First things first, make up a batch of Charmoula…
1 cup fresh Italian parsley
1 cup fresh cilantro
2 inch piece of ginger
3 cloves of garlic
Juice of 1 lemon
1 cup of oil
Salt and pepper
2 teaspoons coriander seeds
In the bowl of a food processor fitted with a steel blade, add all ingredients and pulse until it forms a loose smooth sauce, about 1 minute
*Note is a great herby spicy sauce great with meat and fish, one of my go to recipes
*Note this is best made a day ahead, along with the Charmoula, and stored covered in the refrigerator over night.
Roasted Butternut Squash with Charmoula
Preheat oven to 400 degrees F
4 cups of cubed squash (cubes should be about 2 inches square)
4 tablespoons of prepared charmoula
3 tablespoons of olive oil
1 teaspoon of salt
Combine the Charmoula, oil and salt in a large bowl.
Add the cubed squash and toss with a spoon
Place into the oven for 1 hour until golden brown.
#Sundaysupper: Chicken with Hot Peach Jam, Pickled Watermelon Rind, Collards with smokey mushroom salt, Roast Butternut Squash with Charmoula
it was a really delicious Sunday Supper!Recipes : Tags: butternut squash, charmoula, family, picture perfect parties, sunday supper