Tag Archives: Behind the Scenes

Steve McKenzie’s Abstract Painting Workshop at La Fortezza + Artist in residence announcement.

567F7AB6-8841-48B2-B15C-B6FE204B368F IMG_2712 IMG_2788 Ciao all!  by now you know we have been trying out a few different workshops and retreats here at La Fortezza. A few weeks ago, I had my dear friend and amazing artist Steve McKenzie here with students painting all over the place. Of course like with all workshops, we served local food and our own wine. It was 5 days of pure creative bliss. Our newly renovated out building, known as the “dependence,” worked perfectly and all guests were comfy and cozy.

Our farewell pizza party was a huge hit and visiting a local castle owned by artists was a big thrill. Thank you to Steve for making every minute count and every lesson so valuable. I even stopped my duties here to paint one morning, and it was divine. Steve is an amazing teacher. Oh and we picked a few grapes with our handsome vintner Manolo since our grape harvest was in full swing! The looks on their faces tells the story. They were all so happy!

fullsizeoutput_58ff fullsizeoutput_58f3

We also had a cooking lesson, as we do with every workshop, with retreat chef, Teri. Homemade pasta was so fun to make.

IMG_2770 IMG_2789 IMG_2769

This season we have been thinking about how to come up with a way to offer a more flexible workshop experience to folks. I have people that email us all the time asking if they can come during a visit to Italy, but we were bound to our workshop calendar. I think we have come up with the perfect solution. We have a new and exciting addition to our 2019 summer retreat roster. We will be starting a new creatives program, an “Artist in Residence” program here at La Fortezza the entire month of July.

Steve+in+the+studio

Steve will be the very first artist to spend a month here creating under the Tuscan sun. He will be starting here the 1st of July. If you are in Italy during the month of July, or planning a trip here in July, here’s how it will work:

You will be able to book as many days as you like based availability to assist or create art with Steve. He will be working on a collection that will be hung here end of July. He will have an opening exhibition party here at La Fortezza which will be another opportunity for you to come join us at his opening the last weekend of July. More details about Steve’s art opening to come.

Your stay at La Fortezza will include:

  • Accommodations
  • All Breakfasts
  • Some Lunches
  • Some Dinners
  • Aperitivo-( Italian Cocktail hour) with me, author of Cocktail Italiano
  • Excursions with Steve
  • Lessons with Steve
  • All Art Supplies

If you’re not a painter but want a creative experience, you will be able to assist and apprentice with Steve. This retreat is open to all levels. The rate will be $500 per day. We have 5 rooms available, so if you are coming to Italy in July, please sign up early as this experience will be first come, first serve.

There will be more information on the website mid-November when we plan to announce all the spring and summer creative workshops. So if you’ve always wanted to live in the Italian countryside, paint and co create with other artists, this opportunity might just be for you. As always feel free to email me at annette@annettejosephstyle.com for more information about July’s Artist in Residence Program with Steve McKenzie.

IMG_2707 fullsizeoutput_58e1

Have a peek at Steve’s instagram to see the whole story of his week here teaching abstract painting to our great group!

xx Annette

All behind the scenes Crushing On Events Instagram interior design italy Meet the Team Notes from Italy photography The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , ,

Preserving Italy Workshop with Domenica Marchetti

fullsizeoutput_583b IMG_2559

Ciao Guys! I am thrilled to write about our first Fall Workshop here.

I have admired Domenica Marchetti from afar for a long time. She’s one of those awesome Instagram connections that has been so fantastic. When we met in real life last year, of course we found that we had tons of people in common in the media industry. If you don’t follow her on Instagram, you should; she’s amazing.

She has many books to her credit, but when we met, we cooked up the idea of teaching folks how to preserve. Her book, Preserving Italy, is filled with amazing recipes, and I was excited to have her here at La Fortezza this fall to preserve right from the garden. With tons of tomatoes in the kitchen garden, along with all of the strawberries, figs and herbs, we could pick and choose.

We had a lovely group that was so enthusiastic and hard working. They cooked and canned and picked over 30 pounds of tomatoes for sauce.  It was so satisfying. We now have lots of tomato sauce to use over the winter, and I am thrilled. Domenica is a fantastic instructor, and I can honestly say I learned so much. We are definitely having her back next year. Thank you Domenica for such a beautiful and inspiring, yummy, hands on experience!

fullsizeoutput_57e0 IMG_2530 fullsizeoutput_5805 IMG_2606 fullsizeoutput_57be fullsizeoutput_5841 IMG_2609

All behind the scenes cooking DIY Events Fall Food fall menus gardening Instagram italian cooking italy photography photostyling photostyling like a pro Styling stylist tips The Fortress Travel Tuscany Uncategorized Workshops : Tags: , , , , , , , , , , , , ,

The Harvest 2018

Chardonay Grapes

I know some of you know that we have a vineyard here in the Lunigiana. It came with the house. The funny story is that when we bought the house, the vineyard was never mentioned. It was only mentioned when the sellers accepted our offer, and we were toasting with their (now our) wine. Imagine how happy and surprised we were. As we always say, “only in Italy!” It’s actually a longer story, one that I am including in my next book Italy is my Boyfriend, which I am in the middle of writing right now.

