Hi everyone! It’s Nicole, Annette’s web manager and friend. While Annette is busy in Italy, I’m enjoying the dog days of summer in Atlanta and turning to Annette’s entertaining secrets for summer parties.
As you all know, Annette is the entertaining editor for Atlanta Magazine’s HOME. I always look forward to her stories in the magazine because they’re always filled with the best party ideas with the most fun people. This latest edition included the cool dudes behind King of Pops.
Throughout the colorful pages, the popsicle kings spill their secrets on their beloved treats including sharing a few recipes. Over the next few posts, we’ll be sharing those recipes here!
Up first? Farm Ginger Lemonade and Blackberry Honey Pops. YUM!
Farm Ginger Lemonade and Blackberry Honey Pops
For the Farm Ginger Lemonade, you will need:
– 2 3⁄4 cups water
– 5 1⁄2 tablespoons lemon juice
– 2 tablespoons ginger juice
– 2/3 cup, plus 2 teaspoons organic cane sugar
– Sea salt to taste
For the blackberry honey, you will need:
– 1 cup water
– 1 pound (or a bit more) blackberries
– 1⁄4 cup honey
– 2 tablespoons lemon juice
– 1/8 teaspoon sea salt
Combine ingredients for Farm Ginger Lemonade pops and Blackberry Honey pops in separate pitchers; transfer each to ice pop molds. Freeze overnight. Enjoy two flavors from the King of Pops!
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