Harissa Cauliflower

 

 

Fall begins this weekend, and that means we can start indulging in all of the warm spices of the season. This harissa cauliflower recipe, for example, is the perfect love letter to autumn. It’s a great way to add a little fall pizzazz to your plate, especially while it’s still warm throughout most of the country.

I love cauliflower, and I thought that it might be delicious baked with the Moroccan spices. I was right; it was a delicious combination. Here’s the recipe.

Harissa Cauliflower
Serves 6

*Preheat oven to 375 degrees F

You will need:
– 1 head of cauliflower
– 2 teaspoons Harissa
– 1 teaspoon Kefta rub
– 3 tablespoons olive oil
– 1/2 teaspoon salt

To prepare:

In a large bowl combine the Harissa, Kefta rub and oil, and salt, stir to combine.

Break the cauliflower into pieces and toss into the spices. Coat the pieces well.

Place into an ovenproof roaster and place into the preheated oven for 1 hour, or until the cauliflower is fork-tender. Serve warm or at room temperature.

xx Annette

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