Tag Archives: Behind the Scenes

The Fortress, Great Press, and More: It’s the Top 4

I know that keeping up with your favorite blogs can be hard. Everyone is busy, and we all are constantly going here and there. Sitting down for some “me” time to catch-up on blogs can be challenging. That’s why this month, I’m starting something new: the top four.

I’ve taken a look at my favorite posts for the month (and yours!) and have rounded them up into one post. You’ll be able to see the best of what March had to offer without having to search through posts on your own. Fun, right?

Top 4 for March:

Hot off the Press: AJS Workshops are Making Headlines

Mood Board for La Fortrezza Decor

Fried Green Tomatoes Recipe

My Go-To Boots: Spring Wardrobe Update

Let me know if there are any other posts you loved. I always like hearing from you!

xx Annette

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My Life in Photos, March

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you. This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

As you know, photography is a huge part of my life professionally.

I love teaching workshops about how to style and shoot images.

You can find some of my favorite images popping up a few times a day on my Instagram.

Did you know I have two accounts? You can follow me here and my workshops here.

In the meantime, I thought I’d give you a glimpse into my life through my photos.

This month is full of renovations at The Fortress and working on book number 2. I hope you log on an follow along as I am a massive over-sharer. LOL

xx Annette

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

In my element. I’m so grateful for the harvest in my kitchen garden.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Our tub arrived from Marrakech and is the talk of the village!

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Antique pavers being laid in the kitchen at the Fortress.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

An extra large charcuterie platter and some cocktails with friends one weekend.

This month was full of renovations at The Fortress and working on book number two. Not only is this a fun walk through the month's memory lane for me, but it's interesting insight into photography for you.

Most March days were spent writing about drinks all day long. Cheers to book 2!

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Recipe:: Fried Green Tomatoes

While it's not quite green tomato season yet, tomato season will be here before we know it. Put this recipe in your spring appetizer arsenal.

As most of you may know I am the Entertaining Editor for Atlanta Magazine’s HOME. In the latest issue, I showcased a traditional Southern recipe, Fried Green Tomatoes from one of the most original party ideas to date. One of my dear friends has a party called “The Birthday Club”. My friend and fine art gallery owner, Arnika Dawkins, gathers throughout the year with her best gal pals to celebrate each of their birthdays in a unique way.

Here’s how it works: each woman chooses an activity for her birthday and the other birthday club members make it happen. The club has enjoyed traveling, spa days, and concerts. In the Spring issue we featured Arnika’s birthday party. Everyone came together for lunch at Arnika’s photography gallery. For the complete feature make sure to pick up a copy of Atlanta Magazine’s HOME on newsstands now.

Make sure to put this recipe in your spring appetizer arsenal and enjoy them with family and friends.

xx Annette

Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis 
Serves 6

You will need:
– 1 cup goat cheese
– 4 green tomatoes, sliced 1⁄2-inch thick
– 2 eggs
– 1⁄2 cup milk
– 1 cup whole wheat flour
– 1⁄2 cup panko breadcrumbs
– 1⁄4 cup yellow cornmeal
– 2 teaspoons salt
– 1 cup vegetable oil
– Feta and fresh basil leaves, for garnish (optional)

To prepare:

Spread a small amount of goat cheese onto one side of each tomato slice. Arrange on a sheet pan, and chill in the refrigerator for 1 hour.

Whisk eggs and milk in a shallow bowl. In a separate bowl, combine flour, breadcrumbs, cornmeal, and salt. One by one, dip each tomato slice into the egg mixture, then the crumb mixture; shake off any excess.

Pour oil into a deep frying pan and place over medium heat until a thermometer registers 350°F. Working in batches, fry tomatoes until golden on both sides, about 3 minutes per batch. Garnish with feta and basil, if using, and serve immediately with red pepper coulis.

Red Pepper Coulis

You will need:
– 7 ounces roasted red peppers from a jar
– 3 tablespoons balsamic vinegar
– 1 clove garlic
– 1⁄4 cup olive oil
– 1 cup fresh basil leaves
– 1⁄2 teaspoon salt

To prepare:
Puree all ingredients in a blender until smooth.

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Hot off the Press: AJS Workshops are Making Headlines

Over the past few weeks, it has been thrilling to see my workshops getting so much awesome press. I feel like I’ve been walking on cloud 9! AJS Workshops & Retreats have been featured in some of the world’s top publications. We’ve been in Stylist Magazine, Better Homes & Gardens, and even VOGUE. Yes, Vogue. See a few of our features for yourself below.

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Vogue: 5 Retreats for Harnessing Your Creative Spirit

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Better Homes & Gardens: Creative Class

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Hey Mama: How I Got My (Creative) Groove Back

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Stylist Magazine: How Making a Cup of Tea Became a Photo Opportunity

Over the past few weeks, it has been thrilling to see my workshops get so much awesome press. I feel like I've been walking on cloud 9!

Darling Magazine: 4 Things That Zap Your Creativity on Instagram

With AJS Workshops on the radar of so many people, I’m anticipating the remaining spots to sell-out quickly, and I’d love it if you were there with me. Join me and my team in our first summer at The Fortress. We’ll learn together, grow together, and eat and drink together. What are you waiting for?

There are only SIX spaces available for each workshop, and some are already sold out. Don’t miss this once in a lifetime opportunity to travel, explore, and learn.

If you have any questions, be sure to email me at annette@annettejosephstyle.com, and in the meantime, wait for posts and updates on stylephotoworkshops Instagram account.

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Mood Board for La Fortrezza Decor

Pulling to together the Fortress decor has been such fun. We have decided that 90% of the decor will be up-cycled, antiques, and vintage pieces. In Italy this is a very easy call since there are so many fantastic resources.

Pulling to together the Fortress decor has been such fun. We have decided that 90% of the decor will be up-cycled, antiques, and vintage pieces. In Italy this is a very easy call since there are so many fantastic resources. We’ve sourced our tile and are working on all of the other decor, too.

I wanted to share our mood board. If you’re interested in seeing the full picture, head over to my La Fortezza Project pinterest board.

We should be finished with phase one end of April, then we start phase two which includes the commercial kitchen and all the guest quarters. Pretty exciting. Follow along if you are not already on my instagram feed for updates.

xx

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