red potatoes, and I am already dreaming of whipping up Annette’s Ligurian Pesto Pasta with green beans and red potatoes.
  3. At home soil tests can tell you a lot about what you’re working with. Martha recommends taking several samples and then using your discoveries to apply different fertilizers.
  4. Remember your zone. It will help you know when and what to plant.
  5. Don’t forget to prep your garden tools and gloves. Besides actually locating them all, remember to clean them all. You can use soap and water and give them a good scrub. Toss those old garden gloves in the washing machine, or simply buy new ones all together.

Is anyone out there a master gardener? I would love to hear your tips!

xo, Nicole

Images by Deborah Whitlaw Llewelleyn & Annette Joseph

All gardening Recipes Uncategorized vegatarian food : Tags: , , , , , ,