In honor of the start to our summer workshop season, I thought I’d share an oldie but a goodie cocktail recipe, the Paper Plane. The Paper Plane has been one of our go-to workshop cocktails for years, and I am excited to share it with you today.
Our summer workshop season officially kicks off in just a few days, and I know it’s going to be a great season of friendships, creativity, food and fun. This is a delicious cocktail perfect for summer soirees, and you must try it!
Let me know how you like it in the comments below.
The Paper Plane
You will need:
– 1 1/2 ounces Amaro, I like Nonino
– 1 1/2 ounces Aperol
– 1 1/2 ounces Bourbon
– 1 1/2 ounces lemon juice, strained
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker, fill with ice, and shake until the outside of the shaker is chilled about 30 seconds. Strain into coupe glasses and garnish with a mint leaf.
Cin Cin x
All behind the scenes Cocktail Italiano Cocktail of the Week Cocktails dinner party Entertaining italian cooking italian riviera italy mixology Notes from Italy Recipes specialty cocktails the art of a party The Fortress Travel Tuscany Uncategorized Workshops : Tags: annette joseph, Behind the Scenes, Cocktail, cocktail italiano, Cocktail of the Week, Cocktails, entertaining, food styling, friends, italy, my book, photography workshop, recipe, recipes, summer, workshop