As you know, we were in Italy last weekend checking on the new workshop location.
The studio space is almost complete, and we went over day trips and menus with our chef, Leo.
We are making plans to get the kitchen garden in order since my intention is to eat as much from the garden as we possibly can. Our vintner is busy getting the vines prepped for the season. It’s pretty exciting to think that we will be teaching at this new gorgeous location over the summer.
We still have places available for our workshops although there are very few spots left. The June 21st workshop still has spaces, but registration closes in 1 month. If you are interested, I would go ahead and sign up.
July has a few spaces, too. Workshop registration closes May 30th, so again I would not wait, especially since flights to the Pisa airport are limited.
The location is like a dream, and I can’t believe we will be cooking out of our garden and drinking our very own wine this summer. I hope you can join us. If not this summer maybe in the fall; we will be offering a very special culinary workshop. An oilve-centric experience, the workshop will have a fantastic chef, Alisa Barry from Bella Cucina, and photography instructor Emily Followill will return again to teach with us in Italy. I could not be more excited. More information will be released in July. If you are interested or would like more information, please email me at firstname.lastname@example.org.
This workshop will be the first time that attendees will stay on the property at The Fortress. We will all be staying on site at this retreat, and we will eat drink and photograph it all.
Sign-up for a summer workshop here.
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