Hi Everyone! It’s Nicole, Annette’s web-manager and friend, and I am taking over the blog today to bring you a spooky charcuterie spread for Halloween. Annette and I both love Halloween, and every year, I am lucky enough to get to put together a festive post for the blog. You might remember my skull floral arrangement from last year (and if you missed it, go check it out!). Basically, I love any excuse to get a little creative in October.
One of the things that I enjoy doing every year is hosting my friends for a Halloween gathering. My birthday is just two days before Halloween, so it’s perfect timing for a soiree. Here’s the thing about my friends: every party we have, big or small, involves a charcuterie of some sort, and with Halloween right around the corner, I decided to put an eerie twist on this classic appetizer.
Over the years, Annette has done some pretty phenomenal charcuterie spreads, and she even has a step-by-step guide to creating one yourself. I used her post as a starting point for my grocery shopping. It was so nice to be able to make a shopping list directly from her post.
To add a spooky spin, I picked up a few treats from World Market. When I saw this piece of slate, I knew it would be the perfect creepy base for my meats and cheeses. From there, I settled on a copper, chrome, and black color scheme. I grabbed a few tiny bamboo utensils because they reminded me of bones. I also picked up a few Halloween-inspired containers to hold all of the goodies, and a few little decorative pieces like the skull, rat, and tiny spiders to add some pizzazz.
One pro tip is to make sure that you get food-safe containers for your own spooky charcuterie spread. The “cauldrons” are actually tiny copper food prep bowls, and the “witches broom” breadsticks are held in a skeleton drinking glass.
As I shopped for remaining accoutrements, I kept the Halloween theme in mind. I chose pickled okra instead of gherkins because they reminded me of a witches’ fingers. I added dried apricots (a tip from Annette’s post) because they are a lovely shade of orange. I decided on prosciutto because it’s so fatty and veiny.
The end result is a spooky charcuterie spread that is sure to be a hit at your next party! If you really want to carry the theme throughout, add some festive bottles of red wine. Prisoner is one of my favorites and quite on-theme, too!
Thanks for having me, Annette, and Happy (almost) Halloween, everyone!
xo, NicoleAll celebration dinner party Entertaining Fall Food fall menus Halloween treats for kids Halloween Holiday Holiday Entertaining holiday recipes Holidays Parties Recipes Uncategorized : Tags: appetizer, charcuterie, charcuterie platter, cheese, cheese plate, entertaining, fall, friends, halloween, holiday appetizer, holidays, parties