My Life in Photos, June

If May was a good month, then June can only be described as great. We had tons of visitors at The Fortress in June, including our very first workshop attendees. My son, Levi, and his girlfriend spent some time with us, too, along with other friends. I’ve loved every second of being here.

The Fortress has proven to be a wonderful place for workshops. The energy is rhythmic, the lighting spectacular, and the views awesome. Of course, June has been a busy month too.

There were lots of things that had to be done to prepare for guests, but we found time to tackle it all. We even managed to squeeze in a few area adventures, too.

If this month is any indication of what the rest of the summer will be like, I can’t wait. As always, follow along on Instagram to see first-hand what our day-to-day looks like here. From lots of antiquing to aperitivo on the terrace, there’s always something to see.

If May was a good month, then June can only be described as great. As always, follow along on Instagram to see first-hand what our day-to-day looks like.

Just a day at the beach

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Coffee bars are something we like to have everywhere. This one is in our bedroom what a way to wake up in our 12th century fortress.

Loving my new side table (and sofa).

Loving my new side table (and sofa).

Morning conversations.

Morning conversations.

It's here it's here the workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

It’s here, it’s here! The workshop is about to begin, and we are off to the local markets to collect goodies for our photoshoots this session!

Our welcome dinner was truly dreamy last night.

Our welcome dinner was truly dreamy last night.

Tour day in Parma

Tour day in Parma

Our farewell gathering was lovely the perfect send off.

Our farewell gathering was lovely the perfect send off.

 

xx Annette

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Our first Style + Photo Workshop at La Fortezza!

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Well it happened. They came and went so quickly. Our first ever Style + Photo Workshop at La Fortezza at our new location in Northern Tuscany. We really had a wonderful time. The studio space has amazing energy, and our attendees got to experience it for the very first time.

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We started our workshop with a wonderful dinner on the terrace overlooking the mountains and the quaint village down below. Our view is simply breathtaking. All of our attendees were truly delightful, and our planned events went off without a hitch.

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We had a great time playing with props in the studio and learning about our cameras from super experienced and gifted photo instructor, Christina Wedge; she is truly an inspired teacher.

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Our excursion to the local bread maker and to visit with mother daughter cheese makers was a hit.  We headed back to the kitchen with our chef, Leo, to learn how to make homemade raviolis, and of course, we took this opportunity to hone our editorial styling and photography skills. Chef Leo was a great subject; our in process photos were amazing.

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Photo by one of students: Marisa Curatolo,

Photo by one of students: Marisa Curatolo

On Saturday we took an all day tour of Parma which was beautiful and of course delicious. We had lunch at a local trattoria and then were expertly guided by AJstyle team travel concierge Forrest Spears through the city. We ended up in the beautiful Teatro Farnese,

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Our farewell supper was lovely. I will always remember the first workshop, and of course all of the people that made it so special. Love to our attendees; you were such a pleasure to spend time with.

We are just about to announce our first Fall Style + Photo Workshop. Sign-up for the mailing list to get your spot first. If you’re interested in joining the Olive-centric Style+ Photo Workshop, with Emily Followill and Chef Alisa Barry Nov. 8th, email me (annette@annettejosephstyle.com) for a spot. We already have 3 people signed up, so spaces are limited. Website page launches mid July.

xx

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Epic Summer Grilling Menu

Hi Everyone! It’s Nicole, Annette’s web manager and friend, and I’m back with one epic summer grilling menu. Like most of you, one of the things that I love turning to Annette for is a recipe. She just has a knack for creating something gorgeous and delicious. It’s so inspiring!

Since Wednesday marks the official first day of summer, we’re about to be in the thick of grilling season. We have a Big Green Egg, so we spend a lot of our summer evenings outdoors near the grill. Not only is it a quintessential summer activity, but it also means I don’t have to turn on the oven. Win win.

I thought I’d round-up a few of Annette’s summer grilling recipes from over the years. Not only are these recipes stand-alone favorites, but put them together, and they make up one heck of a summer menu. Invite your friends and family over for an evening of fun and food on the grill!

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Awesome Appetizer: Grilled Veggie Antipasto

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Main Course: Lamb Burger

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Sensational Side: Watermelon Salad  

As always, I’d love to hear if you give any of these recipes a try! What are some of your favorite summer recipes?

xo, Nicole

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Ciao from Pisa, Italy

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All these years, I avoided Pisa like the plague. I took the kids once to see that leaning tower. The piazza where the famous tower leans is full, and I mean chocked full of tourists. They are everywhere and FROM everywhere. Watching every person on the planet taking the same ” look I’m holding up the leaning tower” picture definitely makes me vomit in my mouth a little bit, I am not going to lie. I never tell my guests to visit Pisa, “Avoid it,” I say, “and just use the airport.”

However as many of you know, we have moved to the Lunigiana which is northern Tuscany and about 1 hour from Pisa. It’s a pleasant and easy drive, so frequently I find myself hanging out in Pisa (mainly to go to the IKEA..but anyway…).

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A couple months ago, Frank and I spent the night in Pisa. We had a wicked early flight, so we thought, why not? We walked over to the Tower which was about 30 minutes from our hotel and to my surprise in March, there was hardly a tourist in sight. The piazza is quite beautiful, and approaching from the city side was extremely visually interesting, as the town is quite normal and sticking out of the city-scape was this incredible leaning building. I did not clue in at first because it was such an unexpected vantage point, but it was indeed the leaning tower of Pisa, go figure. It looked so odd jutting out of the city view.

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Last week, my son and I decided to take a stroll in the University district of Pisa, and again to my surprise Pisa has its very charming areas, great shops, funky college town fashion and cool edgy eateries, like Filter, a super groovy breakfast spot in the middle of the University. So yes, I have changed my mind, and Pisa is a great place to spend a few hours wandering the pretty cobbled streets and of course visiting the tower…especially since to my surprise, the tower is not the thing that makes Pisa kinda cool; there’s a whole city out there if you take the time to look.

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Every once in a while one’s viewpoint is changed; that’s what makes life so interesting…indeed.

Plus bacon and eggs? Why yes please! Pisa, we will be back soon…

Ciao for now xx

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The Cheese ladies of Metro, Lunigiana, Italy

C H E E S E !!! … full disclosure I could live on it. In our region, we have many local cheese makers. Goat cheese and cows milk as well. Sydney and I (if you read the last post you know Sydney is our son’s girlfriend; she’s studying nutrition here in Italy for the summer as she gets her degree to become a registered dietitian) traveled high above the mountains of Metro to meet and try local cheese made by a mother daughter team of cheese ladies. The Mama is about 90 and still works actively in the processing kitchen. In her white wellies, she scoops the whey and makes the pecorino, the ricotta, and the mozzarella. We had the pleasure of touring their tiny but immaculate facility in the back of their small but well-stocked cheese and salumi store.

The aging room was my favorite part. Neatly stacked cheese just waiting to be picked from the shelves to be enjoyed.

We went home with a new pecorino, aged for 4 months, and a more pungent pecorino aged for 2 years. Mama tossed in a mozzarella ball as a gift to be discovered when we unpacked everything for lunch at noon. What a enormous treat, and you know I will be back to buy more….once we’ve polished off the wedges that we took home.

Thanks to my friend Davide for taking a minute to show us this delicious place.

xx Annette

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