Every year (it’s been 3), I look forward to the harvest. I excitedly wait for our vintner’s entire family to arrive. Even the dog joins in.

fullsizeoutput_5848

One of the Vinter Brothers

For me, fall is thee best time of year in Italy! It’s the harvest, and it’s just so amazing to watch everything ripen. You literally see the seasons change here in farm country.

Fingers crossed this year’s harvest will make for a delicious vintage. Cin Cin from the vineyard…

xx Annette

 

All behind the scenes celebration Events Fall Food italian cooking italy Notes from Italy Personal Travel Tuscany Uncategorized : Tags: , , , , , , , ,

Using Trays to Style

One no-fail stylist secret is gathering things in mass on trays. It works in the living room on your coffee table, for home accessories, and even on the dining room table. It’s a universal stylist trick.  When I’m hunting flea markets and vintage shops, I’m always on the lookout for trays to add to my I prop stash. They’re just so versatile.

Trays make plating food simple and fabulous, and styling with them is a tool of the trade you’ll want to have in your repertoire. Next time you have a party to plan, look around the house for trays to repurpose. Think outside the box, and you will wow your guests.

Here are a few of my favorite ways to use trays:

For an unexpected centerpiece: Gathering guests around the table will never be a problem if you place a beautiful tray of bruschetta (or any other nibble!) in the center.

2014-05-12_18-16-07

For salad, beverages, and desserts: Try turning the tray upside down to use it as a riser on the table.

0bdc85369268ce187b78a7287d890ebd

10d3f24c91b2c6de1cbd1c3be51ca122-1

For a beverages station: Gathering glasses for guests to help themselves always makes for a beautiful display.

eb39fb93d987cd7e4e3a2a0dfc2a7bb4

For entrees: Using a gorgeous wooden tray instead of a ceramic platter adds instant style to your table.

2014-05-12_18-15-24

ddeb4ff77349023e5020b730a6762182

 

Photography in order:

Deborah Whitlaw Llewelleyn

Jennifer Davick

Marte Marie Forsberg

Deborah Whitlaw Llewelleyn

Michael Graydon

 

All clean your house Decor Food styling home furnishings how to be a stylist magazine styling Organization organize party tips secrets on how to become a stylist style lessons Styling stylist tips the art of a party Uncategorized : Tags: , , , , , , , , , ,

Layered Pumpkin Bundt Cake

FullSizeRender

It’s officially fall which means it’s time for all things pumpkin. We’re kicking off the season with this layered pumpkin bundt cake. Creating a fall party is be fun and easy, and this is one of my favorite fall recipes to welcome the season. Add it to your fall party menu. You won’t be disappointed you did!

Layered Pumpkin Bundt Cake
Serves 12

For the cake, you will need: 

– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 tablespoon ground cinnamon
– 2 teaspoons ground ginger
– 1 3/4 teaspoons ground allspice
– 1 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1 1/2 cups sugar
– 1 cup (packed) golden brown sugar
– 1 cup canola oil
– 4 large eggs
– 1 15-ounce can pure pumpkin
– 1 tablespoon vanilla extract
– 1 tablespoon grated orange peel

Note: 2 fluted bundt pans.

To prepare the cake:

Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter bundt pans; Butter and dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. In the bowl of a standing mixer, fitted with the paddle attachment, beat both sugars and oil until combined (mixture will look grainy). Add eggs 1 at a time, beating until well blended after each addition. Add pumpkin, vanilla, and orange peel; beat until well blended. Add flour mixture; beat just until incorporatedDivide batter between prepared pans. Smooth tops.

Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes completely in pans on rack. Run knife around cakes to loosen. Invert cakes onto racks, then turn cakes over on to a platter.

For the frosting, you will need:

– 1 8-ounce package cream cheese, room temperature
– 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
– 1 tablespoon dark rum
– 1 teaspoon vanilla extract or vanilla paste
– 4 1/2 cups powdered sugar

To prepare the frosting: 

In the bowl of a standing mixer fitted with a whisk attachment, beat cream cheese and butter in large bowl until smooth. Beat in dark rum and vanilla. Add powdered sugar in 3 additions, beating just until frosting is smooth after each addition (do not overbeat or frosting may become too soft to spread).

For the chocolate icing, you will need:

– 12 ounces semi-sweet chocolate chips
– ½ cup cream

To prepare the chocolate icing:

In a small sauce pan heat chips and cream whisk until smooth.

To assemble the cake: 

Place 1 pumpkin cake layer, rounded side down, on platter. Spread the of cream cheese frosting over top of cake to edges. Top with second pumpkin half. Drizzle with Chocolate icing using a fork in a zig zag splatter pattern.

Note – Can be made 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.

All baking celebration chococlate cooking dinner party Entertaining Fall Food fall menus Halloween treats for kids Halloween party tips photostyling Recipes Thanksgiving Thanksgiving recipes Uncategorized : Tags: , , , , , , , , ,